Haeba ka mor'a lijo tsa mantsiboea o na le litapole tse nyenyane tse mashed , 'me ha u tsebe seo u ka se etsang ka eona, re u khothalletsa hore u phehele sejo se monate haholo. Keletso ea pudding ho tsoa litapole tse patisitsoeng e bonolo ebile bohle ba tla e ananela.
Casserole le litapole tse mashed le chisi
Lijo:
Bakeng sa litapole tsa mashed:
- litapole - 1 lik'hilograma;
- botoro - 100 g;
- lehe - likotoana tse peli;
- linōko.
Bakeng sa ho tlatsa:
- bohobe ba bohobe - 100 g;
- botoro - 50 g;
- lehe - likotoana tse 6;
- mozzarella chisi - 250 g;
- eiee e tala - 100 g;
- linōko.
Litokisetso
Li-pheha li phehiloe ka thata, li hloekisoa ebile li khaola likotoana tse kholo hammoho le chisi. Masiba a eiee e tala a koahetsoe ka metsi a belang 'me a hahiloe hantle. Ebe re kopanya li-fillings tsohle ebe re eketsa letsoai ho latsoa. Litapole pheha ka letsoai 'me u pene ka puree kapa u sebelise tse setseng ka mor'a lijo tsa mantsiboea. Lumella puree ea meroho e pholile fatše, 'me u kene ho eona mahe a linku. Re tlotsa hlobo ka sengoathoana sa botoro ebe re fafatsa li-breadcrumbs. Puree e arotsoe likarolo tse peli tse lekanang 'me ea pele e arolelitsoe ka tsela e tlase ka tlase. Re atisa ho tlatsa holimo holimo mme o koahela le litapole tse setseng. Koahela sefahleho ka lehe, u fafatse ka leloala 'me u phehe ka halofo ea hora ka ontong.
Casserole ho tsoa litapole tse mashed le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- lehe - likotoana tse 3;
- tleloubu - likotoana tse tharo;
- lebese - 1 ntho;
- Butter - 3 tbsp. likhaba;
- li-mushroom tse ncha - 300 g;
- oli ea meroho - 2 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- linōko.
Litokisetso
Litapole lia hloekisoa, li hlatsoitsoe 'me li phehiloe ho fihlela li le bonolo. Ho sa le joalo, re lokisetsa ho tlatsa: re sebetsana le li-mushroom, re li khaole ka lipoleiti, 'me bulbs li kene ka likotoana. Ka pan, ho futhumatsa oli e nyenyane, jala meroho le ho e tšela ka metsotso e ka bang 15, e hlohlelletsa. Litapole tse chesang li khabisitsoe ka setoto le litapole tse pentiloeng, li tšela lebese le chesang ka butle-butle. Ka nako eo eketsa letsoai ho latsoa, roba mahe, beha botoro le kopanya. Halofo ea litšebeletso e behiloe ka mokhoa o fapaneng, re abela li-mushroom ho tlatsa holimo ebe re koahela li-pures tse setseng. Koahela sefahleho ka tranelate e bolila 'me u romele casserole ho litapole tse pholileng ho ea ka setofo ka metsotso e 25. Ka mor'a moo, sebeletsa sejana le sauce leha e le efe le meroho e mecha.
Casserole ho tsoa litapole tse mashed le nama ea minced
Lijo:
- metsi - 2 l;
- nama e nyenyane - 600 g;
- lihoete - 300 g;
- tomate mongobo - 3 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- oli ea meroho - 4 tbsp. likhaba;
- botoro - 30 g;
- chisi - 50 g;
- manga - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ka hona, tšoaea litapole, u li hlatsoe, u li tšele ka sekotlolo se seholo, u li tlatse ka metsi a hloekisitsoeng 'me u phehe ho fihlela ho loketse, podsalivaya ho latsoa. Ntle le ho senya nako, re sebetsana le shinkuem hantle le onion le lihoete. Ka frying pan tšela oli ea limela, jala meroho le feta, susumetsang ka linako tse ling. Ebe u eketsa nama e nyenyane, e tšollang, tšela metsi a seng makae 'me ue nke ka tlas'a sekwahelo metsotso e 15. Joale nako le linoko le ho beha moriana oa langa le le lej. Hlanya tsohle