Turkey e nkoa e le lijo tse ngata ho feta khoho, tk. ho eona motsoako o motle ka ho fetisisa oa liminerale. Hape Turkey e thata haholo ho fepa le li-hormone le mefuta eohle ea li-additives, kahoo nama ea Turkey e phetse hantle.
Recipe ea Keresemese Turkey le litapole
Ntho ea bohlokoa ka ho fetisisa ke ho nka e monyenyane, e hloekileng, eseng ea serame. Lilemo li ka khethoa ka ho hatella lesapo la letsoele, haeba li khalla, joale Turkey e sa le monyenyane, nama e tla ba bonolo, ka ho latellana.
Lijo:
- Turkey - 7 kg;
- mosetareta - 60 g;
- konofolo - li-clove tse 4;
- liapole - likotoana tse 3;
- Orange - 4 lik'hilograma.;
- letsoai - 140 g;
- oli e hloekisitsoeng - 90 ml;
- rosemary, pepere, paprika, oregano, coriander - bakeng sa ½ tsp;
- litapole - 1 lik'hilograma.
Litokisetso
Re lokisetsa marinade. Kopanya tsohle tse monate, mosetareta, sehlaha le lero la lamunu e le 'ngoe, 50 dikgerama tsa letsoai le konofolo e khabehileng. Hlakola ntho e 'ngoe le e' ngoe 'me u tšele ka hare ka tlas'a letlalo. Liapole le li-orang li hloekisoa, li arotsoe likarolong ebe li li tlatsa ka setopo. Ho tlatsa ho lokela ho tlatsa Turkey ka 2/3. Ka mor'a moo, lokisa maoto e le hore ba koahele ka hare. E le ho etsa sena, etsa likoti letlalong ka mahlakoreng 'me u sutumele maoto likoting tse fapaneng. Ho tloha holimo, re senya setopo ka oli 'me re tšela letsoai le setseng. Re robala holim'a sekhahla se tebileng sa ho baka, se koahele ka pele ka letlalo, ebe o paka ka foil, ho utloisisa moeli oa hlobo. Kahoo e-ea hora e le mochesong oa kamore, e le hore marinade e kenngoe. Bake lihora tse 3,5 ka likhato tse 180. Molemo ka ho fetisisa ka ontong, kenya metsi ka tlas'a Turkey ka metsi, haeba sena se ke ke sa khoneha, tšela khalase ea metsi ka ho toba ka pane. Re bala litapole ebe re li khaola likaroloana. Re nka turkey, unfurl, tšela lero ho tloha sepeng sa ho baka, ho pota-pota ho jala litapole, ebe u chesa ka halofo ea hora. Nakong ena, Turkey e tla sootho, 'me litapole li tla pheha.
Recipe ea Turkey e phatloha ka mongobo oa kharenate
Turkey nama e na le tatso e khethehileng, e meng e joaloka eona, ba bang ha ba e rate. K'honthong ena, re kopanya turkey le sirapo ea kharenate, e leng ho tla eketsa piquancy le muffle monko oa Turkey.
Bakeng sa sejana re nka Narsharab, eseng lero la kharenate, tk. e ka le mongobo ho na le tartness e itseng, e tla fa sejana piquancy.
Lijo:
- turkey fillet - 800 g;
- onion - likotoana tse 3;
- narsharab - 80 ml;
- oli e hloekisitsoeng - 30 ml;
- meroho - li-bunches tse peli;
- pepere ea bell, letsoai.
Litokisetso
Khaola fillet ka li-cubes, eieee ka hare ho mehele. Ha ho tšeloa lero ka letsoai, eketsa ea onion 'me u phehele metsotso e meng e 5. Fafatsa mongobo oa Turkey, tsoela pele ho omisa tlas'a sekwahelo se koetsoeng ka metsotso e ka bang 5. Nakong ena, nama e ka fetisetsoa sekotlolo sa polokoana kapa saupe, haeba pate ea ho chesa e sa teba. Kenya pepere, letsoai le eketsa senoelo sa metsi. Ka mor'a moo, re sa ntse re pheha metsotso e 10, re tšela halofo ea limela tse teteaneng ebe re tima mollo. Goulash e batla e loketse, o hloka ho mo tsitlella haholoanyane. Lijo le onion li na le caramel tse mebala 'me li lula li le lerootho, hobane ha baa ka ba itokisetsa nako e telele.
The risepe ea ho pheha Turkey nama ka frying pan
Lijo:
- turkey fillet - 500 g;
- motsoako oa ginger - 2 cm;
- onion - sengoathoana se le seng;
- konofolo - leino le le leng;
- oli ea mohloaare;
- coriander, rosemary, meroho.
Litokisetso
Pele re qala ho phekoloa ha mocheso oa nama, pele re tla e sesa metsi ho hlahisa monko o monate. E le hore u etse sena, lieiee e khaola ka mehele e halofo, khaola ginger le konofolo ka monate, kopanya ntho e 'ngoe le e' ngoe 'me u kenye coriander, e seng kae
Re khaola monoana ka likotoana tse 2 cm ka holim'a likhoele, hobane Mocheso o feta fibeng tsohle 'me o arolelitsoe ka mokhoa o tšoanang ka sengoathoana sa nama. Beha steaks ea rona marinade, eketsa senoelo sa metsi sa ¼ le nama e fokolang ka linōko tsohle, e le hore ba fane ka tatso ea bona hamolemo. Re marinen metsotso e 15. Tšela oli e nyenyane ea mohloaare holim'a 'pan, mocheso o lokela ho ba o moholo. Re beha li-steaks, ntle le marinade le ka mahlakoreng ka bobeli ka metsotso e 5, ebe u koahela le ho fokotsa mollo ka bonyane, tlohela metsotso e meng e 5 ho tsamaea.