Hangata nama ea kolobe e monate, e monate ebile e khotsofatsa. Nama e joalo e kopantsoe ka ho khetheha le eiee le litapole, 'me haeba u e tlatsetsa ka ho tsuba ka mongobo o loketseng, joale lijo li fetoha ntho ea sebele e hlahisitsoeng ka ho hlahisa lijo.
Ka mor'a moo, re tla u bolella kamoo u lokelang ho pheha nama ea kolobe ka meroho ebe o khaola lintlha tsa ho itokisa ka mongobo ka multivarquet.
Nama ea kolobe e halikiloeng ka pitsa e monate ka likotoana tsa onion - risepe
Lijo:
- nama ea nama ea kolobe (molala) - 620 g;
- lebone la onion - 160 g;
- tsoekere ea lehlabathe - 10 g;
- pepere e fatše e ntšo - 1 pinch;
- iodised salt - 10 g.
- oli ea soneblomo ntle le tatso kapa mafura a kolobe bakeng sa ho monya.
Litokisetso
Ho tšela nama ea nama ea kolobe ka lero le pholileng, khaola molala oa pele ho hlatsuoa le o omisitsoeng ka likaroloana tse nyane ho feta lebokose la lipapali, u li qete ka motsoako oa letsoai, tsoekere le mobu o mofubelu o motšo ebe hang-hang u kenya oli ea soneblomo kapa mafura a kolobe ka penteng e chesang e futhumetseng ntle le frying. Fry nama ka mocheso o phahameng ho fihlela o tšesaane mmala o monate o motle, ebe o kenyelletsa o qhibilihantsoeng mme o kene ka bulb e entsoeng ka setei e kholo le e monate, e hlohlelletsang, ho fihlela bonolo le mongobo oa meroho.
Ho ekelletsa ho nama ena ho tla phehoa litapole le meroho e mecha, empa haeba u lakatsa, u ka boela ua e sebelisa ka buckwheat kapa leha e le efe pariki kapa pasta.
Fried nama e entsoeng ka soy sauce - recipe ka multivariate
Lijo:
- nama ea kolobe (nama) - 520 g;
- soy sauce - 75 ml;
- litapole tsa starch kapa poone - 75 g;
- lebone la onion - 130 g;
- cloves konofolo - 3-4 maqheka.;
- dipeo tsa sesame - 15 g;
- mahe a linotši - 35 g;
- tsoekere ea lehlabathe - 10 g;
- Lik'hafine tse entsoeng ka liphaenapole - 180-220 g;
- oli ea soneblomo e ntlafalitsoe - 45 ml;
- pepere e mongobo - 5 g;
- letsoai iodized - ho latsoa.
Litokisetso
Pork e tsotehang e monate e fumanoa ka sauce ea soya, 'me re tla e lokisetsa ka multivariate. Ho etsa sena, re hloekisa le ho khaola tleloubu ea onion ka li-semirings le ho khaola meno a konofolo ka likarolo tse 'nè. Re beha meroho e lokiselitsoeng ho mefuta e mengata, ho fa soneblomo ho hloekisa oli ho eona le ho fetola sehlahisoa sa "Hot" kapa "Baking".
Ka mor'a hore likarolo tsa eiee le konofolo li behoe 'me li fokotsehe, re li ntša ka har'a poleiti, ebe re eketsa oli e nyenyane ka matla a mochine o mongata ebe re tšela liaparo tse seng kae, ebe re li khaola likaroloana tse nyenyane ebe re kenngoa ka nama ea nama ea kolobe. Fry nama eo ka puso e le 'ngoe pele lehlakoreng le ka mahlakoreng ka bobeli.
Ha nama ea nama ea kolobe e soothoa, re tla lokisa moriana oa phoso ea kolobe. Sebakeng se loketseng sejana, kopanya sauce ea soya, mahe a linotsi a metsi, tsoekere, letsoai, iodized le pepere e mongobo fatše.
Qetellong, beha liieee le konofolo, eketsa lipeo tsa sesame, tšela sethoa tsohle tse lokiselitsoeng mme u tšollele likhae tsa phaenapole e entsoeng ka makotikoti ka holimo. Re fetolela sesebelisoa mosebetsing oa "Tlosa" 'me u lokise sejana bakeng sa metsotso e meng e mashome a mabeli.
Lijo tse halikiloeng tse nang le litapole ka pitsa e monate
Lijo:
- Phala ea nama ea kolobe (molala kapa mahetleng) - 380 g;
- litapole - 980 g;
- oli ea onion - 80 g;
- oli e hloekisitsoeng ea soneblomo - 120 ml;
- letsoai iodized - ho latsoa.
Litokisetso
Lijo tsa kolobe kapa molala li hlatsuoa, li omisitsoe, li khaola likaroloana tse nyenyane mme li kenngoa ka paneng e chesang e nang le soneblomo e futhumetseng e hloekisitsoeng ka oli. Ka mor'a hore o silafatse nama eo, e kenyelletsa eiee e omeletseng le e entsoeng ka lekhetlo le leng le le leng ebe o tšela hammoho ka metsotso e meng e meraro. Joale eketsa litapole. E tlameha ho hlatsuoa pele, ho hloekisoe le ho khaola ka lihlopha. Metsotso e supileng ea pele e tšela litapole le nama e nang le sekwahelo, ka mor'a moo re eketsa sejana, se kopanya 'me re tsoele pele ho se pheha se se tlas'a sekwahelo ho fihlela litapole li le bonolo.