Ha u khathetse ke sandwich e tloaelehileng, li-groats li tla u thusa - likotoana tse halikiloeng tsa bohobe. Li lokiselitsoe e le monate, ebe li tsoa ka tsela e ntle haholo ho tee, 'me e le letsoai esita le e bohale-o fumana bohobe bo monate le bo monate. Joang ho lokisetsa toast ho tloha bohobe ka linako tsohle re tla u bolella hona joale.
Recipe bakeng sa litlolo tse monate ho tloha bohobe
Lijo:
- lebese le qhibilihisoa - 200 g;
- mahe - likotoana tse peli;
- bohobe - sengoathoana se le seng;
- tsoekere - 5 tbsp. likhaba;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Baton e arotsoe ka likarolo tse ka bang 1,5 cm. Kopanya mahe ka lebese le qhibilihileng le whisk. Re kenya likarolo tsa motsoako oa bohobe, li lokela ho soa hantle, empa u se ke ua felloa ke metsi. Abela likaroloana tse entsoeng ka lero le chesang ka oli ea meroho e futhumetseng le ka mahlakoreng a mabeli ho fihlela mokokotlo o thehoa. Loketse croutons fafatsa le tsoekere, 'me pele u sebeletsa tafoleng, haeba u lakatsa, eketsa jeme, jeme kapa litholoana.
Joang ho itlosa ka letsoai ho tloha bohobe le masise?
Lijo:
- bohobe - li-slice tse 12;
- sose e phehiloeng - 200 g;
- lebese - 250 ml;
- mahe - likotoana tse tharo;
- li-hard-cheese - 100 g;
- dill - sehlopha sa 1;
- letsoai - 0,5 tsp.
- oli ea meroho.
Litokisetso
Hlakola mahe ka letsoai. Cheese le boroso tse tharo ka grater e ntle 'me u kopanye hantle. Re futhumatsa oli ea meroho ka lero le pholileng. Ka sekotlolo re tšela lebese, re tšela lilae tsa bohobe ka ho eona, ebe u li tšela ka lehe ebe u li tšela ka lero le pholileng holim'a mollo o monyenyane. Ha lehlakoreng le leng le koahetsoe ka lehlakoreng le leholo, khutlela lehlakoreng la bobeli, lahlela boima ba chese-cheese, e arolelane le eona. Koahela pitsa e pholileng ka sekwahelo ebe u pheha metsotso e 'ngoe. 2. Litlhapi tse phehiloeng ho tloha bohobe le lisise le chisi tse fafalitsoeng ka litlama.
Ho phomola ho tsoa bohobe le chisi
Lijo:
- bohobe - lirola tse 3;
- chisi e nang le bophara ba 4 mm - 3 dilae;
- lehe - sengoathoana se le seng;
- 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Mero e tsuba ka ho phaella ha likhaba tse tharo tsa metsi le letsoai la letsoai. Ha o chesa ka mollo o monyenyane, qhibiliha botoro, ebe o eketsa oli ea meroho. Karolo e 'ngoe le e' ngoe ea bohobe e kenngoa ka har'a batter, e ntan'o fetela ka frying pan, fry ho fihlela khauta e le putsoa. Ebe o rekisa li-croutons le ka lehlakoreng le chesang 'me hang-hang u tšele selae sa chisi. Koahela pitsa e pholileng ka sekwahelo 'me u phehele metsotso e 2-3 ka mocheso o fokolang. Re sebeletsa croutons joalo tafoleng hang-hang, ha ba ntse ba futhumetse.
Li-toast tse monate li tsoa bohobe
Lijo:
- bohobe - likhao tse 8;
- lebese le futhumetseng - 200 g;
- mahe - likotoana tse tharo;
- metsi - 3 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Otla mahe, eketsa lebese le metsi a koahetsoeng, kopanya. Koahela bohobe ka motsoako ona e le hore o koahe hantle. 'Me joale re robala holim'a lero le monate le oli ea limela tsa preheated le Fry ho tloha mahlakoreng a mabeli.
Ho phomola ho tsoa bohobe le lehe, lebese le jeme
Lijo:
- bohobe - likhao tse 10;
- mahe - likotoana tse tharo;
- lebese - 200 g;
- lebese bakeng sa ho monya;
- sinamone, nutmeg - ho latsoa;
- jeme - ho latsoa.
Litokisetso
Re nka lilae tse 5 tsa bohobe 'me re jala ka' ngoe ka jeme. Ka hodimo ka karolo ea bobeli ea bohobe. Lihe tse kopantsoeng le lebese, eketsa ho latsoa nutmeg, sinamone le whisk. Re kenya likheo ka har'a motsoako o hlahisoang. Ha u ntse u cheka ka metsi, qhibiliha botoro, u behe li-croutons le fry ho tloha mahlakoreng a mabeli ho ea ho phunye.
Ho phomola ho tloha bohobe le konofolo
Lijo:
- bohobe - sengoathoana se le seng;
- mayonnaise - 100 g;
- mahe a phehiloeng - likotoana tse 3;
- konofolo - li-clove tse 4;
- likomkomere tse ncha kapa tse letsoai - sekoahelo se le seng;
- sprats - 1 banka;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Baton e arotsoe ka likhae ebe e kenngoa ka phokaneng e nang le oli e futhumetseng hantle. Fry ho tloha mahlakoreng ka bobeli ho ea holimo. Ka mor'a moo, tšela bohobe boo ka konofolo pele u e kenya ka letsoai. Lihoai tse phehotsoeng le likomkomere li kenngoa ka har'a makhasi. Bakeng sa tomoso e 'ngoe le e' ngoe re apara selikalikoe sa mahe, likomkomere le sekhechana se le seng sa sprats. Haeba o lakatsa, croutons e joalo e ntse e khabisitsoe ka meroho.