Re u fa e 'ngoe ea lijana tse monate tse monate, tseo u ka li khonang esita le letsatsi le leng le le leng. U bolelle hore na u ka pheha joang khoho e entsoeng ka letsoho le litapole. Sejo se joalo sa bokahohle se thusa haholo ha o se na nako e lekaneng ea ho pheha. Ha e le hantle, qetellong, o fumana lijo tse monate ka potlako, 'me ho eena e le lijo tse ntle ka ho fetisisa.
Kakaretso ea khōhō e phehiloeng e nang le litapole, ka letsoho
Lijo:
- setopo sa khoho - 1,3-1,5 lik'hilograma;
- soy sauce - 40 ml;
- mokelikeli oa metsi - 3 tsp.
- mosetareta o omileng - 1,5 tsp.
- letsoai le leholo - ho latsoa;
- pepere e nkhang hamonate - 0,5 tsp.
- litapole - li-tuber 7-8.
Litokisetso
Tlas'a metsi a batang a batang, re hlatsoa phoofolo eohle ea likhoho, 'me ka mor'a ho e omisa hantle. Hona joale re senya libaka tsohle tse fumanehang tsa khōhō ka letsoai le leholo ka pepere ea fatše e nkhang hamonate. Ka khalase, tšela moriana oa soya 'me ue kopanye hantle ka mosetareta o omileng o nang le mahe a linotsi a metsi. Tšela motsoako o kenang ka khoho 'me ue hloekise ka hloko.
Ho hlajoa li-tubers tsa litapole tse nyenyane li arotsoe likarolo tse 'nè ebe li fafatsoa ka letsoai. Ka letsoho le khethehileng re jala 2/3 litapole 'me ka hloko re beha khoho e tletseng karolo ea boraro ea litapole. Koetlisa mabokose a mararo ka makhetlo a mararo ka makhetlo a mabeli 'me ue behe sebakeng se loketseng sa ho baka. Re beha ntho tsohle ka ontong ho futhumetse ho fihlela ho likhato tse 190. Re emetse ho lokisoa ha sejana ka hora e le 'ngoe le metsotso e 25,' me ka mor'a hore re khaotse ka holimo ho seaparo ebe re ntse re soeufatsa metsotso e 15-17.
Khoho ka letsohong le li-mushroom le litapole ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- motsoako oa tomate o chesang - 180 g;
- tranelate e bolila (25%) - 120 g;
- letsoai le lenyenyane - 2 pinch;
- meroho e mecha - 200 g;
- litapole - 1-1,2 kg.
Litokisetso
Setopo se lokiselitsoeng ha se kholo haholo sehoai se arotsoe ka karolo e itseng 'me se li beha ka sekotlolo se seholo. Li-champignon li kenngoa likarolong tse kholo ebe li li jala nama. Litapole li boetse li entsoe ka sebōpeho sa li-lobule ebe li romelloa sekotlolo se le seng. A ka thoko sepakapaka re kopanya e chesa langa le le lej sauce le e teteaneng e bolila tranelate. Lintho tsohle tse lokiselitsoeng li fafatsoa ka letsoai le monate, o tšela seupe ka tranelate e bolila ho bona 'me u kopanya ntho e' ngoe le e 'ngoe ka tsela e ts'oanang le matsoho a hloekileng ho fihlela ho ejoa liaparo tsa junifomo. Ka letsoho, e reretsoe ho baka, re beha lintho tsohle tse ka hare ho sekotlolo, re se koale le ho se fetisetsa ka mokhoa o phutholohileng ka bophara. Re e beha bohareng ba ontong, e halefisitsoeng ho likhato tse 185 'me e pheha lijo tsena tse monate ka hora e le' ngoe le metsotso e 15. Kamora ho khaola hlooho ea lesela u boloke ka ontong bakeng sa e 'ngoe ka metsotso e 8-10, ho eketsa mocheso ka likhato tse 15.
Khoho le litapole ka letsoho ka ontong
Lijo:
- li-drumsticks kapa lirope - likarolo tse 4-5.;
- mafura a mayonnaise - 100 g;
- letsoai la leoatle - ho latsoa;
- letsoai le monate - 0,5 tsp.
- botoro - 80 g;
- litapole - 5-7 likotoana.
Litokisetso
Ho hlatsoa metsing a batang le thapa e omisitsoeng e hloekileng ea marulelo ea shin e koahetsoe hantle le letša le leholo la letsoai, le holimo ho tlotsitsoeng maotong a maoto a mayonnaise. Bakeng sa likarolo tse 4-5, ka kakaretso khaola litapole tse ling tsa litapole, 'me ka mor'a ho li fafatsa ka letsoai le sa tebang. Ka letsoho le tlameletsoe ka lehlakoreng le le leng re tsamaisa litapole tsohle, 'me se se se le holim'a sona se behe nama ebe se beha sengoathoana sa botoro. Tlama karolong ea bobeli ea letsoho ka thata 'me ue ise sejana se loketseng sa ho baka. Etsa sejana ka ontong ka hora le halofo. Metsotso e 15 pele u itokiselitse holimo, khaola mabokose ka mokhoa o hloekileng le o sootho hape.