Rōna diresepe cottage chisi casserole ka sebele tla rata batšehetsi ba phetseng hantle lijo le ba ratang monate lijo tse tsoekere. Ha e le hantle, lijo tsena li kopanya ka ho phethahetseng melemo le tatso e makatsang.
Kakaretso e bonolo bakeng sa monate o monate oa curd casserole
Lijo:
- chisi ea cottage - 260 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 120 g;
- semolina - 110 g;
- tsoekere ea granulated - 75 g;
- letsoai - pinch;
- morara o omisitsoeng - ho latsoa;
- Vanilla tsoekere - ho latsoa;
- Butter.
Litokisetso
Mahe a khoho a hlahisana hammoho le ho eketsoa ha tsoekere e nang le granulated ho fihlela e le boima bo lekaneng, ho sebelisoa mixer kapa whisk. Ka mor'a moo, re thabela monono oa mahe a monate ka letsoai, vanilla tsoekere. Kenya khalase e entsoeng ka grated ka mochine o pholileng kapa o otloang chisi, o jala tranelate e bolila, eo pele e neng e chesoa ka metsi a phehiloeng, semolina, ebe o kopanya hantle.
Re tlotsa foromo ka seatla se bulehileng ka oli ea meroho, re rotha le semolina mme re kenya ka har'a eona boima bo lokiselitsoeng. A re ke re tsoe ka metsotso e ka bang leshome le metso e mehlano mme re behe sebakeng sa pele ho ligrone tse 185 tsa digrama. Etsa hore casserole e hlaphoheloe ka metsotso e mashome a mararo, ebe o pholile ebe o sebeletsa tafoleng, ho aroloa likarolo.
Cottage cheese casserole le liapole - risepe ka ontong ea microwave
Lijo:
- chisi ea cottage - 220 g;
- liapole - 200 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 30 g;
- semolina - 60 g;
- soda - sopho;
- tsoekere ea granulated - 25 g;
- Parmesan - 25-30 g;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Parmesan a re keneng ka grater, eketsa lehe le shapuoa ka tsoekere, tranelate e bolila le ho kopanya. Chisi ea Cottage e qhibiliha ka sesepa kapa e pshatloa ka blender ho boreleli le ho kopantsoe le semolina, ho jala motsoako o chesang, ho eketsa ho latsoa vanilla tsoekere, sopho ea soda le ho kopanya. Re fetisetsa boima bo hlahang ka setsing se loketseng ho pheha ka seboneng sa microwave, boemong ba holim'a metsi ebe o beha li-apula tsa liapole tse hloekisitsoeng le tse khethiloeng pele holimo. Koahela lijana ka sekwahelo ebe u pheha casserole metsotso e leshome ka matla a phahameng. Ebe re ntša tsoekere e nyenyane le grated chisi ebe re e beha hape ka microwave hape. Ka metsotso e mehlano casserole e tla be e lokile ka ho feletseng.
Recipe bakeng sa pheha curd le rantipole bana casserole
Lijo:
- chisi ea cottage - 260 g;
- lihoete - 450 g;
- mahe - likotoana tse peli;
- tsoekere ea granulated - 75 g;
- semolina - 90 g;
- lebese - 230 ml;
- botoro - 75 g;
- letsoai - pinch;
- tranelate e bolila.
Litokisetso
Pele ho tsohle, re lokisa setsi sa rantipole bakeng sa casserole, kaha sena re se hloekisa 'me re lumella litholoana tsa rantipole ka grater, e kenye letsoeleng kapa saupe, tšela lebese, eketsa tsoekere, letsoai, botoro, e koahe' me u lumelle ho lula holim'a mocheso o leka-lekaneng, o hlohlelletsang ho fihlela o bonolo. Lumella boima ba rantipole bo kokobeletse hanyenyane, 'me ue otsetse ka blender ho etsa setoto. Ebe u eketsa semolina, hape u futhumetse motsoako ho pheha 'me o emise mocheso o tlaase ka ho fetisisa metsotso e ka bang hlano ho isa ho e supileng. Tlosa lijana mollong 'me ha li pholile, re kenella ho otla li-yolk tsa mahe ebe re tloha ho fihlela ho pholile.
Ho sa le joalo, re otla chisi ea cottage ka blender kapa ho e sila ka holim'a sehlabelo se setle ho fumana mokhoa o tsitsitseng, ebe o etsa hore liprotheine li kenngoe ka mouoane o teteaneng o nang le metsoako.
Re tsamaisa li-curd le protheine tse ngata ho rantipole e pholileng ebe re kopanya hantle. Leka tatso 'me, haeba u lakatsa, eketsa tsoekere hape u kopanya hape.
Lijana tsa ho baka li koahetsoe ka botoro, re tsuba le semolina kapa breadcrumbs, re beha ka eona e lokiselitsoeng curd-rantipole motsoako le e lekaneng. Etsa sejana ka pele ho lik'hilograma tse 185 'me u tsamaee metsotso e mashome a mararo a metso e mehlano kapa ho fihlela tekanyo e lakatsehang ea ho ba le bolotsana.
Ha re itokiselitse re fa casserole ho pholile le ho sebeletsa ka tranelate e bolila. Sejo sena se ke ke sa ipiletsa ho bana feela. Batho ba baholo le bona ba tla makatsoa ke tatso ea eona e monate le e tsotehang.