Raffaello ho tsoa chisi

Bohobe bona ba pele ba chisi bo shebahala joaloka Raffaello lipompong, empa ho e-na le likoti tsa kokonate re etsa chisi. Sejana ha se monate, empa se batla se le bohale le letsoai.

Raffaello libolo tsa cheese

Lijo:

Litokisetso

Ka sekotlolo se tebileng, kenya cheese e nolofalitsoeng, feta cheese, eketsa moriana o monyenyane, linoko le eiee e tala. Ebe o otla lisebelisoa tsena ka motsoako ho fihlela o boreleli, koahella ka holimo ka sekwahelo 'me u se tlose serame ka hora e le' ngoe, ho fihlela motsoako o lula o tiile. Ka mor'a moo, re theha cheese ka libolo tse bophara ba lisenthimithara tse 2, re beha lialmonde kahare, re robala "Rafaella" ka "parsley" 'me re sebeletsa hang-hang tafoleng ka likomkomere tsa likomkomere, tamati ea cherry le lihloaare tse ntšo.

Raffaello ho tsoa chisi le konofolo

Lijo:

Litokisetso

Konofolo e hloekisoa ebile e sithabelitsoe ka mochine oa khatiso. Litepa tsa litlama li tšela setloholo 'me li tšela sekotlolo se sa tebang. Cheese e thata le eona e meraro, 'me re khaola linate ka thipa. Ka mor'a moo ho na le lifate tsa mohloaare tse tala ntle le likoting, re kenya likarolo tse seng kae tsa lepa. Ka sekotlolo, kopanya chisi le konofolo, nako le maiketsetso a mayonnaise le kopanya ka botlalo. Re arola boima ba cheese ka libolo tse nyane, ebe li li beha ka har'a mahobe a teteaneng, li li beha mohloeng o mong le o mong o nang le linate le ho bōpa libolo. Re li lahlela ka lithupa tsa crab tse nang le grate ebe lia li sebeletsa.

Recipe ea "Raffaello" e entsoeng ka chisi

Lijo:

Litokisetso

Kahoo, tranelate cheese curls e senola, e ntšoa ka har'a sephutheloana, khaola likarolo tse 8 'me u finyelletse e mong le e mong ka sekhahla. Lihe li pheha ka thata, li pholile, li hloekile ho khetla ebile li sila ka thuso ea mochine oa khatiso. Konofolo e hloekile, e penya, eketsa bongata, tlatsa ka mayonnaise 'me u kopanye ntho e' ngoe le e 'ngoe ka moforomo.

Joale nka lithupa tsa maqeba a nang le serame, u khaole liaparo tsa bona tse khubelu, 'me karolo e tšoeu e tšeloe ka teurochke. Ka mor'a moo, re theha kaka e nyane ka cheese, ho beha mohloaare bohareng, ho pata bolo le ho e lahlela ka likhaba tsa lehlaka. Kahoo, re etsa tse ling tsohle "Raphaelki" ho tswa ho chisi e nkiloeng le ho beha ka ka sehatsetsing ka metsotso e ka bang 30. Ka mor'a moo re beha sesebelisoa sejaneng ebe re se isa tafoleng.