Cream-caramel - monate o monate haholo oa Fora, ho sa tsotellehe bokhabane le bokhabane, o na le theko e tlaase haholo ebile e bonolo ho e lokisetsa. Lihlahisoa tse tloaelehileng - mahe, tsoekere le lebese, ka mokhoa o se nang mano, li ka fetoha "monate oa lijo-thollo" tse sa tloaelehang, ha li hlōle mekhoa ea Europe feela, empa e hlōla mekete ea Europe feela.
Letsoai la Cream-caramel
Cream-caramel - phepo ea ho pheha habonolo, ka lebaka la theknoloji e bonolo, botle ba French bo ka hlahisa tafoleng ea mohlokomeli e mong le e mong. Ha e le hantle, lijo tse nang le lijo tse nang le tsoekere, lebese kapa tranelate. Boima bo kenngoa ka libōpeho tse tletseng caramel, 'me li koetsoe ka ontong. Ha u sebeletsa, sejana se fetoloa.
Lijo:
- tsoekere - 230 g;
- metsi a belang - 60 ml;
- tranelate 33% - 100 ml;
- lebese - 300 ml;
- lehe - sengoathoana se le seng;
- yolk - 2 likotoana;
- oli - 20 g;
- peel - 2 g.
Litokisetso
- Ho tloha ho 150 g ya tsoekere le metsi a belang pheha caramel.
- Tšela ka libopeho.
- Kopanya lebese le tranelate le sehlaha. Hlahloba.
- Kenya mahe a shapuoa a nang le tsoekere.
- Tšela boima holim'a caramel.
- Bake homemade caramel tranelate ka likhato tse 160 tsa metsotso e 45 ka ho hlapa metsi.
French lijo tsa tranelate tsa carelel caramel
Lekhasi la Cream-caramel ke recipe e fanang ka maikutlo a fapaneng a ho pheha. Tekanyetso ke French cream. E lokiselitsoe feela ka lebese le feletseng, ka ho phaella ha vanilla le mahe a mangata, kaha ba ikarabella bakeng sa sebōpeho sa lijo tse tsoekere. Sejo se phethiloeng se pholile ka lihora tse 12, eseng feela ho tiisa, empa le ho felisa monko oa mahe.
Lijo:
- lebese - 500 ml;
- lehe - likotoana tse 3;
- yolk - 2 likotoana;
- tsoekere - 250 g;
- metsi 50ml;
- peo ea vanilla.
Litokisetso
- Pheha caramel ho tloha ho 100 g ea tsoekere le metsi.
- E tšollele ka libopeho.
- Hlakola tsoekere e setseng ka mahe le li-yolk.
- Kenya lebese le chesang le peo ea vanilla.
- Tšela bongata bo hlahisoang ke hlobo.
- Chesa French caramel bake ka metsotso e 20 ka likhato tse 160.
Cream "Salty Caramel" - risepe
Cream "Salty Caramel" - e tumme haholo lefatšeng la kajeno la confectionery. Tatso ea eona e letsoai e hlalosa hantle monate oa li-dessert, le ts'ebetsong e tloaelehileng ea li-viscous, e tšoanang le iris, e lumella hore u sebelise caramel eseng feela e le phekolo e ikemetseng, empa e boetse e le sekhahla sa ice cream, li-pancake, lijo-thollo le li-pancake.
Lijo:
- tsoekere - 350 g;
- tranelate 33% -350 g;
- oli - 70 g;
- letsoai - pinch.
Litokisetso
- E qhibilihisa tsoekere ho ea ka 'mala oa mabala.
- Eketsa botoro, letsoai le tranelate e futhumetseng.
- Ema ka metsotso e 8.
- Sejo se monate "Salty Caramel" se theoha serame lihora tse 12.
Cream-caramel e nang le tranelate cheese
Cheesecake ea Cream e nang le caramel ke khetho e ntle ea ho tlatsa lijo tse monate kapa lijo tse monate. Mokhoa ona o bonolo: pele o phehile caramel, o kopantsoe le chisi ea tranelate, tsoekere e nang le phofshoana le tranelate ho fihlela ho tloaeleha ho hlollang. Ntho ea bohlokoa ke hore likarolo tsohle li lokela ho qhibiliha, ho seng joalo boima bo tla tsamaea bobe 'me bo tla qhibiliha.
Lijo:
- tranelate 33% - 200 g;
- tsoekere - 150 g;
- oli - 40 g;
- tranelate chisi - 250 g;
- tsoekere e phofshoana - 50 g.
Litokisetso
- Qhibiliha botoro le tsoekere mme u phehe.
- 100 g ya tranelate e mofuthu, kena ka caramel. Pholile.
- Cheese ea Cream e nang le phofo, 100 g ea tranelate le caramel.
