Pelmeni - sejo se tloaelehileng sa Serussia, litsela tsa ho pheha tse ngata tse qapiloeng. "Mekotla" e joalo ea hlama e nang le mefuta e sa tšoaneng e tlatsitsoeng e ka phehiloe ka metsing 'me e chekiloe, e halikiloe ebile e koetsoe. Ke mokhoa oa ho qetela oa ho pheha oo re tla o ela hloko sehloohong sena, hobane o tla bua ka mokhoa oa ho pheha dumplings ka lipitsa.
Li-dumplings tsa Siberia, li koetsoe ka pitseng ka ontong
Lijo:
Bakeng sa dumplings:
- phofo - 500 g;
- lehe - sengoathoana se le seng;
- metsi a leqhoa - 1 ntho;
- nama e nyenyane (nama ea nama ea nama ea kolobe) - 500 g;
- eiee - likarolo tse 1-2.;
- letsoai, pepere - ho latsoa.
Bakeng sa ho tlatsa lebese:
- lebese - 1 ntho;
- tranelate e bolila - ntho e le 'ngoe;
- mahe - likotoana tse peli;
- botoro - 100 g;
- meroho - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Tafole tafoleng ea phofo e tšolotsoeng, re etsa "hantle" ho eona ebe re kenya lehe ho eona. Butle-butle a tšollela metsi a batang "selibeng", re roba hlama, re nka phofo ho tloha metseng. Itokiselitse hlama bakeng sa li-dumplings tse phuthetsoe ka thaole ea metsi 'me u tsamaee halofo ea hora. Ho sa le joalo, re tla sebetsana le nama e nyenyane: re e kenya ka makhetlo a 'maloa ho pholletsa le grinder ea nama ho e etsa e nyane kamoo ho ka khonehang. Kopanya nama ka letsoai, pepere le eiee e khethiloeng. Eketsa ka 1/4 senoelo sa metsi ho etsa mincemeat juicier.
Hlama e phunyehile, re felisa ho potoloha ho eona, bohareng ba e 'ngoe le e' ngoe eo re e kenyang teaspoon ea forcemeat. Re dalylings zalyplyaem ebe re e beha ka lehare ho metsotso e 30-40.
Lubella lipitsa ka botoro 'me u kenye ka li-dumplings tse leshome le metso e' meli. Lihe tse kopantsoeng le lebese, motsoako o monyenyane oa salting le ho tšollela li-dumplings. Ho tloha ka holimo apara lefatsese la tranelate e bolila 'me u koahele le sekwahelo. Re pheha li-dumplings ka metsotso e 25 ka ontong ea preheated. Lijo tse loketseng li khabisitsoe ka mebala.
Pelmeni le sebete le li-mushroom lipitsa
Ho jella dumplings ka pitsa, o ka e kopanya le lisekere tse tsubang, boroso, nama kapa sebete. Khabisong e ka tlase re tla u bolella kamoo u ka bakang dumplings ka sebete le li-mushroom.
Lijo:
- pelmeni - 500 g;
- sebete - 300 g;
- li-mushroom - 500 g;
- eiee - 1 pc.;
- tranelate e bolila - 150 g;
- phofo - 1 teaspoon;
- tamati ea tamati - 1 teaspoon;
- moro - 150 ml;
- letsoai, pepere - ho latsoa;
- konofolo - 2-3 cloves.
Litokisetso
Pele u pheha dumplings lipitsa, pheha ho fihlela halofo e phehiloe. Sebete se khaola 'me se halikiloe ka pane e nang le monate le li-mushroom le eiee. Tlatsa dikahare tsa frying pan le moro, eketsa tranelate e bolila, tomate le phofo, pheha le mongobo le sebete ho fihlela o teteaneng le tatso e nang le konofolo e sithabetseng. Ka lipitsa tse nang le oli, re beha 10-15 pelmeni 'me re a tšollele ka moriana oa mushroom le sebete. Re pheha tlas'a sekwahelo ka ontong ka metsotso e 10-15.
Pelmeni morenaly ka pitsa
Ho na le mefuta e mengata ea diresepe bakeng sa ho pheha ravioli ka tsela ea boreneng, hobane khopolo ea borena ba sejana e fapane le e mong le e mong. Re etsa qeto ea ho arolelana le uena recipe ea dumplings ea rona e nang le chisi le tranelate e bolila.
Lijo:
- pelmeni - 15-20 likotoana;
- tranelate e bolila - tafoleng ea 1/2;
- moro - 1 ntho;
- oli ea meroho - bakeng sa ho monya;
- eiee - 1 pc.;
- li-mushroom - 200 g;
- kisi e thata - 200 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re tšela le ho roba onion oli ea meroho hammoho le li-mushroom. A ka thoko frying pan ka bongata ba oli ea meroho oli fry dumplings ho fihlela khauta e le putsoa. Kopanya likarolo tsa lipitsa tse peli tsa ho chesa, li qete nako ea ho latsoa, ebe li li kenya lipitsa. Re tšollela moro ka lipitsa ebe re beha tranelate e bolila. Fafatsa sejana ka grate ea cheese. Re pheha pelmeni ka pitsa le chisi le tranelate e bolila bakeng sa 25-30 metsotso e 180-200 likhato tlas'a sekwahelo se koetsoeng.
Lijo tse loketseng li khabisitsoe ka meroho 'me hang-hang li e-ea tafoleng, li apara holim'a karolo ea botoro.