Basali ba limilione ba botsoa potso e tšoanang letsatsi le leng le le leng: ho potlakisa le ho monate ho fepa malapa a bona joang? Ka letsatsi le tloaelehileng la ho sebetsa, ntho ea ho qetela eo u batlang ho nahana ka eona ke hore ka mor'a mosebetsi oa letsatsi le thata, u tla lokela ho ema ka kichineng ka lihora tse 'maloa ho etsa lijo tsa motšehare. Ka sebele u ka reka ntho e 'ngoe lebenkeleng le haufi le moo u futhumetseng teng, empa hase kamehla lijo tse joalo li leng molemo bakeng sa' mele ea rona. Kahoo ho molemo hore u se ke ua ipeha kotsing ea bophelo ba beng ka uena. Re u fa ts'ebetsong ea ho ja lijo tsa motšehare-likhama tsa khōhō tse halikiloeng. Hang ha u phehiloe, u tla batla ho pheha sejana sena khafetsa.
Likotla tsa likhoho ka ontong - recipe
Khoho ea khoho e koetsoe ka ontong, e tla ba e bonolo haholo le e nang le lero, haeba e tsamaea ka metsi. E le hore lelapa le se ke la emela lijo tsa nako e telele, ho ka khoneha ho itokisetsa li-buns hoseng. E ke ke ea nka nako e telele, empa ka mor'a mosebetsi o tla hloka feela ho e beha ka ontong.
Lijo:
- likhoho tsa khōho - 5 maqheka.;
- soy sauce - 2 tbsp. likhaba;
- mahe a linotši - 1 st. khaba;
- lero la lemone - 0.5 tsp.
- oli ea mohloaare - 2 tsp;
- pepere e lerootho;
- konofolo - 2 cloves.
Litokisetso
Ntho ena ea likhama tsa khōlo ka ontong e qala ho hlophisoa ha marinade. Kopanya sauce ea soy, oli ea mohloaare, lero la lemone, chili le grated garlic. Ho otla whisk marinade hantle, e le hore metsoako eohle e tsoakane. Hlatsoa li-napkins, tse omileng, tse ka hodimo le marinade 'me u tsamaee sebakeng se pholileng ka lihora tse' maloa. Likhola tsa khōhō tse tsamaisitsoeng ka marine li kentse pampiri ea ho baka 'me li tšollele masala a marinade. Bake ka ontong ho fihlela ho phehiloe. Bakeng sa tatso e molemo, ha u ntse u pheha ka ontong, noa nama ka lero le hlahisoang.
Likhoho tsa likhoho ka foil
Tlhahiso ena ea likhama tsa khōhō ka ontong e tla lula e u pholosa, haeba u ka etela baeti ba sa lebelloang ka tšohanyetso. Ha ho boiteko bo khethehileng bo hlokehang ho lokisa lijo, mme ho nka nako e nyane haholo.
Lijo:
- likhoho tsa khōho - li-6 maqheka.;
- onion - sengoathoana se le seng;
- canned chanterelle - 300 g;
- konofolo - 3 cloves;
- mayonnaise;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Etsa likhahla tse nyenyane libakeng tse nyane le libaka tse nang le konofolo e khaohileng. Nama ea letsoai, pepere 'me u koahele hantle ka mayonnaise. Khaola lieiee ka mehele e halofo, li-mushroom ka likotoana tse nyane. Kopanya tsohle ka mayonnaise. Ha u le sejana sa ho baka, beha sekoahelo, u roetse lethekeng, ebe o phahamisa ntho e 'ngoe le e' ngoe ka onion le li-mushroom ka mayonnaise. Tšoara ka tieo enfelopo e tsoang ho foil ebe ue kenya ka ontong. Ho itokisetsa ka ho feletseng tsa likhitla ho hlokahala hore u phehe bakeng sa hoo e ka bang hora ka mocheso oa likhato tse 200.
Likotla tsa likhoho ka mongobo o monate
Lijo:
- likhoho tsa khōho - 5 maqheka.;
- tranelate 10% - 200 ml;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- meroho;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Hinrow le hlatsoe. Beha pitsa e chesang ka mollo o matla le oli ea meroho ka maqeba ka mahlakore ka bobeli - mokokotlo o lokela ho fetoha hanyane. Ka hodimo ka onion e khabehileng le konofolo. Koahela ka thata ka sekwahelo 'me u lumelle phofu ea nama, hoo e ka bang metsotso e 10 mollong o monyenyane. Ebe u tšela tranelate ka lero la ho chesa 'me u koale sekoahelo hape. Litlama li lokela ho kenngoa ka tranelate metsotso e 15. Ha u sebeletsa sejana, fafatsa le litlama tse khethiloeng.
Likotla tsa likhoho ka letsoho
Lijo:
- likhoho tsa khōho - li-6 maqheka.;
- oli ea mohloaare;
- curry;
- letsoai, pepere.
- fennel e omisitsoeng;
Litokisetso
Hlatsoa lihlama 'me u li kenye ka letsoho bakeng sa ho baka. Add curry, dill le tse ling tsa linoko tse ka hare, fafatsa hanyane, eketsa oli ea mohloaare. Hlalosa matsoho ka mahlakoreng a mabeli mme o sisinye mahlakore e le hore ba robala hantle ka libano le oli. Etsa likoti tse nyenyane ka letsoho ka letsoho la moriana libakeng tse 'maloa. E beha ka pane 'me u chehe ka ontong ka metsotso e 40, mocheso oa likhato tse 200.