Boholo ba basali ba basali ba khetha lijana tse lokiselitsoeng kapele le ntle ho mathata leha e le afe, empa li boetse li khotsofatsa ebile lia monate. E 'ngoe ea lijana tsena tsa mohlolo ke nama ea kolobe tlas'a seaparo sa boea ka ontong, tsela ea ho pheha eo re batlang ho e arolelana le uena.
Recipe ea nama ea kolobe tlasa "seaparo"
Lijo:
- Nama ea nama ea kolobe - 500 g;
- litapole - likotoana tse peli;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- mayonnaise - 100 g;
- letsoai le pepere e ntšo - ho latsoa.
Litokisetso
Nama ea kolobe e hlatsoe 'me e khaole likotoana. Mefuta e tebileng ea ho hlahisa oli ea limela le oli ebe o fetisetsa ho eona nama ea kolobe. E silafatse ka letsoai le pepere, 'me u behe liiee, u li behe mehele e halofo.
Peel litapole, grate ba bona le kopanya bona le mayonnaise, letsoai, kopanya ena motsoako hantle 'me larileng ka holim' a onion. Hlahloba hantle 'me u fafatsoe ka chate ea grated. Koahela pan 'me ue romele ka ontong, u futhumetse ho likhato tse 200 bakeng sa metsotso e 40-50. Metsotso e 10-15 pele ho pheha, tlosa sekwahelo ho cheese e sootho.
Ho nama ea nama ea kolobe tlas'a "seaparo" sa litapole ha e omisitsoe, shebella hore na lero leo a le lumellang ka bokae, haeba le sa lekana, eketsa metsi a seng makae nakong ea ho baka.
Ngurube tlas'a "seaparo" se nang le li-mushroom
Lijo:
- Phala ea nama ea kolobe - 500 g;
- li-mushroom - 300 g;
- onion - 2 pcs.;
- litapole - likotoana tse peli;
- li-hard-cheese - 100 g;
- mayonnaise - 100 g;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, linoko - ho latsoa.
Litokisetso
Nama e hlatsoitsoeng e kenngoe likarolong tse seng kae, letsoai, nako le likhahisoa tseo u li ratang haholo le sebaka se ka tlaase ho sejana sa ho baka se tebileng. Li-champagne li khaoletsoe ka lipoleiti, le eiee - mehele e halofo, e li tšela ka oli ea meroho, letsoai le ho robala holim'a nama ea nama.
Le litapole tsa litapole mme u li silafatse ka makhasi. Abela litapole ka motsoako oa li-mushroom, u fafatse lijalo le letsoai, 'me u tšollele mayonnaise (haeba e lakatsa, e ka nkeloa sebaka ke tranelate e bolila). Fafatsa tsena tsohle ka cheese ea grated ebe u kenya ka ontong, e koahetsoe ka sekwahelo kapa foil. Pheha ka likhato tse 200 ka metsotso e ka bang 50, qetellong u ka tlosa sekwahelo 'me ua lumella chisi hore e sootho.
Lijo tsa kolobe tlas'a "seaparo"
Lijo:
- lebelo la kolobe - 500-600 g;
- onion - 2 pcs.;
- litapole - 2-3 likotoana;
- tamati - 3 lik'hilograma.;
- konofolo - 1-2 cloves;
- mayonnaise - 100 g;
- li-hard-cheese - 200 g;
- letsoai, pepere, ho noa lijo - ho latsoa;
- oli ea limela bakeng sa lubrication.
Litokisetso
Hlatsoa nama, u robe le ho e khaola joaloka lichelete, u li koahe ka filimi ea lijo 'me u otle hantle mahlakore ka bobeli. Peele ea onion 'me u khaole lirokhong tse halofo, litamati - li-circles. Cheese le litapole grate ka grater e kholo. Khaola konofolo.
Etsa oli ea ho lema ka oli, beha likhase tse tlaase, u li qete ka letsoai, pepere le litlama tsa tatso ea hau. Holimo le eiee le konofolo, ebe litapole - sebaka sena se boetse se letsoai le pepere. Ebe o jala litapole tsa tomate, u li tlose ka mayonnaise, 'me qetellong u fafatse cheese kaofela.
Hlalosa sebone ho likhato tse 180 'me u phehele sejana sa hau ka metsotso e 40-50. Metsotso e 15-20 ea pele e lokela ho koaheloa, e le hore chisi ha e chese.
Ngurube e apetsoe tlas'a "seaparo"
Lijo:
- nama ea kolobe - 700 g;
- li-mushroom - 400 g;
- lihoete - likotoana tse peli;
- onion - 3-4 likotoana;
- tamati - 3 lik'hilograma.;
- litapole - likotoana tse 4-5;
- konofolo - 3 cloves;
- chisi - 150 g;
- mayonnaise -150 g;
- meroho le linoko - ho latsoa.
Litokisetso
Nama e hlatsoa ebile e khaola, ha e le likhahla. O mo otla hanyenyane. Litapole, lihoete le chisi grate ka grater e kholo. Eiee
Beha sejana ka mofuthu ho ea ho tse 2 200 tekanyo ea metsotso e 45-50. Pele o sebeletsa, oe fafatse ka litlama tse khethiloeng.
E 'ngoe mokhabiso tafoleng ea hau e ka ba lijana tse tsoang ho nama ea kolobe e nang le li-prunes , kapa liapole . Bon takatso!