Salate "Mimosa le raese" ke kakaretso e 'ngoe ea pele ea ho pheha salate e tummeng le e makatsang ho rona bohle. Sebaka sa eona se ikhethang ke ho ba teng ha sejana sa raese, se fanang ka tatso e sa tloaelehang, ha e bapisoa le recipe ea khale ea salate "Mimosa" .
Recipe ea salate "Mimosa le raese"
Lijo:
- tlhapi ea makotikoti - pitsa e le 'ngoe;
- raese - lintho tse 0,5;
- lehe - likotoana tse 4;
- lihoete tse phehiloeng - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- mayonnaise - 100 ml;
- meroho ea dill - sehlopha sa 1.
Litokisetso
Ho lokisa salate "Mimosa le raese" re nka tlhapi e entsoeng ka makotikoting, ho kopanya lero ho bona ebe o pata ka fereko. Lero, lihoete le mahe pele li pheha ho fihlela li le teng. Ebe re hloekisa mahe ebe re arola liprotheine tse tsoang li-yolks. Lihoete li pholile, li hloekile 'me li tšela ka grater e khōlō sefateng. Meroho ea li-dill e hlatsoa ebile e omme. Liiee li hloekisoa, li silafalitsoe ka mokhoa o fokolang ebe li tšeloa ka metsi a belang e le hore e se ke ea e-ba e bohloko kapa e hlabang.
Ka sejana se sephara re beha lesela le khethehileng 'me re qala ho jala salate ea rona ea likhahla, promazyvaya bohle ba nang le mayonnaise. Re beha lera la pele la raese, re e fafatsa ka leloala le omeletsoeng ebe re etsa lesela la mayonnaise. Ka mor'a moo, koahela litlhapi tsohle tse mashed ho tloha ka lijo tse entsoeng ka makotikiti, u fafatsoa ka eiee. Ka mor'a moo, beha lesela la lihoete tse grated, liprotheine tsa mahe 'me u phethe salate e sithabetseng yolk. Karolo e 'ngoe le e' ngoe e khabisitsoe ka sprig ea dill, re tlosa lesale la tšepe ebe re sebeletsa sejana tafoleng.
Recipe ea khale ea salate "Mimosa le raese"
Lijo:
- mahe a macha - li-pcs tse 6;
- tlhapi ea makotikoti - pitsa e le 'ngoe;
- botoro - 100 g;
- chisi - 150 g;
- tleloubu - sengoathoana se le seng;
- mayonnaise - 200 ml;
- raese - 1 ntho;
- linōko.
Litokisetso
Joale u bolelle kamoo u ka lokisang "Mimosa ka raese". Qala ho kenya botoro ka lehare, 'me u qale ho lokisa lintho tse ling tsohle. Mahe a macha a kenngoa ka ladle, tšela metsi 'me a behe mollo o fokolang ho pheha ka thata metsotso e 10 ka mor'a hore a belise. Ha ho le joalo, mahe a sebelisoa hantle ka mahlaseli a khanyang, e le hore salate e hlahe feela e monate e monate, empa hape e khahleha. Ka mor'a moo, fetisetsa mahe ka sekotlolo sa metsi a batang 'me u ba lumelle hore ba pholile ka ho feletseng. Hona joale nka mefuta e sa tšoaneng ea raese, e phehe ho fihlela e phehiloe metsing a letsoai a letsoai, ka mor'a moo re e omme ebe re e pholile. Ka nako eo eketsa ho eona 1 thispone ea mayonnaise, botoro bo bongata, nako le letsoai le pepere e ntšo, ebe joale u kopanya ka hloko tsohle.
Mahe a pentiloeng a hloekisoa ho tsoa ho khetla, a arotsoe ka li-yolks le liprotheine. Re hloekisa tleloubu, ho e tšela ka khase ka thipa, tšela metsi a belang, mme ka mor'a metsotso e 15-20 e e lahlele ka colander 'me e ke e ome. Re senya cheese eo re e ratang ka ho fetisisa ka grater e tloaelehileng. Ebe re ntša litlhapi ho tloha ka kaneng, ho tlosa masapo a maholo ho eona, o o omise ka oli, o tšela ka thaole ea pampiri kapa lesela. Ka mor'a moo re fetisetsa tlhapi ho e-na le piallet e fapaneng 'me re e kopa ka ho feletseng ebe re e sila ka blender.
Nakong eo ho behoa lettuce e ikhohomosang , lisebelisoa tsohle tse lokiselitsoeng li lokela ho ba mocheso o le mong, kahoo pele o etsa sena, ho molemo ho li beha ka metsotso e 30 ka sehatsetsing.
Hona joale u se ke ua teba haholo, empa u le sephara se sephara mme u alafatse likhahla tsa salate ka tatellano e latelang: pele ho e-na le tlhapi e nyenyane, ebe joale e na le raese e phatsimang e nang le fereko, kamora 'meleng oa grated. Hona joale re ruruha hanyenyane ka mayonnaise. Ka mor'a moo, re ala liprotheine tse sithabetseng, 'me ho eona - litlhapi tsohle tse setseng. Ka nako eo koahela ka mposo ea chopped onion, oli le mayonnaise, fafatsa salate ka halofo ea fatše yolks, joale tšela ka e nyenyane grater tranelate botoro le qetella sejana le yolks. Hantle feela, "Mimosa le raese" 'me chisi e loketse!