Carbonara - lijo tse tloaelehileng tsa setaliana tsa Italy, tse tla shebahala hantle tafoleng leha e le efe. Re tla u bolella kajeno mefuta e meng ea khale ea diresepe bakeng sa ho lokisetsa carbonara.
Kakaretso ea khale ea spaghetti carbonara
Lijo:
- oli ea mohloaare - 5 tbsp. likhaba;
- pancetta - 150 g;
- spaghetti - 200 g.
Bakeng sa sauce:
- linoko;
- chisi - 130 g;
- lehe - likarolo tse 2.
Litokisetso
Taba ea pele, re lokisetsa lintho tsohle: pancetta e kentsoe kahare, 'me chisi e hlophisoa ka thermo e nyane. Mahe a otla whisk, eketsa chisi e nyenyane le likhase tse seng kae tsa linoko. Cheese e setseng e tsoakane le pepere ea fatše. Ka pitsa, tšela metsi, tlisa ho pheha, tšela oli e nyenyane ea mohloaare 'me u kenye ka bonolo spaghetti. Ha ba ntse ba pheha, tšela oli ea mohloaare ka lero le monate oa panchettu ho hlahisa ponahalo, empa u se ke ua e pata. Ebe o tlosa poleiti 'me u pholile. E latelang, ka bonolo u tšollele motsoako oa lehe 'me u kopanye. Spaghetti e lahleloa ka colander, ebe e kenngoa ka frying 'pan' me ka potlako e tsoakane le sauce . Sebeletsa sejana, se fafalitsoe ka grated chisi.
Kakaretso ea khale ea carbonara ka shrimps
Lijo:
- spaghetti - 500 g;
- Bacon - 200 g;
- li-prawn tse nang le serame - 500 g;
- chisi - 150 g;
- Litlama tsa Italy - ho latsoa;
- linōko.
Litokisetso
Re qala ka ho lokisetsa ea mongobo: tšela ea tranelate ka saucepan 'me pheha ba ka holimo mocheso mocheso. Bacon e khaola ka mahlakore a tšesaane, le cheese grate. Ebe u eketsa cheese le ham ho tranelate ebe u pheha mongobo ka metsotso e 10. Ebe o pheha li-shrimp: li tšele ka metsi a belang, eketsa letsoai le pine metsotso e 5. Ka nako e le 'ngoe, pheha ho fihlela ha u na le spaghetti e nang le halofo e le' ngoe 'me ue kenye ka mongobo. Kaofela ha rona re kopana ka metsotso e meng e 5, 'me re sebeletsa, re fafatsoa ka chate ea grated.
Lihlahisoa tsa limela tsa limela tsa carbonara
Lijo:
- spaghetti - 250 g;
- zucchini - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g;
- linoko;
- oli ea mohloaare.
Bakeng sa sauce:
- lehe - likotoana tse peli;
- chisi - 40 g;
- yogurt ea tlhaho - 60 ml;
- linōko.
Litokisetso
Meroho eohle e hlatsuoa ebile e hloekisoa: lihoete le zucchini tse entsoeng ka ho hlobolisa, 'me pepere le onion li tletse likotoana. Ka pan, ho futhumatsa oli ea mohloaare, ho jala meroho, ho kenya letsoai le ho emisa mollo o tlase butle-butle ka tlas'a sekwahelo, ka nako e 'ngoe ho baka metsotso e 15. Ka nako e le nngwe, tšela metsi ka pan 'me ue belise, ue tšollele ho latsoa. Bakeng sa spaghetti, whisk ka sekotlolo sa mahe a macha a nang le yogurt ea tlhaho, eketsa hanyane ea grated chisi, eketsa letsoai le kopanya. Spaghetti e ajoa ha e phehile metsi a letsoai le phehiloeng ka metsotso e 10. Joale, lahlela pasta ka colander, ebe oe beha ka sekotlolo se nang le sauce. Re eketsa meroho e tlotsitsoeng, nako ea eona ka linoko, kopanya hantle le ho sebeletsa sejana ho tafoleng, ho fafatsa le grated chisi!
Kakaretso ea khale ea carbonara ka tranelate
Lijo:
- pasta e telele (li-fetchini) - 400 g;
- Bacon - 250 g;
- lehe - likotoana tse 3;
- tranelate mafura - 1 item;
- chisi - 200 g;
- tleloubu - sengoathoana se le seng;
- metsi - 3 tbsp. likhaba;
- linoko;
- konofolo - 3 cloves.
Litokisetso
Re pheha pasta ho fihlela hamonate ka metsi a letsoai. Konofolo e hloekisoa, e sithabetse, 'me eiee e khabisitsoe ka mekhabiso e tšesaane ea halofo. Re tšela cheese serapeng se senyenyane. Hona joale fry ea Bacon ka mahlakoreng 'ohle ka pitsa e monate. Sebakeng se seng se le seng, tšela tranelate, roba mahe 'me u phunye motsoako o nang le whisk. Eketsa chisi e entsoeng ka grated mme u lahlele pepere ea fatše. Qetellong ea Bacon e fetiselitsoe ka poleiti, 'me ka pan ena e chesang ho feta re fetela monoaneng oa khauta le onion. Paseka e lahleloa ka colander, e hasana ho meroho ea meroho 'me ka bonolo e tšollele ka monate oa motsoako. Eketsa bacon, kopanya ka botlalo, tšela metsi a seng makae mme u behe tranelate ea khalase ea pasta ea khale ka tranelate metsotso e 5 mocheso o tlaase.