Nama ea khomo ea shish kebab ha e na mafura ebile e nyenyane ho feta ea nama ea nama ea kolobe ebile ha e na monko o khethehileng, joalo ka konyana ea konyana. Tsela e babatsehang ea litlolo le phepo e nepahetseng ea nama e sebelisitsoeng, le mokhoa o nepahetseng oa khoebo, fana ka sephetho se tsotehang ho sehlahisoa.
Joang ho pheha shish kebab ho tloha khomo?
Nonyana ea khomo ea shish kebab e ts'oareloa ho feta ea mofuta oa mofuta o fapaneng oa nama, 'me e ka senya habonolo maikutlo a pikiniki, kaha e sebelitse ka thata le e omileng. Ho phomola ha hoa ka ha tlisa mehopolo e sa thabiseng, ho hlokahala hore u nahane ka melao e bonolo le lisebelisuoa tsa ho lokisetsa lijo tsa koranta bakeng sa pikiniki.
- Pele ho tsohle, o hloka ho tseba ho tsoa karolong efe ea khomo e etsang shishe kebab. Ha u khetha nama e nepahetseng, u lokela ho khetha sefahleho se nang le mahlahahlaha a mafura, ho ruruha kapa ka hare ho leoto le ka morao.
- Marinade ha ea lokela ho na le asene le lintho tse ling, tse nang le sehlahisoa sena: mayonnaise, mosetareta, li-sauces tse sa tšoaneng. Phapang e le 'ngoe feela e lumelloang ke veine ea veine, e sa pheleng ka matla ho nama.
- Lihlahisoa tsa nama li nolofalletsa litholoana (kiwi, phaeneapole, kharenate), moriana oa soya le oli ea meroho.
How to fish shish kebab
Marinade e sebetsang ka lacoc, empa e sebetsang bakeng sa shish kebab ho tloha khomo e nang le oli ea limela e fana ka liphello tse sa lebelloang le tse nang le lero le sa lebelloang. Mafura a kenella ka har'a likhoele 'me a theole likhae tse tsoang ka ntle. Ha ho chesa, li futhumetse ka potlako ho feta nama, ho bōpa ka hare ho likotoana mocheso o feta ho tloaelehileng, ka tsela eo o tlatsetsa bakeng sa ho baka le ho boloka lero.
Lijo:
- nama ea khomo - 2 kg;
- oli ea limela - 500-700 di ml;
- onion - 1 lik'hilograma;
- letsoai - 2 tsp kapa ho latsoa;
- pepere, linoko tsa shish kebab.
Litokisetso
- Khomo e nkiloe, podsalivayut, e monate le pepere le li-seasonings.
- Kenya liiee tse khabisitsoeng le tse mashed, kopanya.
- Tšela ka oli, e le hore e koahele ka ho feletseng se ka hare mme e tlohe keb ke shishe ea nama ea nama ea likhomo ka lihora tse 12.
Beef shish kebab - recipe
Esita le haeba o pheha shish kebab ho tsoa nama ea nama ea nama ea marble, ho na le kotsing e kholo ea ho fumana tatso, "rubbery" tatso ea lijo tse lokiselitsoeng haeba u nka marinade e fosahetseng. Hammoho le setsi sa oli, sepheo se lakatsehang linthong tsa nama li tla fanoa ka metsi a merafong, ho nolofatsa likhoele le ho boloka lero la tsona.
Lijo:
- nama ea khomo - 2 kg;
- metsi a mangata - 500 ml;
- onion - 1 lik'hilograma;
- letsoai - lipopoana tse 2;
- coriander le pepere - teaspoon e le 'ngoe ka mong;
- litlama tse nkhang hamonate - likhabapo tse 2.
Litokisetso
- Ho itokiselitse, nama e entsoeng ka letsoai e letsoai, e teteaneng, e ratoa ke linoko 'me e tsoakane le lisiloeng le eiee e hanyenyane.
- Tlohela mosebetsi oa lihora tse 'maloa hore u tsamaee.
- Fry kebab ea bonolo ea khomo ea nama ea likhomo ka nako e le 'ngoe holim'a lelakabe, ho tiisa lero, ebe kamora metsotso e 15 ho feta mashala.
