Lokisetsa leoto lohle ka ontong bakeng sa lijo tsa letsatsi le letsatsi kapa lijo tsa mokete - lijo ka 'ngoe li tla amoheloa ke batho ba jang ka tumello le thoriso. Nonyana e monate e nosetsang molomo le monate o monate oa nonyana e tla u lumella hore u fumane monate oa sebele ho lijo.
Joang ho pheha leoto lohle ka ontong?
E le hore leoto lohle, le apehe ka ontong, ho khahlisa litšoaneleho tse lakatsehang, melao e khothalletsoang ea ho itokisa ha eona e lokela ho hlokomeloa.
- Khoho e lokela ho etsoa pele ho marine, ho sebelisa mefuta e tsoekere e thehiloeng ho mayonnaise, soy sauce, mosetareta, mahe a linotši, konofolo, linoko tse nkhang hamonate le litlama tse omisitsoeng.
- Nonyana e khotsofatsang e tšeloa ka lehlakoreng le nang le letlalo holimo holimo le ho chesoa ka mocheso oa likhato tse 200 ka nako e ka etsang hora kapa ho fihlela ho e-na le bobe bo batlang.
- Haeba sejo se qalile ho etsoa ka letsoho kapa foil, metsotso e 15 pele phekolo ea mocheso e fela, filimi e khaotsoe kapa likarolo tsa sethopo li khaotsoe, ho lumella nama hore e be le masoabi.
Leoto le entsoeng ka khoho le crispy crust
Li-trimmings tse monate ka ontong li tla pheha, pele ho nchafatsa nonyana ka maritade ea mosetareta le mahe a linotši. Ho tloha ka linako tse ling ho ka khoneha ho nka lihoai tse loketseng bakeng sa khoho kapa ho kopanya ntle ho likarolo tse loketseng. Ka tsela e nepahetseng tlatsetsa tatso ea konofolo, likhahla, litlama tsa Italy kapa li-hop-suneli.
Lijo:
- leoto - likarolo tse 4.;
- mosetareta - 2.5 tbsp. likhaba;
- mahe a linotsi - 1,5 tsp.
- oli ea meroho - 1 tbsp. khaba;
- konofolo - meno a mabeli;
- linoko - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Ka sekotlolo, mosetareta o kopantsoe le mahe a linotši le oli ea meroho.
- Eketsa konofolo e kenngoa ka mochine oa khatiso, linoko, letsoai le pepere, hlahisa motsoako oa nama le ho tsamaea lihora tse 'maloa.
- Boha maoto a likhoho ka ontong ka metsotso e 50, ka linako tse ling ho tšollela lero le hlahisoang ho tloha sepeng sa ho baka.
Jala ka ontong le mayonnaise le konofolo
Leoto lohle le mayonnaise ka ontong le lokiselitsoe. Sejo se tla ba monate esita leha se se na khetho ea pele. Ka nako e ts'oanang, o ka kopa mefuta eohle ea meroho e halikiloeng, ho e jala ka foromo kapa ka ho hlahisa lehlakore ka mahlakoreng, haufi le maoto kapa ho sebelisa mokokotlo oa nama ea meroho.
Lijo:
- leoto - likarolo tse 4.;
- mayonnaise - 4 tbsp. likhaba;
- mahe a linotsi - 1,5 tsp.
- oli ea meroho - 3 tbsp. likhaba;
- konofolo - meno a 4-5;
- curry, basil, oregano - ka pinch;
- letsoai, pepere.
Litokisetso
- Leoto lohle le hlatsoitsoe, le omisitsoeng, le nongoe ka letsoai, le pepere, le ratoa ka curry, oregano, basil le ho behoa holim'a letlalo la oile ka letlalo.
- Lubricate khoho ka mayonnaise ea seatla se bulehileng e kopantsoe le konofolo, e rometsoe ho baka libere tse 200.
- Ka mor'a hora, leoto lohle ka ontong le mayonnaise e tla be e loketse ho sebeletsa.
Khoho ea khoho le litapole ka ontong
Tsela e ntle ea ho pheha nama ka khabiso ka nako e le nngwe ke ho chesa leoto lohle le litapole ka ontong le mayonnaise. Litapole tsa litapole tabeng ena li tletse mafura a mafura a nama le nama, ho fumana tatso e hlollang le e ruileng. E monate ka ho khetheha e tla ba litapole tse nyenyane, tse ka etsoang ntle le ho hloekisa.
Lijo:
- leoto - 1 lik'hilograma;
- litapole - 1,5 kg;
- mayonnaise - 150 g;
- konofolo - meno a mane;
- Litlama tsa Italy - teaspoon e 1;
- ho noa likhoho - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Ho hlatsoa le ho omisoa maoto a letsoai, peppered, e nonneng ka seasonings le konofolo, e tsoakane le halofo ea mayonnaise, e setseng lihora tse 2.
- Litapole li hloekisoa, li arotsoe ka likaroloana kapa lik'habebe, tse nang le mayonnaise le litlama, li jala ka mokotong o tsoelang pele.
