Lijo tse tsoang ho mmutla

'Me ua tseba hore u ka etsa lijana tse ngata tse monate le tse qalang ho tsoa mmutla. Empa tse ntle ka ho fetisisa li nkoa e le li hlahisitsoe ka mmutla. Sejana se fetoha lero le monate, le bonolo 'me ka sebele e tla ba mokhabiso o ka sehloohong oa tafole efe kapa efe. A re batleng hore na re ka etsa joang e monate le e monate ho tsoa mmutla.

Recipe ea monokotšoai

Lijo:

tsoekere - 1 tbsp. khaba;
tleloubu - likotoana tse peli;
setopo sa mmutla - 700 g;
linoko;
tsoekere ea melted - 50 g;
litapole - 5 lik'hilograma.;
lihoete - likotoana tse peli;
dill e ncha - ho latsoa;
oli ea meroho - 0.5 tbsp. likhaba;
moro - 1,5 l;
apple e tala - 0.5 lik'hilograma.

Bakeng sa sauce:

tranelate e bolila - 2 tbsp. likhaba;
pente ea tamati - 1 tbsp. khaba;
moro - 250 ml;
linoko;
morara o omisitsoeng - 1 teaspoon.

Litokisetso

Setopo se hlatsoitsoe hantle, se kentsoe likotoana tse ngata, ho hlatsoa e mong le e mong ka letsoai, pepere le tsoekere. Ka mor'a moo tlohela nama e le metsotso e 15 ho soak, 'me ue halefise ha u futhumatsa botorame ho fihlela ho e-na le sootho e sootho. Bulb, lihoete le litapole lia hloekisoa, ho hlatsoa le ho khaola likotoana tse nyane. Ka mor'a moo, ka pane e 'ngoe e monate, lettuce eiee e nang le lihoete le litlama bakeng sa metsotso e 10,' me ka lehlakoreng le leng - litapole ho fihlela halofo e phehiloe. Ka mor'a moo, nka pan e tebileng ea lero, tlosa nama ebe u beha halofo ea limela tse halikiloeng. Tlatsa moro 'me u qete metsotso e 40 tlas'a sekwahelo se koetsoeng, u phaella ka metsi a hlokahalang. Ho lokisetsa mongobo kopanya bolila tranelate le langa le le lej pata, lahlela morara o omisitsoeng, eketsa letsoai, pepere le hlapolla e nyenyane moro. Ha nama e ba bonolo, re ala litapole, lihlahisoa tse setseng le liapole tse tsoang holimo. Tlatsa mesebo eohle, koahele ka sekwahelo 'me u behe sekoahelo sepeng sa preheated. Re chesa sopho e tsoang mmutla ka litapole, hoo e ka bang metsotso e 40-45, re beha mocheso ka 180 ° C.

Lebutla le nang le lipere ka ontong

Lijo:

veine e khubelu e omileng - 400 ml;
botoro - 100 g;
pere - likotoana tse 8;
mmutla oa mebutlanyana - 2 likotoana;
Cranberry kapa cowberry - 4 tbsp. likhaba;
junipere monokotsoai - ho latsoa;
linōko.

Litokisetso

Khaola litopo tsa li-rabbit, li li sebetse, li tšele nama ka linōko 'me u li potlaketse ka potlako ka pane e pholileng ka botoro ho fihlela e phunya. Ebe u tšela veine, u behe ntho e 'ngoe le e' ngoe ka sehong sa preheated ho ea ho 200 ° C, u lahlele litlama ebe u khaola fries hoo e ka bang metsotso e 55. Re khaola lipere kahare 'me re e-na le li-cranberries li li kenya nama. Re lokisetsa lijo ka metsotso e meng e 15, 'me re e sebelise tafoleng e nang le k'habeche e tsitsitsoeng.

Ho hlajoa ke mmutla ka pitsa

Lijo:

mmutla - 600 g;
meroho e mecha - 200 g;
litapole - 5 lik'hilograma.;
tleloubu - likotoana tse peli;
konofolo - 2 cloves;
lihoete - 1 sengoathoana;
tranelate e bolila;
meroho e mecha - ho latsoa;
linōko.

Litokisetso

Litapole li hloekisoa, li khaoletsoe ka mekoallo e menyenyane 'me li hasana ho ea tlaase ho lipitsa. Ka mor'a moo, beha nama e lokiselitsoeng, likhae tse khethiloeng, joale li-rings tsa onion le li-mushroom, liphae tse khethiloeng. Fafatsa tsohle lihoete tse halikiloeng, meroho le konofolo. Koahela le litapole tse setseng, tšela karolo ea boraro ea metsi, eketsa tranelate e bolila le bohobe bo chesitsoeng ho mmutla le litapole ka ontong ka hoo e ka bang hora.