Bozbash ho konyana ke lijo tse sebelisoang haholo ke batho ba bangata ba Caucasus, haholo-holo, Azerbaijan le Armenia. Ke sopho e entsoeng ka hanyenyane, e entsoeng motheong oa moro ho tsoa mongoaneng.
Joang ho pheha bozbash?
Ho tsoa ho mangolo a mangata a bozbash a khetholloa ke boteng ba bohlokwa lethathamong la lihlahisoa tsa li-Turkey (chickpeas, nakhut) le chestnuts (leha ho le joalo, ho qetela ho lumelloa mme ha ho mpe ho nka litapole). Hape ho lokela ho hlokomeloa hape mokhoa o joalo oa thekenoloji oa mokhoa oa ho lokisa bozbash e le ho eketsa ka ho eketsehileng ha lijo tsa 'meleng tse entsoeng ka lero le phehiloeng (kapa tlhahiso ea pele ea nama e tala). Ho itšetlehile ka nako, sebaka le lithahasello tsa botho, sethaleng sa lisebelisoa li ka fapana haholo. Bozbash e ka kenyelletsa turnips, lihoete, zucchini, li-eggplant, pepere e monate, tamati, liapole, plums tse bolila (ho akarelletsa le cherry plum), linaoa le likhahla tse fapaneng tse omisitsoeng. Bozbash e ngata haholo ka mefuta e omileng le litlama tse nkhang hamonate tse tloaelehileng bakeng sa meetlo ea lijo tsa Caucase (ntle le litlatse tsa parsley le dill, tarragon, basil, peppermint le tse ling tse ngata li sebelisoa).
Sopho ea Azerbaijani
Bozbash hangata e phehoa ka Azeri ka mefuta e 'meli: kufta-bozbash (ka nama ea liphoofolo e tsoang linthong tsa nama) kapa brocade-bozbash (ka likonyana tse nyenyane tse nyenyane). Mofuta o khethehileng oa mofuta o mong oa Azerbaijani ke balyk-bozbash (ho e-na le nama, tlhapi e sebelisetsoa ho etsa sopho ena). Kahoo, sopho ea bozbash, risepe ke Azerbaijani, e leng brocade-bozbash.
Lijo:
- li-600-800 tsa konyana (ho ka khoneha ho masapo, ho na le mafura, ho hotle ho sebelisa leoto kapa likhopo, brisket);
- 100 dikgerama tsa li-chickpeas tse omisitsoeng;
- 4-6 litapole tse mahareng;
- Kopi e le 'ngoe e omisitsoeng ka shrimps;
- 1-2 eiee + masiba a 'maloa a tala;
- 1-2 litholoana tsa quince;
- 2 pelepele tse monate;
- 30 g ya botoro ba tlhaho;
- 8-10 lierekisi tsa pepere;
- Li-clove tse 4 tsa ho robala;
- 5 makhasi a laurel;
- 1 teaspoon ea sumac (fat barberry);
- safrone ea pinch;
- 4 clove ea konofolo;
- meroho ho latsoa (dill, parsley, coriander, basil tarragon).
Litokisetso:
Ho nepahetse hakae ho lokisetsa bozbash? Li-chickpeas li e-na le bonyane lihora tse 5-6 ho feta, 'me li molemo - bosiu. Ka lekhetlo la pele ho molemo ho noa li-chickpeas ka metsi a belang. Hoseng re hlatsoa li-chickpeas tse ruruhileng ka metsi a belang ebe re pheha ho fihlela hoo e ka bang hantle, ho fetola metsi ka makhetlo a mabeli (metsotso e 3-4 ka mor'a hore e phehile pele le ea bobeli). Sena se lokela ho etsoa ho fokolisa liphello tse sa thabiseng tse ka hlahang tse hlahang ka mor'a ho sebelisa linaoa. Re khaola konyana ka 4-5 hoo e batlang e le likaroloana tse lekanang tse lekanang le tse hahiloeng ka letsoho ka mafura a mutton ka lero la ho chesa ho fihlela ho e-na le khauta e sootho. Ho pheha li-bozbash, ha nama e halikiloe, 'me li-chickpeas li se li loketse? Ho fetisetsa nama ka pitsa e khōlō e nang le marang-rang kapa pitsa ea ceramic, eketsa li-chickpeas, onion (e feletseng), laurel, peppercorns, cloves le metsi a lekaneng (ka ho khetheha metsi a belang), e koahele 'me ue behe sehong sa preheated ka metsotso e 40 (hoo e ka bang 180 ° C) -200 ° C). Ka mor'a nako e behiloeng, re tlosa sopho e entsoeng ka sopho le makhasi a laurushka (e lahle ka ntle). Re eketsa saucepan ea peeled,
Joang ho sebeletsa bozbash ka nepo?
Ha e le hantle, o ka sebeletsa monko o monate o monate oa bozbash tafoleng. Ho molemo ho sebelisa sopho ea linoelo. Iketsetse ka ho roala tafole, setomake, koena e omisitsoeng, meroho e mecha, pepere e khubelu e chesang, pita bohobe le ho fana ka khalase ea vodka e ntle litholoana.