- Tlosa tranelate ea caramel serame.
Tšoara ka caramel
Cream-caramel ke risepe e fanang ka menyetla e mengata ha ho etsoa li-dessert tse itšetlehileng ka pele le ho eketsa ka bonolo ho baka. Kajeno, ha custard ea khale e sa makatse, ho kopana ha eona le caramel ho hlokahala haholo-holo. Ka lebaka la caramel, e fumana tatso e ncha ka ho feletseng, e mebala le e ntle.
Lijo:
- lebese - 900 ml;
- tsoekere e 380 g;
- phofo - 100 g;
- starch - 40 g;
- yolk - 3 likotoana;
- oli - 30 g.
Litokisetso
- Ka 800 ml ea lebese, eketsa 200 g ea tsoekere, 70 g ea phofo, starch le yolks.
- Whisk 'me u phehe ho fihlela o teteaneng.
- 30 dikgerama ea phofo Fry ka pane, eketsa botoro le 180 dikgerama ea tsoekere.
- Tšela ka 100ml ea lebese, tšoara metsotso e 5, tlosa mocheso le refrigerate.
- Kopanya caramel le tranelate.
Caramel cream bakeng sa kaka
Recipe ea caramel tranelate lapeng ke tatso e bonolo le e se nang sekoli. E ka sebelisoa e le lera bakeng sa kaka kapa motheo oa tranelate. Tsela e ikhethang ea ho pheha ka matsoho ke hore ho ka khoneha ho fetola boleng ba boima, ho itšetlehile ka morero. Ho risepe ena, boholo ba caramel bo bonolo bo bontšoa.
Lijo:
- lebese - 120 ml;
- tsoekere - 220 g;
- oli - 70 g;
- vanillin - pinch.
Litokisetso
- Qhibiliha tsoekere.
- Kenya lebese le mofuthu, vanillin le botoro.
- Ho futhumala, tsosa.
- Caramel tranel e tla ba e bonolo ebile e le metsi, empa ka mor'a ho pholile e tla tlala.
Letsoai la caramel ea lebese
Cream-caramel e na le liphetoho tse fapaneng tsa ho pheha. E mong oa bona - ka mokelikeli oa lebese - o ratoa haholo, hobane o bonolo ebile o fumaneha. Ka thuso ea lisebelisoa tse eketsehileng, u ke ke ua fapanya tatso feela, empa hape u monate oa monate oa lijo, u eketsa lebese ho e-na le molamu oa tloaelo oa vanilla - sinamone e nang le pinch.
Lijo:
- lebese - 270 di ml;
- tsoekere -150 g;
- lehe - sengoathoana se le seng;
- yolk - 2 likotoana;
- shinamone fatše - pinch;
- metsi a belang - 100 ml.
Litokisetso
- Pele o etsa caramel tranelate, qhibilihisa 100 dikgerama tsa tsoekere, tšela metsi a belang le ho hlompha boima.
- Ka lebese le futhumetseng, eketsa sinamone.
- Egg le yolk whip ka 50 dikgerama tsa tsoekere.
- Eketsa lebese.
- Tšela caramel ka hlobo, tšela tranelate ka holimo.
- Hohoa ka ontong ho sesa metsi ka metsotso e 45.
Kakaretso ea kaka ea Cream-Caramel
"Cream-caramel" ea " Chocolate -caramel" - e leng monate oa moea o nang le setsi sa biscuit le e ntle ea caramel tranelate. Ntho e ikhethang ea ho pheha ke hore lipalo tse tharo li tšeloa ka mokhoa o mong holim'a libaepe tsa ho baka ebe li chesoe ka nako e le 'ngoe ka ontong, ka ho hlapa metsi. Lejoe le phethiloeng lea qhibiliha 'me le sebelisoa ka lehlakoreng le le leng, joaloka lijo tse entsoeng ka letsoai la caramel.
Lijo:
- lehe - likotoana tse 10;
- tsoekere - 450 g;
- lebese - 1,1 l;
- vanillin - 5 g;
- oli - 100 ml;
- phofo - 160 g;
- phofo e bakang - 10 g;
- Cocoa - 40 g.
Litokisetso
- Pheha caramel ho tloha ho 200 g ea tsoekere le metsi.
- Tšela boima ka mofuteng.
- Whisk mahe a 8 a nang le ligrama tse 100 tsa tsoekere le litara e le 1 tsa lebese le vanilla. Tšela ka caramel.
- Bakeng sa hlama, shapa mahe a 2, 125 dikgerama tsa tsoekere, 100 di ml ea botoro, 100ml ya lebese, phofo, phofo e bakang le cocoa.
- Tšela ka hlobo.
- Bake ka ho hlatsoa metsi ka metsotso e 45 ka likhato tse 180.
- Pholile le flip.