- Nonyana ena e behoa ka holimo 'me e romeloa bakeng sa ho baka ka likhato tse 200.
- Ka mor'a hora, leoto le nang le litapole ka ontong le tla lokisa.
Lera ka foil ka ontong
Haholo-holo tiea, bonolo le lero lijana ho tloha maotong a ontong, haeba u pheha ka foil. E latelang ke phetolelo ea sejana le litholoana tse omisitsoeng, tse tla fa nama lijo tse khethehileng, likhahla tse monate tse monate le monko o tsotehang. Sehlahisoa sena se tlameha ho hlatsoa pele le ho kenngoa ka setsing se nang le metsi a chesang.
Lijo:
- leoto - 1 lik'hilograma;
- morara o omisitsoeng, apricots o omisitsoeng le li-prunes - ligrama tse 40 ka 'ngoe;
- tranelate e bolila - 50 g;
- eiee e tala - 1 bakoana;
- thyme le curry - ho latsoa;
- letsoai, pepere, oli.
Litokisetso
- Leoto lohle le hlatsoa ka letsoai, pepere, le hasana ka likarolo tse mafura tsa foil.
- Ba etsa likhahla tse tsoang ka holimo, ebe ba kenya litholoana tse omisitsoeng le tse sitsoeng.
- Koetlisa khoho e nang le tranelate e bolila 'me u tiise foil.
- Lokisetsa maoto a likhoho ho foilong ka ontong hora e le 'ngoe ka likhato tse 200.
Letamo la letamo ka letsoho ka ontong
Boholo bo botle bo tla fumana lesapo la letata ka ontong, haholo-holo haeba ba e-ba le bosiu bo lekaneng ka har'a setene sa asene e nang le acidified le metsi a nang le linokoane. Haeba o lakatsa, ho phaella ho laurel ka pople, u ka eketsa li-buds tsa saramone, thupa ea sinamone, pere ea pepere e nkhang hamonate le makala a meroho e nkhang hamonate.
Lijo:
- leqeba la letata - 1,5 kg;
- liapole - likotoana tse peli;
- Lemon - 0.5 likotoana;
- sinamone - 10 g;
- mayonnaise - 100 g;
- mahe a linotsi - 35 g;
- li-laurel - likotoana tse 4;
- metsi - lilithara tse 2,5;
- letsoai - 1 tbsp. khaba;
- asene - 2 tbsp. likhaba;
- linōko.
Litokisetso
- Kopanya metsi ka letsoai le asene, u kenye letsoho.
- Soak letata la brine bakeng sa bosiu.
- Phehisana ka leoto lohle, le tšela ka motsoako oa mayonnaise ka mahe a linotši le lihlahisoa.
- Liapole le limela li silafatsoa ka bolokolohi, nako le letsoai le sinamone.
- Beha nama le litholoana ka letsoho, li tlame.
- Lokisetsa ontong ka ontong ka metsotso e 80 ka likhato tse 190.
Ham e koahetsoeng ka hare ho ea ontong
Haeba u batla ho makatsa litho tsa malapa le baeti, u ka pheha nama e entsoeng ka holimo ka ontong. Mokhoa oa ho bolaoa ha recipe ha o rarahane joalokaha o ka bonahala qalong. Ntho e ka sehloohong ke ho nka thipa e bohale kapa ho sebelisa lisekere tsa kichine, tseo ho tla ba bonolo haholo ho li khaola letlalo le lesapo.
Lijo:
- leoto - likarolo tse 4.;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- li-mushroom - 200 g;
- tranelate e bolila - 50 g;
- konofolo - leino le le leng;
- linoko - ho latsoa;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere, oli.
Litokisetso
- Arola nama ho tloha maotong ho tloha lesapo, khaola lesapo ka holimo ho selekane.
- Nama e khaotsoe hantle kapa e sothehileng ka grinder ea nama.
- Li-mushroom li halikiloe ka eiee, li eketsa nama, li lekaneng, li haella ka metsotso e seng mekae, kopanya tranelate e bolila le konofolo.
- Tlatsa letlalo la maoto, u kokotse metse ka lejoe la menoana, kenya lihlahisoa ka hlobo, grease le mayonnaise
- Ho boha bohobe ka har'a ontong ka metsotso e 30.
Jala ka kefir ka ontong
Lokisetsa marinade bakeng sa maoto ka ontong e ka thehoa ho kefir. Hape ho nka sehlahisoa sa lebese se tlaase, ho tla khoneha ho fokotsa khalori ea lijo empa u sa lahleheloe ke eona. E le ho eketsa phetoho ea lijo, o lokela ho tlosa letlalo ho ntsu. Sejo se nang le sehlabelo se setle tabeng ena - meroho e ncha kapa e besitsoeng, salate ea meroho.
Lijo:
- leoto - likarolo tse 4.;
- kefir - 0,5 l;
- Basil le oregano - lipinche tse peli ka 'ngoe;
- asene balsame, tsoekere le oli ea limela - 2 tbsp e mong le e mong. likhaba;
- letsoai, pepere.
