Confiture ke mokete oa setso oa Sefora. E ka phunya hoo e ka bang ho monokotšoai, litholoana kapa meroho. A re tšohleng le uena ho lokisetsa confiture ea liapole le ho thabisa lelapa la hau ka pheko e monate.
Recipe ea jeme
Lijo:
- tsoekere e nang le granulated - 1 lik'hilograma;
- sinamone - pinch;
- liapole - tse 1 lik'hilograma.
Litokisetso
Kahoo, pele re nka liapole, re li hlatsoe ka ho feletseng, li khaole le ho li tšela ka grater ka masoba a mabeli. Ka nako eo kopanya ea lero ka hloko ho saucepan le tšela ea tsoekere. Ka nako eo re apara mollo o bohareng, o emetse ho fihlela likhalase li qhibiliha ka ho feletseng, li tlisetsa boima ho pheha, li sisinyeha ka nako e le 'ngoe. Ka mor'a moo, re eketsa liapole tse grated ho sirapo ebe re pheha mocheso o phahameng ka metsotso e ka bang 20. Joale re tlosa saucepan ebe re e phekola e pholile. Ka mor'a moo re beha lijana tsa liapole le sinamone ka linkho tse hloekileng tse hloekisitsoeng, ebe li li roala ka likhahla ebe li li boloka ka sehatsetsing.
Confement ea liapole ka multivark
Lijo:
- liapole - tse 1 lik'hilograma;
- tsoekere - 500 g;
- pectin - teaspoon e 1;
- metsi 50ml;
- oli e citric - pinch.
Litokisetso
Liapole tsa ka, peel, tlosa peo 'me u khaole likotoana. Ebe u li tšela ka grater, kapa u phunyeletse ka grinder ea nama. Re fetisetsa boima hammoho le lero le ka thōko ka sekotlolo sa multivarquet, re robala ho latsoa le tsoekere, tšela metsi a seng makae, ho koala sekwahelo ebe o beha "Ho tima" 'me nako ea metsotso e 50. Ka mor'a moo, kenyelletsa pectin e nyane ebe u fetola lenaneo la "Plov" ho fetola metsi ka hare ho lero. Lahlela phofo ea citric acid, kopanya hantle 'me ue kenye ka har'a veal. U ka senya confiture e phethiloeng ka blender ho fihlela e tšoana, kapa u ka sebeletsa, ka tsela e joalo, ka lilae.
Confement ea liapole le li-orang
Ketsahalong ena, confement e fetoha ea pele ho tatso: apple e bonolo haholo, 'me ginger e senya butle-butle ea citrus, e fa monate tatso e monate.
Lijo:
- orange - sengoathoana se le seng;
- Tangerine - likarolo tse 4.;
- liapole - likotoana tse 3;
- ginger mobu o omileng - 1 teaspoon;
- tsoekere ea granulated - 600 g.
Litokisetso
A re ke re bone hore na re ka pheha jamane ea apole joang. Kahoo, ho qala ka, litholoana tsohle li hlatsuoa hantle ebile li omisitsoe. Khaola lamunu ka likarolo ebe o penya lero ka makhasi. Li-tangerine tse nang le likhae tse tšesaane tse nang le zucchini, tlosa masapo le ho tlosa filimi e mosoeu. Re hlahisa apole peelong ebe re e sila ka likhahla tse nyane tse nyenyane. Re kopanya likarolo tsohle ka har'a sekoahelo, eketsa ginger e omeletsoeng le tsoekere e nang le granulated. Tlisetsa tholoana ea litholoana ho pheha, fokotsa mocheso ka bonyane 'me u hlahise confiture hoo e ka bang hora mollong o monyenyane ho fihlela sirapo e phahama. Nakong ena, lilae tsa mandarin li lokela ho fokotsa le ho ba joaloka litholoana tse bonolo.
Confement ea lipere le liapole
Lijo:
- liapole - likotoana tse 3;
- lipere - li 5 pcs.;
- tsoekere ea granulated - lintho tse 5;
- shinamone fatše - pinch;
- lero la lemone - 50 ml;
- pectin ea metsi - 150 ml.
Litokisetso
A re nahaneng ka mokhoa o mong o fapaneng oa ho senya confiture ea lipere le liapole. Litholoana li hlatsuoa hantle, tlosa li-cores, lipeo ebe li khaola ntho e 'ngoe le e' ngoe likotoana. Fetisetsa liapole tse sithabetseng ka lipere ka sekotlolo, tšela tsoekere, beha sinamone le acid e citric. Re kenya sekoahelo ka mollo o matla, tlisa boima ho pheha. Ebe u eketsa pectin ea metsi, e kopanya 'me ue khutlisetse ho pheha hape. Re senya sekontiri se fetang 1 metsotso mme re tima mollo. Tlosa foam e entsoeng hantle ka holim'a metsi 'me u tšollele phekolo holim'a linkho. Re kenya lids, senya metsi a belang ka metsotso e ka bang 5 ebe re tsamaea ho pholile. Ha ho le joalo, confiture e ntle ea liapole nakong ea mariha e loketse!