Ho makatsang ke hore esita le mekhabiso e tloaelehileng ea salate ea Mimosa e teng, empa kaofela hobane litlhapi tsa mofuta ona ke tsa sehlopha sa batho: batho ba li qapile, batho baa li lokisetsa, ebile ba itokisetsa ka bohlale ba bona, ho itšetlehile ka lithahasello tsa lithapelo tsa bona le ho fumaneha ha lijoeferefere . Re tla bua ka mokhoa oa ho lokisa salate ea khale "Mimosa".
Masisa salate ke ea khale
Li-layer tsa "Mimosa" tsa khale li kopane le tse ngata tse fumanehang haholo, tse kang lihoete, litapole, lieiee, litlhapi tsa makotikoting, mahe le mayonnaise. Ho khabisa salate, ho sebelisoa meroho e mecha 'me ha e le hantle e tloaelehileng ka ho fetisisa ea Soviet e tsoa: salate ea pelo, e theko e tlaase le e phahameng haholo. Haeba o lakatsa, recipe ea "Mimosa" ea khale e ka fetoloa ka ho pheha lijo ntle le litapole, lihoete kapa lintho tse ling tse sa batleheng.
Lijo:
- tlhapi e entsoeng ka makotikoting ka oli - 280 g;
- litapole - 160 g;
- mahe a khoho - likotoana tse 4-5;
- lihoete - 100 g;
- eiee e tšoeu - 100 g;
- home mayonnaise.
Litokisetso
Re qala ka ho lokisetsa lisebelisoa tsohle tsa salate. Lihoete le litapole tubers li phehiloe ka junifomo, ka ho feletseng cooled le rubbed ka grater. Mokhoa o tloaelehileng oa eiee e mosoeu o hloekisoa lifilimi tse ntle ebile o sila. Haeba o lakatsa, oiee e ncha e ka pholosoa, empa ho etsa phapang pakeng tsa likarolo le nako ea ho boloka nako, u ka e tlatsa ka metsi a leholo a phehile 'me u tlohele metsotso ea 10-12. Lihoai li phehiloe ka thata 'me re qhaqha ba makhooa le li-yolk ka thōko.
Re tlosa oli ho likaroloana tsa litlhapi, tlosa masapo, 'me re pata makhasi ao ka fereko. A re qale ho beha likarolo tsa lettuce. Ha e le tlase ea sekotlolo sa salate kapa mofuta ofe kapa ofe o khethiloeng, kenya tlhapi ebe o e tlotsa ka mayonnaise. Ka mor'a moo, re abela liprotheine, re lateloa ke lihoete, lieiee le litapole, 'me yolk ea mahe e roala moqhaka. Ka nako e tsoanang, pakeng tsa mong le o mong oa lettuce ka sebele grease mayonnaise. "Mimosa" ho ea ka recipe ea khale e khabisitsoe ka mefuta e mebala le meroho e mecha.
"Mimosa" ka raese - mokhoa oa khale oa recipe
Lijo:
- tuna ea makotikoting - 250 g;
- raese - 120 g;
- lihoete - 100 g;
- eiee e tšoeu - 90 g;
- mahe a kana - 4-6 likotoana;
- mayonnaise lapeng .
Litokisetso
Lihlahisoa tsa raese li hlatsoa hore li hloekise metsi 'me li phehiloe ho fihlela li lokile, li sa lebale ho eketsa metsi. Lijo tse phehiloeng ha li lokela ho khomarela hammoho, kahoo, haeba ho hlokahala, ka mor'a ho pheha e ka hlatsoa hape, ebe e tloha ho pholile. Ka nako e le 'ngoe le raese, pheha le lihoete ka junifomo. Lihoete tse nang le peeled li phuthetsoe ka grater. Ka ho ts'oana, re etsa se tšoanang ka eiee, empa ka mor'a ho senya, re e tlatsa ka metsi a belang.
Re kopana le tuna e metsi kaofela, senya nama ka fereko ebe o e kopanya le mayonnaise e nyane. Li-pheha li phehile ka thata, li arotsoe ka liprotheine le li-yolks, 'me li li senya ka bomong.
Qala ka ho beha salate ka sekotlolo: raese, mahe a linotši, tlhapi, eiee, lihoete le likhase, setho ka seng se thibetsoe ka mayonnaise.
Mimosa salate - mokhoa oa khale oa recipe le chisi
Lijo:
- litapole - 150 g;
- tranelate e bolila - lintho tse 2;
- mayonnaise - 1 ntho;
- nama ea tlhapi e nang le makotikoti - 200 g;
- mahe a phehiloeng - 4-6 likotoana;
- dijo tse thata - 110 g.
Litokisetso
Litapole li phehiloe hantle ka hara peel, ka mor'a moo re pholile, re hloekile 'me re tšela ka e nyenyane ea grater. Mash ho tšoasa nama e nang le
A re qale ho beha lihlopha. Ka tlase ea sekotlolo sa salate re abela halofo ea litapole mme re e nosetsa ka karolo ea rona ea motsoako oa tranelate e bolila le mayonnaise. Ka mor'a moo, beha likarolo tsa tlhapi le mahe (squirrels), litapole tse setseng le chisi. Re qeta salate ka mokotla oa sopho e setseng, ho khabisa ka sprig ea parsley mme o fafatsa le grated yolk.