Li-mushroom tsa bo-Oyster ke bokahohle. Li ntle bakeng sa mokhoa ofe kapa ofe oa ho pheha: ho belisoa metsing kapa mouoane, ho tsuba, stewing, ha ho letho le ka senyang foromo ea bona kapa tatso. Kajeno re entse qeto ea ho bua ka sopho e monate e thehiloeng ho li-mushroom tse tloaelehileng.
Kakaretso ea sopho-pure ho tloha veshenok
Lijo:
- li-mushroom tsa oyster - 700 g;
- konofolo - 2 cloves;
- oli ea mohloaare;
- eiee - 1 pc.;
- letsoai, pepere;
- moro oa khoho - 1 l;
- parsley - e tletseng letsoho;
- Cheese "Mascarpone" - 1 tbsp. khaba;
- Lemon - 1 pc.
Litokisetso
Ka brazier tšela oli ea mohloaare 'me u behe li-mushroom tse ling tse nang le sliced. Nakoana hamorao, re boetse re romela konofolo e entsoeng, eiee e khethiloeng le letsoai le pepere. Fry li-mushroom le eiee ho fihlela mongobo o fetoha ka ho feletseng. Hona joale tlatsa likarolo tsa broiler ka moro , tlisa ho pheha le ho pheha ka metsotso e ka bang 20. Hona joale ke nako ea ho pata sopho e entsoeng ka blender, ebe u e kenya Mascarpone le meroho.
Pele o sebeletsa sopho, sesepa sa lemon se hlatsoa ka grater e ntle 'me se tsoakane le lenyenyane la letsoai le pepere. Fafatsa sopho e entsoeng ka khase, eketsa lero la lemone ho latsoa le ho tlatsa ntho e 'ngoe le e' ngoe ka litlama tse ncha.
U ka etsa sopho e tšoanang ho tloha meringue ka multivark: qala ka ho tšela eiee le li-mushroom ka mokhoa oa "Bake" kapa "Fry", 'me ka mor'a ho eketsa moro, pheha sopho ea lihora tse 1 "mode" ea "Varka" kapa "Sopho".
Sopho e entsoeng ka meroho le li-mushroom le li-mushroom tsa oyster le likhoho
- botoro - 2 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- furu ea khoho - 500 g;
- celery - 1 bakoana;
- lihoete - 1/2 lik'hilograma.;
- li-mushroom tsa oyster - 500 g;
- konofolo - 1 clove;
- eiee e tala;
- phofo - 2 tbsp. likhaba;
- moro oa khoho - lintho tse 4;
- Thyme e omisitsoeng - 1/2 tsp;
- letsoai, pepere;
- tranelate - 3/4 tbsp.
Litokisetso
Ka sekotlolo sa letsoai, qhibiliha botoro 'me u kopanye le oli ea mohloaare. Hlatsoa khoho 'me u e chese ka lihoete le stery stalk ho fihlela halofo e phehiloe. Ha meroho e ntse e halikiloe, khaola li-mushroom tsa oyster ka likotoana ebe o li romela pan. Eketsa phofo ho meroho le li-mushroom ho fihlela metsi a tsoang li-vesicles a fetohile mouoane. Etsa mofuthu ka mofuthu oa khōhō ebe o eketsa setopo. Pheha sopho bakeng sa metsotso e 10-15, ebe u eketsa tranelate, thyme, letsoai le pepere. Re fokotsa mocheso bonyane, koahela sopho ka sekwahelo ebe re e tlohela bakeng sa metsotso e 5-7.
Sopho e loketseng e fanoa ka limela tse ncha tse entsoeng ka likhahla tse tšoeu. Batho ba cheese ba ka fapana le tatso ea sopho ka ho eketsa tjotjo ea chisi e entsoeng, kapa halofo ea senoelo sa cheese empa e le bonolo.
Recipe bakeng sa sopho ea mushroom
Ho na le palo e kholo ea khetho bakeng sa ho etsa sopho e entsoeng ka noodle mme ena ke e 'ngoe ea tsona. Ho nolofalloa ha sopho e joalo ha ho etse hore motho a latsoe. Ho sa tsotellehe moro oa khoho ha o etsoa, mokhoa ona o ka etsoa meroho, o khetha sebaka sa meroho ea khōhō.
Lijo:
- khōlo ea khoho - likotoana tse peli;
- letsoai, pepere - 1/4 tsp.
- oli ea mohloaare - 2 tbsp. likhaba;
- shallots - 1 sengoathoana;
- konofolo - 2 cloves;
- li-mushroom tsa oyster - 350 g;
- moro oa khoho - 1 l;
- metsi 400 ml;
- eiee e tala - sehlopha sa 1;
- lehe - likotoana tse 4;
- li-noodle - 250 g.
Litokisetso
Letlalo la khoho le tšesaane, le nōkiloe ka letsoai le pepere, ka mor'a moo le potlaka ho fihlela halofo e pheha. Li-mushroom li monate ebile lia halikiloe ka sekhele. Metsotsoana e 30 pele pheha e fela, eketsa konofolo e entsoeng ka lero le monate 'me u potlakele ho kopanya.
Ka setofo, futhumatsa moro oa kana, o kopane le metsi. Hang ha moro o pheha, re kenya khoho le li-mushroom ho eona. Ka mor'a moo re kenya li-noodle. Pheha metsotso e 8-10 ho fihlela bonolo ba li-noodle.
Ha sopho e ntse e etsoa, pheha mahe a mane "ka mokotleng". Re sebeletsa sopho ea li-noodle tse nang le noodle hammoho le lehe le liiee tse tala tse khethiloeng.