Haeba li-chops tse tloaelehileng li se li ntse li le monate ebile li bora, pheha likheo tse khethiloeng. Sehlopha sa lihlahisoa se batla se tšoana, empa tatso e fapane haholo. Ka tlase u ntse u emetse diresepe li khethiloe lijo tse tsoang ho nama ea kolobe.
Recipe bakeng sa li-cutlets tsa nama ea kolobe
Lijo:
- nama ea kolobe - 350 g;
- onion - 100 g;
- mayonnaise - 1 tbsp. khaba;
- meroho ea dill - 30 g;
- letsoai, pepere;
- phofo bakeng sa bohobe;
- oli.
Litokisetso
Khaola nama ka likotoana tse nyane. Hona ho bonolo haholo haeba nama e ntse e bata. Re tšela onion le meroho dill ebe re romela nama. Eketsa mayonnaise 'me u kopanye. Re etsa li-cutlets, re li tšela ka phofo le oli ea limela, ka monate ho tloha mahlakoreng a mabeli ho fihlela ho itokiselitse.
Cutlets ho tloha nama ea nama ea kolobe
Lijo:
- pig ea kolobe - 800 g;
- mahe - likotoana tse peli;
- mayonnaise - 5 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- letsoai, linoko.
Litokisetso
Nama ea kolobe e khaola likotoana. Re e fafatsa ka letsoai, linōko - nutmeg, pepere e tla e tšoara hantle. Eketsa mayonnaise, hlohlelletsa le ho tlosa ka sehatsetsing ka lihora tse 2. Ka mor'a moo, khanna mahe, kopanya le ho tšela ka phofo. Re etsa li-cutlets ebe re li tšela ka oli ea soneblomo. Re hlahloba ho itokisa ho joalo - re phunya ka thipa bohareng, haeba metsi a tsoelang pele a hlakile, joale li-cutlets li lokile.
Ho lokisetsa li-minced cutlets ho tloha ho nama ea kolobe
Lijo:
- nama ea kolobe - 400 g;
- onion - 90 g;
- lehe la khōho - sekoahelo se le seng;
- mayonnaise ea karolo ea 67 lekholong ea mafura - 50 ml;
- starch ea litapole - 25 g;
- konofolo - 30 g;
- letsoai, pepere.
Litokisetso
Lieiee li hloekisoa ebile lia silafatsoa. Khaola nama ka likotoana tse nyane. Kopanya lisebelisoa tse lokiselitsoeng, eketsa lehe, pepere, letsoai, konofolo ea konofolo, mayonnaise le litapole starch. Hlahisa hantle le ho tlosa boima ka sehatsetsing ka lihora tse ka bang 3, e le hore starch e ruruhe hantle. Ka pate ea ho tšela e tšela oli ea meroho, e chese ka ho feletseng 'me feela ka mor'a moo ka supuni re jale li-cutlets. Fry ho fihlela e etsoa.
Lijo tse monate tse entsoeng ka nama ea kolobe
Lijo:
- Nama ea nama ea kolobe (molala) - 650 g;
- onion - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- mahe a maholo - likotoana tse peli;
- dijo tse thata - 50 g;
- parsley meroho - 40 g;
- letsoai, pepere, leaf leaf.
Litokisetso
Nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe e khaotsoe ka likotoana tse nyane, ho noa eiee ka hohle kamoo ho khonehang Kopanya lijo tse lokiselitsoeng, eketsa kefir, ketchup, pepere ea lefatse le letsoai ho latsoa. Hands tsena tsohle li tsoakane, eketsa makhasi a mangata a li-laurel, a koaheleng 'me a behe sehatsetsing. Ha nako e telele e ntse e senyeha, li-cutlets tse bonolo li tla ba teng. Qetellong ea nako, nama e tlosoa, makhasi a laurel a tlosoa, re khanna mahe, chate ea grated le parsley e khethiloeng. Hape, tsohle li tsoakane hantle. Ha re e-na le matsoho a metsi re etsa li-cutlets (li lokela ho ba tlaase, li fokola ho feta tloaelo ea cutlets). E leke ka metsotso e ka bang 7 ka lehlakoreng le le leng, ha mollo o lokela ho ba o monyenyane. Ebe o ba khutlisa, o koahela pitsa e monate ka sekwahelo ebe oe tlisa ho itokisa.
Lijo tse monate tsa nama ea kolobe tse nang le cilantro
Lijo:
- nama ea kolobe - 350 g;
- litapole - 150 g;
- onion e pherese - 100 g;
- mahe a khoho - likotoana tse peli;
- coriander fresh - 1 bunch;
- phofo - 3 tbsp. likhaba;
- letsoai - 0,5 tsp.
- Basil e omisitsoeng, thyme, pepere e ntšo - ho latsoa;
- oli ea meroho.
Litokisetso
Nama e khaola likotoana, letsoai, eketsa linoko, litapole tse grated. Hlakisa onion 'me ue kenye ho tse ling kaofela. Re eketsa mahe, e sithabetseng coriander meroho. Kopanya hantle, eketsa phofo, kopanya hape. E lokela ho ba boima ba mahlaseli, e le hore li-cutlets li se ke tsa ata. Ka hona, jala bokahopo "ho kenya lintho" ka oli e chesang 'me u hopole ka metsotso e 7 mahlakore ka bobeli.