Shish kebab ea nama ea khomo e nang le kiwi - recipe
Shish kebab ho tswa ho nama ea likhomo le kiwi e tiisitsoe hore e bonolo ebile e le lerootho. Leha ho le joalo, tabeng ena, u se ke ua feta nako ea ho khetha ho buelloa. Ka ho pepesa nako e telele litholoana tse hloekileng ho tloha ho litholoana tsa kiwi ho ea ho lilae tsa nama, li ka fetoha tse sa tsitsang, li "senyehile" 'me li lahleheloa ke botenya le sebopeho se tloaelehileng. Nako e holimo ea nako ea ho lula ha nama ea nama ea khomo ka marinade ena ke lihora tse 4.
Lijo:
- nama ea khomo - 2 kg;
- kiwi - 1 piece;
- tamati - 2 pcs;;
- onion - 1 lik'hilograma;
- letsoai - lipopoana tse 2;
- sehlahisoa sa shish kebab - 1 tbsp. khaba;
- pepere e fatše.
Litokisetso
- Lokisetsa le ho khaola nama ea khomo, podsalivayut, pepere, nako le linoko.
- Akoe ka kiwi, tomate, eiee, kopa e nyenyane ka matsoho a bona, eketsa nama, kopanya.
- Kamor'a lihora tse 'maloa u ka kha metsi a mangata a shish ke a tsoang ho nama.
Beef shish kebab le asene le onion
Bakeng sa batšehetsi ba mekhabiso ea khale ea marinade le balateli ba "veine" e nang le bolila bo lokiselitsoeng, sekhahla se latelang se hlahisoa. Ho eona u tla ithuta ho fry shish kebab ho tloha nama ea nama le asene. E le hore u qobe tšusumetso e mpe, ha e khothalletsoe hore u nke sebaka sa asene ka kamore ea ho jela ea khale.
Lijo:
- nama ea khomo - 2 kg;
- asene veine le oli ea limela - 4 tbsp. likhaba;
- onion - 1.5 lik'hilograma;
- letsoai - lipopoana tse 2;
- sehlahisoa sa shish kebab - 1 tbsp. khaba;
- pepere fatše, bay leaf.
Litokisetso
- Nama e khaola, e kopantsoe le lisebelisoa tsa marinade le onion e khethiloeng, e siuoa bosiung bo bong.
- Koahela nama ea nama ea likhomo e tsamaeang ka majoe le marang-rang ka mashala ho fihlela o itokiselitse ebile o lokile.
Shish kebab ea khomo ea kefir - recipe
Ha e le hantle e bonolo le ea lero e ka ba shish kebab e tsoa ho nama ea likhomo ea Kefir, e ka nkiloeng ka karolo ea leha e le efe ea mafura. Ho monate o ikhethang, tatso e tsotehang le ho hlajoa hamonate ka mokhoa o sa tloaelehang ho tla fana ka motsoako o bobebe oa Segerike o omeletseng oa hops-suneli seasonings, o kenyelletsoang marinade hammoho le lisebelisoa tse ling.
Lijo:
- nama ea khomo - 2 kg;
- kefir - 1-1,5 l;
- onion - 1 lik'hilograma;
- letsoai - lipopoana tse 2;
- sehlahisoa sa shish kebab - 1 tbsp. khaba;
- pepere e fatše.
Litokisetso
- Hlakola nama ea khomo, monate letsoai le khethiloeng, pepere, li-seasoning le kopane le eiee e tsitsitsoeng le e mashed.
- Tšela lintho tse nang le kefir, kopanya hape 'me u ee lihora tse' maloa.
- Fry shish kebab ka yogurt e tsoang ho nama ea nama ea nama ea khomo ho feta mashala a macha.
Beef shish kebab ka bacon - risepe
Ho lits'ebeletso life feela litsebi tsa litsebi ha li sebelise ho ntlafatsa litšobotsi tsa tatso tsa phekolo eo ue ratang haholo. Kahoo moqapi o latelang o ne o sebelisoa bakeng sa ho qaptjoa ha li-bacon tsa shish kebab. Ha li thuse feela ho boloka juiciness ea lilae, empa hape li ba fa tatso e ikhethang le monko o tsotehang.
Lijo:
- nama ea khomo - 2 kg;
- Bacon - 400 g;
- onion - 700 g;
- letsoai - lipopoana tse 2;
- pepere e fatše.
