Ke ka ho kotula monokotšoai o molemo, batho ba bangata ba ipotsa hore na se ka pheha ho hawthorn ho boloka melemo le tatso ea mariha. Ka hona, ho feta sehloohong sena u tla fumana diresepe tse thahasellisang bakeng sa ho etsa jeme e monate le jeme, hammoho le ho hlollang ho ratoang compote.
Ho kotula jeme ho tloha hawthorn bakeng sa mariha
Lijo:
- monokotšoai oa hawthorn - 1.3 lik'hilograma;
- metsi a hloekileng - 400ml;
- tsoekere e nang le granulated - 900 g;
- Vanillin - pakete e le 'ngoe;
- citric acid - 0.5 tablespoons.
Litokisetso
Ha re hlatsoa monokotsoai oa hawthorn, re arola limela tse sa hlokahaleng ho rona ebe re beha litholoana ka pane e khōlō ea tšepe e sa hloekang. Butle-butle qhibiliha monokotsoai e le hore ba fane ka mapheo a manyenyane. E le hore jeme e kotuloe nakong ea mariha, e ne e se monate, re kopanya hawthorn e nang le tsoekere e nyane. Tšela metsi a seng makae a hloekileng mona 'me u behe pan ka setofo se kenyelelitsoeng. Re pheha hawthorn ho thehoa sirapo ea tsoekere, kae-kae 10-12 metsotso 'me, ha re behella ka thōko jeme ho tloha hotplate, re e beha sebakeng se phodileng lihora tse 7. Ebe u kenya hape pitsa ka monate setofo, eketsa lemonade le vanillin 'me ka mor'a ho belisa u tsoele pele u pheha metsotso e 25. Re otla jeme e chesang ka har'a linkho tse entsoeng ke mouoane ebe o li tiisa ka lihlapa tse tšoaroang.
Joang ho lokisetsa compote ho tloha hawthorn bakeng sa mariha - recipe e bonolo
Lijo:
- litholoana tsa hawthorn - 250 g;
- tsoekere e ntle - 280 g;
- metsi a nooang - 2.9 litres.
Litokisetso
Le litholoana ka hloko hlatsoa hawthorn, ka hloko arola e tala stems. Re kenya ntho e 'ngoe le e' ngoe ka har'a lithane tse 3 tse lokiselitsoeng ho bolokeha.
Re kenya pitsa ea metsi a nooang setofo, 'me ha e fihla sebakeng se belang, re kenya tsoekere e nyenyane' me re sira sirapo metsotso e 4-6. Ebe oe tšela butle-butle ka setsing se nang le monokotsoai 'me hang-hang u tšele sekoahelo se lokiselitsoeng. Re koahela botlolo ka kobo e teteaneng, e futhumetseng ho fihlela hoseng ho hlahlamang.
Jam ho tloha hawthorn bakeng sa mariha
Lijo:
- thollo ea hawthorn - 1.4 lik'hilograma;
- metsi - 1.5;
- tsoekere e nang le granulated - 1,1 kg.
Litokisetso
Li-berries tse monate, tse butsoitseng tsa hawthorn li hlatsuoa 'me e mong le e mong oa tsona o arohane le stalk. Re beha litholoana tse lokiselitsoeng ka penteng e kholo, ho li tlatsa ka metsi le ho apara setpipe sa pole e kenyelletsoeng. Pheha hawthorn ea rona ka metsotso e 15-17, ebe oe lahlela ka colander e hloekileng, eo ka eona re kenang setshelo mme re e tšela ka nama eohle ea litholoana. Ka lebaka la puree ea homogeneous pure tšolla tsohle tsoekere, kopanya hantle 'me u romelle hape mollong. Cook monate oa pheko ea hawthorn bakeng sa bonyane metsotso e 35-40, ebe o e fetisetsa likarolo tsa khalase tse halikiloeng ka ontong. Re boetse re li roala ka lihlopha tse halikiloeng mme re behella ka thōko ho fihlela jeme e theoha.