Litokisetso
- Leoto lohle le hlatsoa ka letsoai, pepere, le tšeloa ka kefir le ho tloha ka lihora tse 1.5.
- Fetisetsa khoho ka foromo e nang le oli, fafatsa litlama, u chese ka likhato tse 200 tsa metsotso e 50.
- Ka saucepan kopanya ea asene le tsoekere, e fetohe mouoane le susumetsang mongobo, tšela ea mongobo holim'a leoto ka mor'a hore sebeletsa.
Leqeba la letata le li-orange ka ontong
Taba e phehiloeng ea letata ka ontong le li-orang e lumellana le mokete leha e le ofe le ho makatsoa ke tatso e sa tloaelehang e latsoang. Ho phaella tlhahisong e hlahisoang ke meroho, u ka sebelisa tamati ea cherry, pepere ea Bulgaria, eggplant kapa zucchini, ha u ntse u fumana lijo tse monate le tse phetseng hantle.
Lijo:
- lithlapa tsa letata - likarolo tse 4.;
- li-orange - likotoana tse 3;
- lihoete - likotoana tse 3;
- onion - likotoana tse 2;
- veine e tšoeu - 75 ml;
- juniper monokotsoai - 5 likotoana;
- letsoai, motsoako oa pelepele, laurel.
Litokisetso
- Hlakola leoto lohle ka letsoai le motsoako oa pelepele, ka bolokolohi ho mocheso o phahameng ho tloha mahlakoreng ka bobeli, o o behe ka sebōpeho.
- Eketsa halofo ea li-oranges tse nkiloeng, lihoete, lieiee, laurel le linoko.
- Ho tloha ho li-orange li senya lero, kopanya le veine, nako, tšela ka hlobo.
- Tšoara sejana ka foil, sehoe ka lihora tse 1.5 ka likhato tse 200 le metsotso e 15 ntle le foil.
Jala ka sauce ea soya ka ontong
Ho lokisoa ha ham ka ontong ho ea ka recipe e latelang ho tla u lumella hore u ananele tatso e sa tloaelehang ea lero le ea lero ea nama ea khōhō 'me u thabele khanya e ntle ea rustic holim'a metsi. Haeba o lakatsa, sebopeho sa marinade se ka tlatsitsoe ka setlama sa litlama tsa Provencal kapa ka bomong thyme, oregano kapa basil.
Lijo:
- leoto - likarolo tse 4.;
- soy sauce - 60 ml;
- ketchup - 50 g;
- mahe a linotši - 1 tbsp. khaba;
- konofolo - meno a mabeli;
- letsoai, pepere, oli.
Litokisetso
- Hlakola leoto lohle ka letsoai le pepere, kenya ka foromo e nang le oli.
- Kopanya soy sauce, mahe a linotši le ketchup, eketsa konofolo.
- Tšela sopho e entsoeng ka khoho ebe u chesa metsotso e 50 ka likhato tse 200.
Khoho e halikiloeng ka ontong
Haeba sekepe se e-na le spit kapa, bonyane, sejo se ka holimo, ho hlokahala hore u sebelise mokhoa ona o latelang, ho hlahloba litšobotsi tse hlollang tsa sejana. Lijo li tla ba tse khahlang esita le ntle le marinades a rarahaneng, 'me ka ho eketsoa ha li-additives tsa nama ho tla fetoha setho sa botona bo botle.
Lijo:
- leoto - likarolo tse 4.;
- mosetareta le mayonnaise - 2 tsp ka mong;
- ketchup - 50 g;
- konofolo - meno a mane;
- letsoai, pepere, linoko.
Litokisetso
- Nako ea khoho e nang le letsoai le pepere, e tšela motsoako oa mosetareta, mayonnaise le linoko, o tlohe lihora tse 'maloa ka sehatsetsing.
- Lokisetsa leoto le halikiloeng ka ontong ka grill kapa, strung ka skewer, ka mokhoa oa grill 40-50 metsotso.
Lula ka tekanyo ea mafura
Ho kenyelletsa ka ho feletseng mecheng ea moketeng kapa lijo tse tloaelehileng li tla pheha ham ka mokotla o kenang ka har'a setofo. Letlalo tabeng ena e ka ba hantle ho arohana le makhasi ao le sa sebelisoang. Haeba o lakatsa, ho kenyelletsoa ha cheese ho tlatsitsoe ka parsley, basil kapa cilantro e hahiloeng hantle.
Lijo:
- leoto - likarolo tse 4.;
- li-pastry tse makatsang - 600 g;
- chisi - 120 g;
- konofolo - 1 hlooho;
- yolk - 1 piece;
- letsoai, pepere, linoko.
Litokisetso
- Tlosa leoto ho letlalo, nako le letsoai, pepere le linoko.
- Etsa makhasi a seng makae makhasi, a tletseng motsoako oa chisi e hahiloeng halofo le konofolo.
- Phunya hlama, khaola ka ho hlobolisa, e koahelang ham.
- Lubella liaparo ka yolk, fafatsa likheo tse setseng mme u li chese ka likhato tse 200 ka hoo e ka bang hora.