Ho sa tsotellehe hore leha e le efe e rekisoang e loketse ho u fa mefuta e sa tšoaneng ea ho reka ice cream, boleng le ho hlophisoa ha lihlahisoa tse ngata tse hlahisoang ke moetsi li siea lintho tse ngata tse lakatsehang, ka hona, re khothalletsa hore u ele hloko mekhoa ea ho pheha lapeng bakeng sa bohobe bo se nang boiketlo botlaaseng.
K'halera ea khalase ntle le tranelate le lebese ka ice cream
Ha ba entse khetho bakeng sa menyetla e se nang lihlahisoa tsa liphoofolo, ba bangata ba tobana le bothata ba ho tlohela lipompong tse ratoang haholo, joaloka ice cream e tšoanang. Ho risepe, re tla u bolella hore na u ka etsa ice cream joang ntle le tranelate, lebese la khomo le mahe, e leng seo u tla se rata.
Lijo:
- libanana - 300 g;
- oli ea mohoete - 55 g;
- sira ea maple - 75 ml;
- lebese la kokonate - 390 di ml;
- vanilla pod.
Litokisetso
E le motheo oa lijo tsena tse nang le lijo tse ling, u lokela ho khetha libanana tse butsoitseng kamoo ho ka khonehang, haholo-holo tse leng letlalo leo ho lona ho nang le li-specks tse ntšo (e seng ho ferekanngoa le bola!) - ke tse monate le tse bonolo ka ho fetisisa. Ho pela libanana tse tsoang peeling, li khaola likotoana ho etsa hore mosebetsi oa blender o be bonolo. Ka sekotlolo sa sesebelisoa, romela lebese la kokonate le pholileng, peanut butter, sira ea maple le vanilla pod ka hare. Etsa metsoako eohle ho fihlela u fumana phala e teteaneng. Tlosa motsoako ka mokelikeli oa mohoeletsi, refrigerate ka halofo ea hora, ebe u tšela ice cream maker ebe u tšoaea nako e boletsoeng litaelo ka ho toba bakeng sa sesebelisoa sa hau. Ka mor'a ho shapuoa, ice cream e qetelle e leketlile ka lehare.
Ice cream e monate ntle le tranelate
Ketsahalong ena, karolo ea motlakase e nkoa ke li-strawberries tse nang le serame le lebese, e leng ho oela tlas'a marang-rang a li-blender tse phahameng ka ho fetisisa, e theohelang li-crumbs tse nyenyane ka ho fetisisa, e leng ho etsang hore lijo tse nang le lijo tse nang le litlhapi li hlahise metsi.
Lijo:
- tse ncha fragole - 480 g;
- fragole e nang le serame - 220 g;
- Asene ea balsame - 15 ml;
- linonyana tse seng kae tsa cashew;
- lebese - 65 ml.
Litokisetso
Qetella lebese lebitsong la leqhoa 'me u behe setofo hore se futhumetse ho fihlela ho likhato tse 175. Kopanya fragole e nang le asene le balsame mme u behe sebakeng sa ho baka. Bake monokotsoai ka metsotso e 25 mme u ba fe refrigerate.
U sebelisa li-blender tse nang le lebelo le phahameng, otla linate tse nang le maqeba a mongobo, u kenyetse li-strawberries tse halikiloeng le tse nang le serame, hammoho le li-cubes tsa lebese ho tsoa ho leqhoa. Ha metsoako e fetoha motsoako o ts'oanang, tšela setsi sa ice cream ho sejana sefe kapa sefe se loketseng mme u behe ntho e 'ngoe le e' ngoe ka lehare ho halofo ea hora.
U ka etsa ice cream joang lebese ntle le tranelate?
Lijo:
- peregia e nang le serame - 290 g;
- lero la lemone - 15 ml;
- lebese - 390 di ml;
- lialmonde - 35 g;
- mahe a linotši - 75 ml;
- vanillin.
Litokisetso
Tlatsa monokotšoai ka lero la lemone 'me u kenyelle ka har'a mollo. Kamor'a metsotso e 5 ka mor'a hore u belise lero la melee, tlosa pan ea sauté ho tloha mollong 'me u pholile li ka hare. Hlatsoa lebese le lialmonde, mahe a linotši le vanilla, eketsa monokotsoai, whisk hape 'me u tšollele ice cream maker. Nako ea ho lokisetsa motsoako ka lehare e khetholloa ke mochine le mohlala oa sesebelisoa sa hau. Lokiselitse ice cream ea refrigerate ka lehare ho feta lihora tse ling tse tharo.
Joang ho etsa chokolete e nyenyane e ntle ntle le tranelate?
Lijo:
- lebese - 780 ml;
- Matsatsi - likarolo tse 12.;
- cocoa phofo - 55 g;
- marang-rang a tletseng letsoho;
- chokolete e ntšo - 65 g.
Litokisetso
Li-blender tse phahameng ka ho fetisisa, lebese le matsatsi le cocoa. Motsoako oa motsoako o pholileng, ebe o tšela ice cream mme o pheha ka sesebelisoa, ho latela litaelo ka litaelo ho eona. Eketsa tsokolate ea tsokolate le hazelnut ho ice cream, tšela ntho e 'ngoe le e' ngoe ka har'a hlobo ebe u qeta lihora tse peli ho isa ho tse tharo.