Ba nang le nako ea ho pheha bohobe malapeng ba tseba hore sena ke sesebelisoa se matla haholo, empa se thabisang. Re boetse re netefatsa sena ka li-direpe tsa mefuta e meraro ea bohobe ba Italy: ciabatta , grissini le focaccia .
Bohobe bo entsoeng malapeng a Italy
Lijo:
Bakeng sa Bigi (qalang):
- phofo - 75 g;
- tomoso - 1/8 tsp;
- metsi - 50 ml.
Bakeng sa bohobe:
- phofo - 130 g;
- tomoso - 1/4 tsp;
- metsi a 120ml;
- letsoai.
Litokisetso
Setsi se ka li boloka lihora tse 6, kapa se ka phehoa matsatsi a mararo (ho boloka sehatsetsing ka mor'a ho tsofala ha lihora tse 6) ho ea bohobe bo lebeletsoeng. Kopanya lisebelisoa tsohle tsa ho qalella ho qalisa hammoho, u se ke ua lebala hore metsi a futhumetse ho etsa tomoso. Boima bo thata bo setse mofuthu tlasa filimi kapa thaole.
Ha nako ea ho pheha bohobe, kopanya phofo le letsoai 'me ue tšollele ka metsi a futhumetseng, tšela ka 135 dikgerama tsa ho qala le kopanya ka botlalo. Lumella hlama e phahame tlasa filimi ka lihora tse 'maloa. Kamora nako e behiloeng, arola likabatta ka mahobe 'me u tsamaee mocheso ka lihora tse ling tse peli, ebe u chesa ka ovong e futhumetseng (240 degrees) bakeng sa metsotso e 20-25.
Setaliana sa focaccia bread - recipe
Lijo:
- phofo - lintho tse tharo tse tharo;
- metsi a futhumetseng - 2 lintho;
- tomoso e omeletseng - 7 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- grates Parmesan - 50 g;
- rosemary e omisitsoeng - 1 tbsp. khaba.
Litokisetso
Ho kopanya phofo le monate oa letsoai, eketsa ho eona oli le tomoso tharollo metsing a futhumetseng. Hlakola hlama e tsitsitseng 'me ue siee tlas'a filimi ka hora. Ha boima bo kopanngoa ka boholo, bo arolelane ka halofo le sebaka halofo e 'ngoe le e' ngoe setereng se oekang hantle. Etsa menoana ea hau e sa tebang ka hlama 'me e fafatse holim'a metsi ka chisi, makhasi a maholo le a rosemary. Etsa hore focaccia e tsoele hape ka metsotso e ka bang 40, ka mor'a moo e ka romeloa seboneng sa degrees 230 bakeng sa metsotso e 20.
Italian Grissini Bohobe
Lijo:
- metsi a futhumetseng - 120 ml;
- tomoso - 2 1/4 tsp.
- mahe a linotsi - 1 teaspoon;
- phofo - halofo ea lekholo;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Qolla mahe a linotši metsing a futhumetseng 'me u tšollele tomoso. Kamor'a metsotso e 3-4, tšela tomoso tharollo ho phofo hammoho le botoro le ho hlaba hlama. Re fana ka teko ka hora, ebe re arola likaroloana tse nyane ebe rea roala ka likotlolo. Re fana ka liropo ho hlama ho nka halofo ea hora, mme joale grissini ka likhato tse 200 bakeng sa metsotso e 10-12, u se ke ua lebala ho fetola lithupa ka lehlakoreng le leng.