Haeba boemo ba leholimo bo ne bo u sitisa ho chesa shish kebab ka ntle, u se ke ua nyahama pele ho nako! Re tla u bolella hore na u ka etsa joang ke shish kebab ka ontong, ka nkho e tloaelehileng ea litha e meraro. Hona ha ho thata ho hang, empa nama e makatsa haholo ebile e monate.
Shashlik recipe ka ho lekaneng ka ontong
Lijo:
- Palesa ea kolobe - 985 g;
- tleloubu - likotoana tse peli;
- oli ea mohloaare - 25 ml;
- mayonnaise - 30 ml;
- konofolo - 2 cloves;
- limela tse ncha - 15 g;
- linoko ;
- Lemon Peel - ho latsoa;
- mosi oa metsi - 1 tsp.
Litokisetso
Nama e hlatsuoa, e omisitsoe mme e khabisitsoe ka likotoana. Re kenya nama ea kolobe ka pane, eketsa eiee, e kentsoe ka hare mehele ebe e kopanya. Latelang, beha mayonnaise, squeeze tse 'maloa cloves ea konofolo ka mochine oa khatiso, lahlela ea chopped a hloekileng meroho, sila ka lemon khama, tšela oli ea mohloaare le nako le linoko. Re kopanya ntho e 'ngoe le e' ngoe hantle ka matsoho 'me re tsamaisa nama ka lihora tse peli. Ho feta moo ho ea tlase ho nkho re alafatsa mosi o monyenyane oa mokelikeli, lahlela likotoana tsa nama 'me u koahe ka holimo ka foilente e koetsoe ka makhetlo a' maloa. Re kenya mosebetsi oa matsoho sefenong se batang, ebe rea chesa ho fihlela likhatong tse 195. Kamora metsotso e 20, futhumatsa ho fihlela ho di-260 di digriki mme o cheke shashlik ka hoo e ka bang hora.
Shish kebab ka har'a ontong ka nkho ea skewers
Lijo:
- Nama ea nama ea kolobe - 985 g;
- Bacon - 255 g;
- metsi - 105ml;
- tleloubu - likotoana tse peli;
- Lemon - 25 g;
- linōko.
Litokisetso
Re tšela nama ka likotoana, e behe sejana se tebileng, nako ea eona ka linoko, tšela lero ka lemon 'me ue fafatse ka eiee, mehele e khethiloeng. Ebe u eketsa metsi a mangata, kopanya 'me u kolobetse nama ka metsotso e 45. Ntle le ho lahleheloa ke nako, khaola bacon likotoana, ebe ue khomarela, o fapanyetsana le likarolo tsa nama, ho skewers. Ha e le tlase ea pitsa re abela eiee e setseng ka mor'a hore re robale le ho beha li-work shish kebab. Holimo ka foil 'me u behe moralo ka ontong e batang. Ebe o fetisa mocheso ka likhato tse 200 'me u phehe shishe kebab ka metsotso e 65 ho fihlela u pheha.
Khoho ea shish kebab e ka ka har'a ontong
Lijo:
- furu ea khoho - 505 g;
- mayonnaise - ho latsoa;
- konofolo - 3 cloves;
- linōko.
Litokisetso
Lijo tse hahiloeng, tse letsoai, li phunyeletsoeng mochine oa khatiso li hlahisitsoe konofolo 'me li apere ka mayonnaise. Hlalosa lintho tsohle 'me u lumelle khōhō hore e marine ka metsotso e 45. Ka mor'a moo, re beha sekhahla ka seng holim'a li-bamboo 'me re ja nama ka phokaneng e omeletseng ho fihlela e le putsoa le khauta. Hona joale nka nkho e omeletseng e nang le litha e le nngwe, u behe lithupa ka nama e otlolohileng, holimo koahela molaleng ka foiliso mme u behe moralo ka ontong e batang. Ebe re e khantša, re beha likhato tse 170 pele, 'me ka mor'a metsotso e 15 re e phahamisa ho fihlela likarolo tse 200 mme o baka bo-shishe ba shish ho' mala o mofubelu.
Shish kebab ka ontong ea nama ea kolobe ka nkho
Lijo:
- nama ea kolobe (pulp) - 415 g;
- onion - 155 g;
- linoko;
- Sebata sa tsuba - 145 g;
- Thyme e omisitsoeng - 1 teaspoon;
- e khubelu currant - 25 g;
- litlama tse nkhang hamonate;
- blackberry - 20 g;
- metsi - 55 ml.
Bakeng sa marinade:
- tranelate e bolila - 155 ml;
- mosetareta - lipopoana tse 2;
- fatse paprika - pinch;
- konofolo - 2 cloves;
- Ground coriander - pinch;
- lero la kharenate - 105ml;
- mobu oa ginger - ho tatso;
- lero la lemone - 1 teaspoon;
- linōko.
Litokisetso
Nama e sebelisoa, e arotsoe likaroloana tse nyenyane, e nkiloeng ka linoko 'me e fafatsoa ka litlama tse nkhang hamonate. Bakeng sa marinade re kopanya mosetareta, tranelate e bolila, re pholletsa le mochine oa khatello ea konofolo, re eketsa lero la kharenate le lero la lemone, re lahlela tsohle tse monate. Re theola likotoana tsa nama ea kolobe, e kopanya, e tiise holimo holimo
Ma-bulbs a hloekisoa ebe a khabisoa ka meketeng e meholo. Ho tsuba brisket ho khaola likotoana. Ka li-skewers, ho fapanyetsana, re beha mekhabiso ea boiee le likotoana tsa nama ea kolobe. Qetellong, re koahela sengoathoana sa brisket. E ka tlaase ho nkho e hloekileng ea litha e meraro re lahlela currants le li-blackberries. Tšela metsi, beha li-skewers ka nama 'me u koahela molaleng ka foil. Re kenya mohaho holim'a sesepa sa ho baka ebe re se romela sebonong se batang. Ebe oe khutlisetsa likarolo tse 220 'me u behe shish kebab ka nako e ka etsang hora.