Ho sa tsotellehe hore na o monate hakae ebile o bonolo, ha u fumane shish-kebab, 'me ka sebele u lokela ho e sebelisa ka moriana. Ke eena ea tla hatisa tatso ea nama ka mokhoa o motle ebe o etsa hore e ipiletse haholoanyane. Kajeno re tla u ruta mokhoa oa ho etsa moriana ho tloha ho tamati ea langa le le lej.
The risepe ea sauce bakeng sa shish kebab ho tloha tomate paste
Lijo:
- metsi a phehiloeng - 115 ml;
- tomate ea tlhaho ea tamati - 30 ml;
- tsoekere e nyane - 10 g;
- Letsoai le eketsehileng - 5 g;
- onion - 35 g;
- lipene tsa li-onion tse tala - 2 pcs .;
- lero la lemone - 5 ml;
- konofolo - 5 g;
- oli ea mohloaare - 5 ml;
- dill e ncha.
Litokisetso
Tleloubu e nyenyane e hloekisoa ho tloha litsing tse ommeng le ho khaola likotoana tse nyane. Tšoaea ka clove ea konofolo mme u lahlele tsoekere le letsoai. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re fa lero la lemone mme re fafatsa oli ea mohloaare. Lintho tse ka hare ho sekotlolo li boetse li hlohlelletsoa 'me li qhibilihisoa ka metsotso e 10-15. Ntle le nako ea ho lahleheloa ke nako, lekhae la langa le le lej le bōpehile ka mokhoa o ts'oanang le metsi a chesang a phehiloeng. Ebe u eketsa motsoako oa onion 'me u lahlele litlama tse omeletseng. Li-ready sauce bakeng sa shish kebab ho tloha ho tamati ea langa le le lej e lekaneng ho latsoa le linoko tse fapaneng: pepere ea lefatse, paprika le kopanya. Hona joale re tsitlella ka metsotso e 15, ebe re tšela piano ebe re e fa nama e halikiloeng.
Moea oa Armenia bakeng sa shish kebab ho tloha ho tamati ea tamati
Lijo:
- lero le leholo la tomate - 115 ml;
- metsi a nooang - 225 ml;
- konofolo - 15 g;
- linōko le litlama.
Litokisetso
Pente ea tamati e kenya ka nkhong, e hlatsoitsoe ka metsi a futhumetseng a phehiloeng 'me e romeloa mocheso o mofuthu. Ho khothatsa, ho belisa motsoako le ho lahlela ka khabeloa chopped peeled konofolo, chopped meroho le linoko. Pheha moribo ka metsotso e 5, ebe oa pholile, tšela piano 'me u e ise ho shish kebab.
Sauce e nang le cilantro le tamati ea tamati
Lijo:
- pente e teteaneng ea langa le le lej - 225 ml;
- metsi a belisoa - 200 ml;
- coriander fresh - 1 bunch;
- konofolo - 1 hlooho;
- tleloubu - likotoana tse peli;
- linōko.
Litokisetso
Hona joale ke tsela e 'ngoe ea ho etsa moriana o monate o tsoang ho pente ea tomate e entsoeng ka letsoho. Pele re nka coriander e ncha, e hlatsoa, e sisinya le ho e khaola. Liieee le konofolo li hloekisoa, li sithabelitsoe ka likotlolo, li kenngoa ka sekotlolo, li lahlela meroho e kholo le ho otloa ka blender ho fihlela e boreleli. Kenya phaposi e teteaneng ea langa le le lej, hlapolla metsi a phehiloeng ho ea ka mokhoa o tsitsitseng le ho kopanya. Re eketsa sauce ho latsoa, e tšela ka nkho e hloekileng ebe re e beha firiji ka matsatsi a seng makae, ebe re e kenya piello ebe re e sebeletsa ka shish kebab.