Khomo ea nama ea khomo e entsoeng ka nama e monate ea tranelate e tla senola tatso ea ntho leha e le efe e monate. Sejo sena se chesang se loketse nako ea mariha, kaha e na le phepo e nepahetseng ebile e khotsofatsa. Tsela ea ho ntša nama ea khomo ka tranelate e bolila.
The risepe ea stewed nama ea khomo ka tranelate e bolila
Lijo:
- phofo - 2 tbsp. likhaba;
- khomo ea khomo - 1 lik'hilograma;
- li-mushroom - 200 g;
- Khomo ea nama ea khomo - 250 ml;
- veine e tšoeu - 125 ml;
- pente ea tamati - 70 g;
- Letadi la Dijon - 1 tbsp. khaba;
- paprika - 1 tbsp. khaba;
- tranelate e bolila - ntho e le 'ngoe;
- parsley.
Litokisetso
Khomo ea likhomo e khaola likoting tse khōlō. Botlaaseng ba brazier re tšela phofo ebe re lahlela nama ka holimo. Re e tšela ka phofo ho koahela nama ea khomo. Ho latela nama ka brazier re romela li-mushroom tse khōlō tse khethiloeng, nama ea nama ea nama , veine, lepa la tamati, mosetareta le paprika. Koala sekwahelo sa brazier 'me u tlohele sejana ka mocheso o tlaase bakeng sa lihora tse peli ho 2-2 ho isa ho tse peli. Kamora nako e fetile, eketsa tranelate e bolila ho nama ea khomo, e kopanya le ho e tlohela setofong bakeng sa metsotso e meng e 30. Sejana se phethiloeng se nang le litlama le ho etsoa ka mokhoa o monate oa litapole tse pentiloeng, mohlala.
Khomo ea nama ea khomo e entsoeng ka bohobe
Lijo:
- Bacon - 4 dilae;
- khomo ea likhomo - tse 1 lik'hilograma;
- eiee - likarolo tse 2.;
- konofolo - 1 clove;
- letsoai - 1 1/2 tsp. ea khaba;
- pepere - 1/4 tsp.
- Marjoram e omisitsoeng - 1/2 tsp;
- veine e omileng e omileng - 2/3;
- tranelate e bolila - lintho tse 2;
- parsley e ncha.
Litokisetso
Bacon e monate ebile e halikiloe ho fihlela e le putsoa le khauta. Re khaola nama ea likonyana ka likaroloana tse ngata ebe rea e tšela mafura a phehiloeng ho tloha ka bacon ho ea mmala a khauta. Liiee li khahloa ka meketeng e meholo 'me li romeloa ho nama e halikiloeng hammoho le konofolo. Re pheha kaofela ka metsotso e 5.
Nako nama ka letsoai, pepere, marjoram le tšela veine. Re tlisa metsi ho brazier ho pheha le ho koahela brazier ka sekwahelo. Mohope oa nama oa khomo ka tranelate e bolila 1 lihora tse peli ka mocheso o tlaase. Qetellong ea ho pheha metsi nama e nang le tranelate tranelate, hlohlelletsa le tlosa mocheso. Fafatsa sejana ka litlama le pele u sebeletsa. O ka sebeletsa sejana sena ka bobeli le ka ho lema meroho.
Khomo ea nama ea likhomo, e ts'oetsoe ka tranelate e bolila le jelly e tsoang khubelu ea currant
Khomo e nang le tranelate e bolila e ka fetoha sejo se monate ha u ka e eketsa ka currant jelly mme o eketsa juniper monokotsoai ho marinade.
Lijo:
- nama ea khomo - 2 kg;
- celery - 3 stems;
- lihoete - likotoana tse peli;
- eiee - likarolo tse 2.;
- veine e bofubelu e omeletseng - lintho tse 1 1/2;
- Bay leaves - 2 pcs.;
- rosemary - 1 lekala;
- thyme - 1 lekala;
- oli ea limela;
- phofo - 1/4 ea ntlha;
- veine e khubelu - 1/4;
- pente ea langa le le lej - 1/4;
- moro oa khoho - 700 ml;
- jelly ho tswa ho blackcurrant - 3/4 ya ntlha;
- letsoai, pepere;
- tranelate e bolila - 1/2 tbsp.
Litokisetso
Ka sekotlolo se tebileng, likotoana tsa nama ea nama ea khomo li kopantsoe le celery e nkiloeng, e lihoete le eiee. Tlatsa nama ka veine, eketsa rosemary le thyme e sithabetseng. Haeba u na le li-monokotsoai tsa junipere tse ling, li kenyeletse hape. Nama e tsoakane hantle le litlama le meroho 'me e siea tlas'a filimi sehatsetsing sa bosiu, ntle le ho lebala ho kopanya nama ea nama ea likhomo ka makhetlo a' maloa
Nama e nkiloeng ka marine e nkoa ka poleiti ebe e halikiloe ka oli ea meroho, hammoho le meroho ea brazier. Hang ha nama e fetola khauta, e fafatse ka phofo mme e kopanye. Tšela ka asene ea brazier le mesaletsa ea marinade, hape u kenyelle lekhasi la langa le le lej. Ho pheha e ntse e le metsotso e 2.
Re tšollela morobo ho brazier ebe re beha jelly ho tloha currant e ntšo, letsoai le pepere. Fokotsa mocheso ho fihlela bonyane 'me u phele nama nama ea 2 1/2. Qetellong ea ho pheha eketsa ka tranelate e bolila ho nama le ho kopanya.
Nkhomo ka tranelate e bolila e se e loketse, o ka e sebelisa ka paseta e sa tsoa khuoa, kapa ka litapole tse mashed, kapa poro e bonolo ea raese.