Lecho - sejo se tsoang Hungarian litloaelo tsa culinary, hona joale se tsebahala linaheng tse ngata. Ka litsela tse itseng, sejana sena se hopotsa ratatouille ea Fora.
Lecho ha a na moralo o tsitsitseng, empa likarolo tsa eona tse ke keng tsa qojoa le tse hlokahalang ke pepper e ntle, tamati le eiee. Ho phaella moo, leano la Hungary le ka kenyelletsa tse ling tse ling (mohlala, nama ea kolobe, boroso, mahe a khōhō) le meroho e mengata, ho kenyelletsa, ka mohlala, lihoete, zucchini le likomkomere.
Russia le libaka tse ling tsa post-Soviet li-recipe tsa lecho li 'nile tsa hlahlojoa ka nako e telele, sejo sena, e le molao, se phehiloe haholo, ka phetoho ea limela le ho kotuloa mariha.
U bolelle hore na u ka lokisa lecho joang likomkomere, le kamoo u ka itokisetsang mariha kateng.
Recipe ea likomkomere le pelepele le monate
Lijo:
- likomkomere tse nyenyane - tse 1 lik'hilograma;
- tomate e khubelu - hoo e ka bang 500 g;
- pepere e monate - 5 maqheka.;
- pepere e khubelu e chesang - 1 pc.;
- konofolo - li-5-8;
- onion - 2 pcs.;
- lihoete - 1 sengoathoana;
- peo ea coriander le dill le pepere e monate;
- li-clove;
- lekhasi la bay;
- oli ea limela;
- letsoai.
Litokisetso
Eiee e hloekisitsoeng le lihoete habonolo Fry kapa u boloke oli ea meroho ka lero le tebileng la ho chesa holim'a mocheso o mofuthu. Oli ha u ikoahlaee.
Tomate, pepere e monate le e bohloko re tsamaee ka grinder ea nama (kapa sebelisa blender, kopanya). Motsoako o hlahisoang ke salted ho latsoa, eketsa tsohle tse monate le ho susumetsa, ho tlisa saucepan ho pheha. Re beha likomkomere tse lekanngoeng ka likarolo, ebe re pheha metsotso e meng e meraro. Kenya onion-carrot sauteing.
Re beha konofolo ka makotikoti a hloekisitsoeng, ebe joale - meroho ea meroho le likomkomere. Re koala makotikoti ka libethe tse nang le malapa a hloekileng. Re kenella ka beiseng ea metsi mme re phethela li-sterilized metsotso e 20 ka mor'a metsi a belang a pelvis. Re sotha kapa re kenya li-lids ebe re beha makotikoti fatše. Koahela ka sekoahelo sa khale ho fihlela u pholile. Re boloka lijo tsa makotikoting ka mocheso o mongata. Nakong ea mariha, haholo-holo qetellong ea mariha le mathoasong a selemo, litokisetso tsena tsa meroho li ntle bakeng sa lijo tsa rona.
Ka tsela, ho e-na le kapa hammoho le likomkomere u ka sebelisa ho lokisetsa lecho bacha zucchini.
Ho e-na le litamati ho pheha lecho ea likomkomere mariha, u ka sebelisa tamati ea langa le le lej , phetolelong ena, pele u phehile, u hlapolle pente ea metsi le metsi ho feto-fetoha ha tranelate e bolila. Leka ho khetha tamati ea langa le le lej ntle le ho kenyelletsa lihlahisoa tse ling, sehlahisoa sena - ka boeona se sireletsehile haholo.
Recipe lecho ea likomkomere bakeng sa ho sireletsa mariha
Lijo:
- Likomkomere - tse ka bang 2,5 lik'hilograma;
- tamati - hoo e ka bang 1.5 lik'hilograma;
- pepere e monate - hoo e ka bang 0.5 lik'hilograma;
- konofolo - 5-12 lijana;
- asene 5-9% - 1-1.5 tbsp. likhaba;
- oli ea limela - 50 ml;
- tsoekere - 100 g;
- pepere e khubelu e khubelu;
- peo ea coriander le dill;
- letsoai - 2 tbsp. likhaba le "slide".
Litokisetso
Tlosa li-stems le peo ea pepere. A re tlōle tamati le pepere ka grinder ea nama, u tšose garlic khabe.
Lecho e sebelisoa hantle ka lijana tsa nama kapa litlhapi, hammoho le raese, pasta le lijana tse ling, tse kenyelletsang limela, mefuta e joalo e thahasellisang haholo ho batho ba limela tse sa tšoaneng.