Ka ntle ho Uzbekistan, lagman e ile ea tsebahala ka lebaka la ho nolofalletsa, ho khoneha ha eona, ho latsoeha hamonate le phepo e nepahetseng. Litsela tse ikhethang ha ho lokisetsoa lijo tsena, ho fapana le tse ling tsa lipepe tsa lijo tsa naha, che, ho tloha ha a qala ho hlaha tafoleng ea rona kamehla.
Sehloohong sena re tla ithuta ho pheha lagman Uzbek le ho hlahloba diresepe tsa mekhoa le mekhoa e metle bakeng sa sejana sena.
Kakaretso ea hona joale ea Uzbek lagman
Bothata bo bong feela ba ho etsa lagman ke li-noodle, e tlameha ho huloa, 'me ho se joalo ho lokela ho khaoloa, joalokaha ba bangata ba nahana.
Lijo:
Bakeng sa li-noodle:
- phofo - 500 g;
- mahe - likotoana tse peli;
- letsoai - teaspoon e 1;
- soda - ½ tsp.
Bakeng sa sauce:
- konyana - 500 g;
- k'habeche - ¼ ea k'habeche;
- li-eggplant - likotoana tse peli;
- eiee - likarolo tse 3.;
- konofolo - 1 hlooho;
- lekhasi la bay, letsoai, pepere - ho latsoa.
Litokisetso
Ho oli ea limela, kapa mafura a qhibilihisitsoeng, nama e entsoeng ka monate. Re boetse re romela k'habeche, li-aubergine le li-cubi tse nang le li-cubi. Jala meroho ho fihlela halofo e phehiloe, ebe u tšela metsi le phofu, u se ke ua lebala pele ho nako. Ha leqhoa la lagman le tima, ho hlokahala hore o khumse hlama bakeng sa li-noodle ebe o qala ho e hula. Kopanya phofo le mahe ka hlama e thata, e lokelang ho tlotsoa ka tharollo ea letsoai le soda le ho feta halofo ea khalase ea metsi. Ka mor'a moo, hlama e arotsoe ka libolo tse boholo ba lepa, bolo e 'ngoe le e' ngoe e kenngoa ka boroso e mosesaane, e lokelang ho otlolloa ho fihlela ka mithara, ebe o pata hlama ka halofo le ho feta. Li-noodle tse loketseng li lokela ho pheha le ho kenngoa metsing a batang.
Hona joale u ka etsa sejana: beha li-noodle tlaase ho sephara se tebileng 'me u se tlatse ka mongobo o teteaneng ka nama le meroho. Re khabisa lagman ka litlama le ho fafatsa konofolo.
Ho pheha lagman ho tswa ho khoho ea Uzbek?
Lijo:
- li-noodle bakeng sa lagman - 400 g;
- nama ea khoho - 800 g;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- adzhika - 1 teaspoon;
- lierekisi tse tala - 200 g;
- tamati - likotoana tse 3;
- letsoai, pepere - ho latsoa;
- meroho - bakeng sa mokhabiso.
Litokisetso
Pele u pheha e mong oa Uzbek lagman le khōhō, o lokela ho hlatsoa le ho opa khoho ka boeona ebe oa e romela e le sootho ho fihlela e le putsoa le khauta.
Ha ntshe e ntse e halikiloe, khaola eiee ka mehele ea halofo, lihoete e be li-cubes, le litamati tse qhibilihantsoeng, tse nang le likotoana tse fapaneng. Eketsa liiee le lihoete ho khoho le ka monate, tse susumetsang, bakeng sa metsotso e meng e 10. Ka nako eo re beha tomate ka frying pan, eketsa adzhika, nako hantle le sechu bakeng sa 10-15 metsotso, ho fihlela tamati ba bonolo. Sefate sa lagmanny se phethiloeng re kenya lierekisi tse tala. Pheha li-noodle 'me u li sebelise ka likhoho le meroho ka sauce. Re khabisa sejana ka litlama tse khethiloeng.
E chesitsoe lagman ho Uzbek (kovurma lagman)
Litokisetso tsa lagman e halikiloeng ea Uzbek li nka nako e fokolang, kahoo e ntle haholo ho tsebana le sejana sena pele.
Lijo:
- li-noodle tsa lagman - 300 g;
- konyana - 600 g;
- eiee - likarolo tse 2.;
- pente ea langa le le lej - 100 g;
- konofolo - 3 cloves;
- dill, parsley - bakeng sa mokhabiso;
- mahe - likotoana tse tharo;
- lebese - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka oli ea limela ka monokotšoai eiee, eketsa lekaneng ea likhomo 'me ue lumelle ho fihlela halofo e pheha. Ka lero la frying romela 100 g ea tamati, kapa 300 g ea tamati e butsoitseng, eketsa e sithabetseng konofolo 'me u tlose pan ka mollo. Ka thoko re pheha li-noodle bakeng sa lagman, re li koahela ka metsi a batang ebe re li romela monoang.
Re lokisetsa omelette ho tloha ho mahe a 3 le lebese, ebe o e khaola ka mela e teteaneng. Re eketsa omelette ho le mongobo le li-noodle, ho kopanya ka hloko sejana ebe o robala holim'a lipoleiti. Fokotsa lagamum e lokisitsoeng ka litlama le konofolo.