Li-salate tse nang le li-mushroom li lula li le mekotla har'a mefuta eohle e sa tšoaneng. Ka mor'a mokhoa ona, re ile ra etsa qeto ea ho bokella diresepe tse 'maloa ka li-mushroom tse tloaelehileng haholo - li-champignon - le litamati. E fetoha feela le e monate haholo!
Salate le tamati, khoho le meroho
Lijo:
Bakeng sa salate:
- khōlo ea khoho - likotoana tse peli;
- letsoai le pepere;
- oli ea mohloaare;
- meroho - ho latsoa;
- li-mushroom - likotoana tse 10-12;
- Chisi ea Switzerland - likhao tse 4;
- tamati ea cherry - likarolo tse 7-10.
Bakeng sa ho fepa lijo:
- mayonnaise - halofo ea lekholo;
- tranelate e bolila - tafoleng ea 1/2;
- perekere e tšoeu - teaspoon e 1;
- e omisitsoeng konofolo - pinch;
- letsoai, pepere;
- Tarragon e omisitsoeng - 1/4 tsp.
- lebese - ka hare 1-2 tbsp. likhaba.
Litokisetso
Kholetse ea likhoho e hlatsoitsoe ebile e omisitsoe ho sebelisa pampiri lithaole. Re hlobolisa sesepa ho bophara ba 2.5-3 cm. Solim le pelepele li se li loketse.
Fry pane e nang le oli ea oli ea mohloaare 'me u fryts ho eona ka metsotso e 5 ka lehlakoreng le leng. Etsa pele li-mushroom li qhibilihe le ho li tšela ka oli le ho feta ka metsotso e meraro, ho fihlela e le e putsoa ka khauta. Litamati tsa monate li behoa ka ho hlapa, li tšeloa ka oli, li lekanngoe, ebe li chesoa ka ontong ho fihlela li le bonolo.
Fried chicken fillet e khaola ka ho hlobolisa ebe e kenngoa ka sekotlolo sa salate hammoho le li-mushroom. Re beha bohobe ba litapole ka ho feletseng le liphae tse tšesaane tsa chisi holimo.
Ka seketsoana se kopanyang, kopanya lisebelisoa tsohle tsa ho fepa. Haeba moriana o le omeletseng haholo - o o noe ka lebese ho ea ka mokhoa o tsitsitseng.
Tšela salate ka likhoho, li-mushroom , tamati le chisi ea tranelate sauce pele u sebeletsa, kapa u li sebelise ka ho lekana.
Salate ea li-mushroom ka likomkomere le litamati
Lijo:
- likomkomere - sekoahelo se le seng;
- li-mushroom - likotoana tse 7-9;
- tamati ea ciliegia - 5-6 likotoana;
- capers - 2 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- letsoai, pepere;
- makhasi a spinach - 1 ntho;
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
A re qale ho pheha ka ho fepa. Ka sekotlolo se senyenyane, kopanya lero la lemone, oli, letsoai, pepere ho latsoa,
Ka pan, ho futhumatsa oli ea mohloaare le ho kha metsi ka li-mushroom ho fihlela o le putsoa ka khauta. Haeba li-mushroom li le nyenyane - ha lia lokela ho khaola. U se ke ua lebala ho letsoai le pepere li-mushroom ha u ntse u pheha. Re romela tomate metsotso e 2 pele pan e lokile.
Beha makhasi a spinach a hloekileng holim'a poleiti, beha li-mushroom tse halikiloeng ka holimo le litamati, li-ringlets tsa likomkomere tse ncha, qetellong, li tšollele liaparo tsohle.