Raspberry ke melee e nkhang hamonate, e monate le e bonolo e ntseng e hōla lehlabula hoo e batlang e le ho e 'ngoe le e' ngoe. Kajeno re tla u bolella kamoo u ka phehang pie e monate le ea pele e nang le libate tse tala ka multivark. Lijo tse joalo kaofela li tla ananeloa 'me ka sebele li tla u kōpa hore u arolelane risepe ea hae.
Letlalo la seponche le li-raspberries ka multivark
Lijo:
- lehe - likotoana tse 3;
- botoro - 50 g;
- tsoekere - 150 g;
- vanillin - 1 sachet;
- phofo - 150 g;
- phofo e bakang - 2 tsp;
- raspberry - 1 ntho;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Kahoo, nka mahe, ka hloko u arole li-yolks ho tsoa liprotheine 'me u whisk e qetelle e le foam, e butle-butle e tšollele tsoekere le vanillin. Ebe o kenya li-yolks, u tsoele pele ho hlakola boima ka lebelo le liehang la mixer. Hona joale qhibiliha ka multivark tranelate botoro, tšela ho ea lehe boima, tšela ka phofo le ho baka phofo. Re roba monate, hlama e hlabosang ntle le lithōle 'me re tšollele halofo ea karolo ho sejana sa multivarquet. Li-berries tsa tse tala re li hloekisa, re nka lithōle, re jala soly hlama 'me re tšela teko e setseng. Koala sekoahelo sa sesebelisoa, fetola "mode ea ho baka" 'me u tšoaee ka hora e le' ngoe. Kamora pontšo ea molumo, re fa piepe ea raspberry ho pholile hanyenyane ka har'a sekotlolo, ebe o se tlosa ka sekotlolo, o fafatsa ka phofo ea tsoekere, oa khaola likoto 'me oa thabela monate o monate le monko o monate!
Sand kaka e nang le libate tse tala ka holimo
Lijo:
- phofo - lintho tse 1,5;
- margarine - 150 g;
- tse tala - 100 g;
- apple - sekoahelo se le seng;
- metsi - 2 tbsp. likhaba;
- tsoekere ea granulated - 1 ntho;
- soda le ho e - pinch.
Litokisetso
Ka sekotlolo se tebileng re ala margarine e bonolo, re e kopa ka fereko, re tšele phofo 'me, ka thuso ea thipa, re khaotse ntho e' ngoe le e 'ngoe ho ea boemong ba crumbs. Ka mor'a moo, eketsa tsoekere, soda le ho e-tšela, tšela ka metsi a seng makae, theha hlama 'me ue tšele ka sekotlolo. Ka mor'a moo, re hlahisa matla a oli ea multivark mme re abela hlama e ka tlase, ho etsa mahlakoreng. Joale a re lokiseng ho tlatsa. Ho etsa sena, liapole li hlatsuoa, li qhibililoe ebe lia khaoloa, 'me monokotšoai o khethoa ho tsoa likhutlong. Bakeng sa hlama, tšolang tsoekere e nyenyane, behang lesela le lenyenyane la malinka le ho abela lilae tsa apole tse tsoang ka holimo. Hape u fafatsa tsoekere, linate tse pshatlehileng ebe u pheha kaka e nang le libate tse tala le liapole ka holimo ho 180 ° C ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 40. Re sebeletsa sejana tafoleng ka tee e mofuthu e matla, e khabisitsoeng ho eona e tla etsa phofo ea tsoekere.