Cheese ke sehlahisoa sa bohlokoa haholo 'me ke popry e ikhethang ea livithamine. Kajeno re tla bua ka chisi le komine mme re u bolelle kamoo u ka phehang kateng.
Cheese le komine le meroho
Lijo:
- lebese 2.5% - 500 ml;
- kefir 2,5% - 500 ml;
- mahe - likotoana tse tharo;
- letsoai - 1,5 tsp.
- pepere e khubelu e khubelu;
- Caraway dipeo - pinch;
- konofolo - 1 sengoathoana;
- meroho - sipinashi, eiee, parsley, dill mane.
Litokisetso
Re kopanya kefir le lebese le mocheso, empa u se ke ua pheha. Mahe a otloa, letsoai mme a tšollela lebese le yogurt, ha a ntse a kopanya motsoako oo kamehla. Pheha motsoako ho fihlela whey e fetile. Joale re tlosa pan le lintho tse ka hare ho mollo, e ke e pholile ebe o eketsa meroho e khaotsoeng, caraway, garlic le pepere. Re kopanya metsoako eohle. Ka colander re jala gauze ka mekhahlelo e mehlano mme re laola boima ba rona. Tlohela, ho fihlela metsi a tletse ka ho feletseng, ebe o fanyeha lehare le lintho tse ka hare, e le hore mokelikeli oohle ke khalase, u ka penya hanyenyane. Ka mor'a sena, cheese e fetisetsoa ho sepeiti, re beha khatello holimo 'me re e hloekisa bosiu sehatsetsing.
Recipe ea chisi e nang le komine
Lijo:
- lebese - lilithara tse 3;
- kisi ea kottage - 1 lik'hilograma;
- botoro - 100 g;
- tranelate e bolila - 100 g;
- mahe - likotoana tse peli;
- peo ea komine - lipobapo tse 2;
- letsoai.
Litokisetso
Lebese le tšolleloa ka sekoahelo 'me le halefile hoo e batlang e pheha. Tšela chisi ea cottage ka pan, kopanya le mocheso ka lelakabe le lenyenyane ho fihlela lebese le qala ho pota. Ka mor'a moo, lintho tse ka hare li tšeloa ka colander e koahetsoeng ka gauze 'me e lumelle serum hore e tsoe. The sephetho le boima e boetse e kenngoa ka saucepan le hape halefile, ha a ntse a susumetsang maikutlo. Hona joale eketsa tranelate e bolila, lehe le botoro. Tlosa mocheso, letsoai mme u kenye lipeo tsa koae tse hlatsoitsoeng. Hlohlelletsa ho fihlela seaparo sa junifomo 'me se hasane ka gauze. Re e romela tlasa khatiso ho fihlela e phophola ka ho feletseng. E ntan'o e tlosa ho tswa ho gauze ebe o e khaola likoto.
Lehae le ne le etsoa ka chino
Lijo:
- lebese le mafura - 1 l;
- tranelate e bolila - 200 g;
- mahe - likotoana tse tharo;
- soy sauce - 3 tbsp. likhaba;
- eiee e tala;
- komine - ½ tsp.
Litokisetso
K'hamera e tatsoaneng e kopantsoe le soy sauce 'me re khanna mahe. Khabeloa chop ea eiee. Lebese le tlisoa ho pheha 'me le tšeloa ka har'a eona motsoako oa lehe le monate. Pheha ka mocheso o tlaase ho fihlela whey e qala ho arohana, hoo e ka bang metsotso e 5. Qetellong, eketsa lieiee le komine. Tlosa pan ho tsoa mollong. Colander e koetsoe ka gauze 'me re tšollela boima ba eona ho eona. Re fana ka whey ho tsuba le ho hula ka thata lekhasi la gauze. Re kenya chisi karolong ea colander, e e behe ka poleiti, e e senya ebe ee laela serame ka lihora tse 12. Ebe u khutlisa kahare ebe u khaola chisi e phethiloeng.