Li-recipe bakeng sa lijana tsa veal li pheha 'me kaofela li ntle ka tsela ea tsona. Empa dikgetho tse ratoang haholo le tse ratoang bakeng sa ho pheha nama e besitsoeng ka ontong. Re kgothaletsa ho pheha sengoathoana sa veal ka botlalo mme o se chese le litapole ka pitsa ea ceramic.
Ho monate ho pheha veal, ho chesoe ka ontong e foilang?
Lijo:
- veal - 1,1-1,3 kg;
- cloves ea konofolo - 3-4 maqheka.;
- mayonnaise - 65 g;
- Oli ea soneblomo ntle le monko o monate - 15 ml;
- sebaka sa lekhasi sa laurel - 1 pinch;
- motsoako oa litlama tse omisitsoeng tsa Italy.
- coriander fatše - 1 pinch;
- pepere e ncha ea mobu le letsoai ho latsoa.
Litokisetso
Ho koahela veal ka foil, e tlameha ho qala ho nkoa ka marinated. Ho etsa sena, hunk ea nama e hlatsoa ka tlas'a metsi, e omisitsoeng le ho hlatsoa ka motsoako o nkhang hamonate oa linoko. Ho lokisetsa ea ho qetela bakeng sa soneblomo, oli e sa khathollang, eketsa fatše bay lekhasi le coriander, rala mayonnaise le ho hatella konofolo, tšela tse seng kae pinch ea motsoako oa Setaliana omileng litlama, hammoho le letsoai le pepere. Re tlohela veal marinade ka lihora tse peli ka maemo a kamoreng kapa bosiu ho setulong sa sehatsetsing, empa nakong ea ho qetela ho hlokahala ho fumana nama hora e le 'ngoe pele ho phehoa.
Re beha sengoathoana sa nama papilong ea halofo le ho e khaola ka thata kamoo ho ka khonehang. Re hlophisa sephutheloana ka sesepa sa ho baka sebakeng se seholo sa koloba se chesang ka metsotso e leshome le metso e mehlano. Kamora nako, mocheso oa sesebelisoa o fokotsehile ho ba likhato tse 175 'me re lokisa veal nako e' ngoe. Kamor'a pontšo, tlohela nama ka har'a foiliso ka metsotso e meng e metso e mehlano, ka mor'a moo re ka khaola likarolo 'me ra sebeletsa tafoleng.
Veal e besitsoe ka ontong le litapole ka pitsa
Lijo:
- veal - 630 g;
- Mafura a kolobe - 80 g;
- litapole - 1,1 kg;
- tomate e ncha - 215 g;
- lihoete - 90 g;
- onion - 315 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- li-spicy chisi tsa limaraka tse tiileng - 165 g;
- tranelate e bolila ka karolelano ea mafura a lijo - 315 g;
- mosetareta - 15 g;
- oli ea soneblomo ntle le monko o monate - 125 ml;
- Perefo ea koro - 15 g;
- litlama tse omileng - 2 pinch;
- pepere e ncha ea mobu le letsoai - ho latsoa.
Litokisetso
E ka tlaase ho pitsa ea ceramic, tšela oli ea soneblomo e nyane mme u behe likhae tse tšesaane tsa lehlaka. Re jala veal e hlatsoitse mme re e khaola likaroloana tse nyenyane holimo, re koahela nama
Nakong ena, re hloekisa, re khaola likotoana tse nyenyane kapa likhase tsa litapole ebe re li tšela ka oli ea soneblomo. Setlolo sa 'mala o monate o kopantsoe le mosetareta, litlama tse omisitsoeng, letsoai le pepere ebe o eketsa le phofo e nyane le konofolo e entsoeng. Re ala li-litapole ho nama e entsoeng ka ho itokiselitse, ka holimo le tomate e nang le lisiloeng, ho tšela salomate eohle ea tranelate ea tranelate, otla chisi ebe o kenya lijo ka ontong e 'ngoe ka metsotso e mashome a mararo.