Litokisetso
- Khomo ea nama ea khomo, podsalivayut, pepere, e tsoakiloeng le eiee e khethiloeng 'me e setseng ho tsamaea bosiu.
- Sebaka se tsubang se tsuba se entsoe ka lilae tse tšesaane, tseo ka tsona li koahelang lilae tsa marinated tsa nama le khoele holim'a skewer.
- Fry Shish Kebab Ho tloha ka nama ea Bacon ka mokhoa o tloaelehileng ka mashala a tukang.
Beef shish kebab le soy sauce
Ho latsoa lijo tse sa tloaelehang le tse sa tloaelehang tsa shish kebab tse phehiloeng ho nama ea khomo ea soya. Tabeng ena, ho e-na le eiee, konofolo e sebelisoa, e lumellanang le likarolo tse ling tsa marinade ka hohle kamoo ho ka khonehang. Ginger le tarragon e ka nkoa e le e ncha kapa e omisitsoeng fatše, e e phaella ho nama ho latsoa.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- soy sauce - 1 khalase;
- lero la lemone - 1 khalase;
- konofolo - meno a 7;
- pepere fatše, letsoai, tarragon, ginger.
Litokisetso
- Hlalosa nama ka likotoana, nako le linokoana, pepere, tšela moriana oa soy le lero la lemone, tlohelang lihora tse 5-7 kapa bosiu bo le bong bakeng sa ho sesa metsi.
- Fry monate shish kebab ho tswa ho nama ea likhomo ka mashala a tsubang, ka linako tse ling a tšollela marinade a setseng.
Shish kebab ho tloha ho sebete sa nama - nama
Batho ba ratang offal ba tla ananela recipe e latelang ea shish kebab. Tabeng ena, monate o entsoe ka sebete sa sebete, seo ha e le hantle se felisoang lifiliming, likepe le methapong ebe li khaola likotoana tse nyane. Li-wine marinade li tla fa lijo lijo tsa pele ebe li etsa hore e be monko o monate.
Lijo:
- sebete sa nama ea khomo - 1 lik'hilograma;
- veine e omileng e tšoeu - 400ml;
- oli ea limela - 200 ml;
- lero la lemone - 100 ml;
- onion - 500 g;
- Letsoai, pepere le coriander - 1 teaspoon.
Litokisetso
- Lokisetsa le ho khaola sebete, kenya ka sekotlolo.
- Kopanya lero la lemone le botoro le veine, eketsa letsoai, pepere, coriander le lisiloeng le ho hlatsoa ka eiee ea letsoai.
- Kopanya sebete le likarolo tsa marinade, tlohela lihora tse 7-9.
- Fry shish kebab ho tloha sebeteng sa nama ea khomo ka mokhoa oa setso ka ho chesa mashala ka skewers.
Beef shish kebab ka ontong
Haeba ho ke ke ha khoneha ho hlophisa leeto la tlhaho, ho ka khoneha ho pheha shish kebab ho tloha ka nama ea khomo ho skewers. Mofuthu o ke ke oa ba le monko oa mosi, empa litšoaneleho tsa tatso li tla ba haufi ka hohle kamoo ho ka khonehang. Phoofolo e tlameha ho nkoa pele ho marine le onion le linoko. Ka tlaase mona ho na le phapang e nang le metsi a diminerale le lemon.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- metsi a mangata - 500 ml;
- lero la lemone - ½ senoelo;
- onion - 700 g;
- Mafura a kolobe - 200 g;
- letsoai, pepere, linoko tsa shish kebab.
Litokisetso
- Khomo ea likhomo e arotsoe ka likotoana, podsalivayut, pelepele, nako le linoko le ho kopanya le shredded le mashed ka onion ea letsoai.
- Tšela li tsoakane le metsi a lemone a lero la lemone 'me u tlohele mosebetsi oa lihora tse' maloa.
- Lihlahisoa tse nyenyane tsa nama e ts'oaretsoeng ka skewers, ho fapanyetsana le likaroloana tsa mafura, li behe ka holim'a grate holim'a betai ea ho baka 'me u romele sehong ho futhumetse ho fihlela metsotso e 10.
- Ka mor'a moo, mocheso o fokotsehile ho ba likhato tse 200 'me shish kebab e pheha metsotso e 15-20.