Roe Caviar

Bakeng sa ba ratang likoloto tsa mushroom tse fapaneng, re khothaletsa ho etsa li-mushroom roe caviar lapeng. Ka sebele u tla rata tatso ea eona e hlollang le e monate.

Mokhoa oa ho etsa caviar ea roe le konofolo mariha - mokhoa o bonolo

Ho itokisetsa caviar, ha ho hlokahale hore u nke ponahalo e hlakileng. Lieta le maoto a koahetsoeng ke li-mushroom li tla boela li tšoanelehe. Ntho e ka sehloohong ke hore li ncha, ha li senyehe ebile ha li na liboko.

Lijo:

• rozhiki - 995 g;
• li-bulb e onion - 290 g;
• cloves konofolo - 2-3 likarolo.;
• dill, parsley (makala a lifate) - ho latsoa;
• pheha hase letsoai le iodized - ho latsoa;
• ntle le monko oa soneblomo kapa oli ea mohloaare - 40ml;
• asene, apole kapa veine - 15 ml;
• sebaka sa maqhubu a maqhubu a maholo-a-hare - 1 pc .;
• motsoako oa pelepele oa mefuta e 'maloa (fatše) - ho latsoa.

Litokisetso

1. Re hlatsoa li-redheads tlas'a metsi a pholileng a hloekileng, re hlatsoa ka mofuthu mobu, ka mor'a moo re fokotsa boima ba mushroom ka setsing ka ho pheha, ho latsoa, ​​metsi a letsoai le ho pheha ho fihlela ho lokile.
2. Ho lokisetsa likarolo tse latelang ho pheha caviar. Re hloekisa, ho nyenyane ho tšela lik'hilograma le fry ho fihlela e le bonolo ka penteng e monate ka oli ntle le monko oa tleloubu, hammoho le ho khanya ho nyenyane ho qhibiliha manyolo le makala a meroho.
3. Rozhikam e phehiloeng e pheha hantle, ebe u tlōla hammoho le onion ho chesa ka nama ea grinder kapa ho otloa ka blender.
4. Beha bo-mushroom bo sithabetseng ka sekepeng se omeletseng ebe o o chesa ka mocheso o itekanetseng ka metsotso e mashome a mararo.
5. Hona joale eketsa letsoai ho latsoa, ​​lefatse la pepere (motsoako oa mefuta e 'maloa),' me u lahle pele o lokiselitse meroho le konofolo.
6. Re fana ka caviar ka mor'a metsotso e meng e leshome, ebe re tšela veine ea veine kapa apulo, ho kopanya le ho paka ka linkhoana tse nyopa.
7. Re koahela setshelo ka lisebelisoa tsa scalded le ka morao ho pholileng ho qetela re e behang bakeng sa polokelo setulong sa sehatsetsing.

Recipe ea li-mushroom e tsoa ho tsoa rozhikov le tomate le pepere e monate mariha

Lijo:

• rozhiki e ncha - 1,2 kg;
• tomate - 295 g;
• pepere e monate - 220 g;
• li-bulbs tsa onion - 295 g;
• lihoete - 295 g;
• cloves garlic - likarolo tse 3.;
• dill, parsley (makala a lifate) - ho latsoa;
• pheha hase letsoai le iodized - ho latsoa;
• ntle le monko oa soneblomo kapa oli ea mohloaare - 70 ml;
• asene, apole kapa veine - di ml tse 20;
• sebaka sa maqhubu a maqhubu a maholo-a-hare - 1 pc .;
• motsoako oa pelepele oa mefuta e 'maloa (fatše) - ho latsoa.

Litokisetso

1. Li-mushroom tse monate tse monate li roe le tomate le pepere e monate ea Bulgaria. Bakeng sa ho e lokisetsa, re pheha ho fihlela re lokiselitsoe ka metsi a letsoai, re hlatsoa hantle rozhiki e ncha.
2. Re hloekisa le ho khabisa lihoete tse grated, ho silafatsa li-bulb tse nang le pepere le lipalesa tse monate tsa Sebulgaria, ebe re khaola li-tomate tse ncha.
3. Ka pan e futhumetseng ka oli, ntle le monko, qala ho jala eiee, mme ka mor'a metsotso e seng mekae u eketsa lihoete le pepere ea Bulgaria. Fry ea meroho ho ea bolileng ba lilae, ebe u eketsa litamati mme u lumelle motsoako o chesang mollong ka metsotso e meng e mehlano, e susumetsang ka linako tse ling.
4. Hona joale meroho e monate le rozhiki e phehiloeng eo re e rohakang ka har'a blender kapa re feta ka grinder ea nama, re e fetisetsa sejaneng sa enamel mme re eketsa letsoai ho latsoa, ​​hape re lahlela pepere ea fatše (motsoako oa mefuta e 'maloa).
5. Pheha li-caviar ka halofo ea hora, e susumetsang ka linako tse ling, ka mor'a moo re kenyelletsa konofolo e nyenyane le meroho e hloekisitsoeng le e khethiloeng, tšela asene, re etsisa caviar metsotso e meng e mehlano ebe re e beha ka sejaneng se ommeng le se omileng.
6. Re koahela ka morao ka mor'a ho pholisa sejana ka lihlahisoa ebe re e kenya bakeng sa polokelo ka sethalafatsong sa kamoreng ea sehatsetsing.