Plum jam e ntle ka boeona, 'me ka ho eketsoa ha linate le linoko ka ts'ebetso ea Seorgia ho fetoha monate oa sebele.
Plum jam ntle le dipeo le walnuts - recipe ka Seorgia
Lijo:
- plum pitted - 1,1 kg;
- tsoekere ea granulated - 400 g;
- ginger e nang le grated - 5 g;
- seramone e omileng - 5 g;
- metsi a tlhotliloeng - 955 ml;
- walnuts peeled - 75 g.
Litokisetso
Bakeng sa jeme, re khetha li-plums tse butsoitseng, tsa li hlatsoa, li khaola ka mahlakoreng a mabeli le ho tlosa likoting. Beha litholoana ka nkho ka jeme, u tšollele likarolo tsa tsoekere, 'me u tlohele mosebetsi ka likamoreng tsa kamore ho arola lero bakeng sa bonyane hora. Hona joale re tšela ka metsing mme re na le matla a mollo o khutsitseng setofong. Ka mor'a ho belisa, bokella foam, eketsa palesa ea sinamone mobu le motsoako oa ginger le ho pheha ka metsotso e mashome a mabeli, nako le nako ho kopanya le ho bokella foam.
Karolong e latelang, e qhibilihisoa, e hlajoe ebe e omisitsoe hanyane ka ontong, li-walnuts li na le fatše ka li-blender kapa ka seretse ebe li kenngoa jeme. Pheha monate ka metsotso e seng mekae, ka mor'a moo re tšollela hang ka linkho tse omeletseng le tse omeletseng, ho li koahela le ho theohela tlase, ho li phuthela ka boithaopo ka ntho e itseng e chesang.
Plum jam le walnuts le sinamone ntle le metsi
Lijo:
- plums - 1,6 kg;
- tsoekere e nang le granulated - 1.6 lik'hilograma;
- seramone e omileng - fatše e 3;
- cognac - 55 ml;
- walnuts peeled - 320 g.
Litokisetso
Tabeng ena, ha re pheha jeme, re ke ke ra eketsa metsi, empa eketsa tsoekere ea granulated. Re tla boela re iketsetse monate ka tsela e fapaneng haholo. Re khetha bakeng sa ho itokisetsa liphahla tse butsoitseng, ka masapo a arohaneng hantle, ho li hlatsoa le ho li omisa. Botlaaseng ba sebakeng sa peduncle re etsa sekhahla se senyenyane mme re ntša lejoe, ha re ntse re boloka botšepehi ba lesea la motsoako. Ka pocket e hlahisoang, kenya halofo ea kernel ea lepa, o omisa sehlahisoa pele ho eona ka ontong kapa ka pane e omileng.
Hona joale re kenya likheo ka har'a sekoahelo, li koahela ka tsoekere ebe li ba lumella ho li arola 'me ba arohane lero ka kamoreng ea maemo. Hlomella li-plums le linate ka mocheso o tlase ho pheha, tšela ka cognac, pheha metsotso e mehlano 'me u tlose poleiting. Tlohela lintho tse monate ka maemong a kamoreng ho fihlela o phophola ka ho feletseng, ebe oe tlohela, o kenyetse sinamone, pheha boima ka lipontšo tse sa bonahaleng tsa ho pheha metsotso e mehlano ebe u li tšela ka har'a linkho tse ntseng li etsoa pele ho nako. Re tiisa lisebelisoa ka thata ka li-lids tse phehiloeng, retelehele ka tlaase 'me u li siee ho pholile butle ka tlas'a kobo e mofuthu kapa kobo.
Ho jam jam e tsoekere ka Seorgia ka cloves, cardamom le linate
Lijo:
- plums - 1,6 kg;
- tsoekere e nang le granulated - 855 g;
- lero la lemone - 45 ml;
- 1 cinnamon stick;
- mabokose a cardamom - 5 pcs;;
- cloves (buds) - 2-3 likarolo tse peli;
- walnuts peeled - 320 g.
Litokisetso
Jam ka recipe ena e makatsa haholo ebile e monko o monate. Bakeng sa ho e lokisetsa, re tlosa litholoana tsa masapo masapong 'me re tšollela tsoekere ka sekotlolo. Kamora 'lihora tse' nè re na le mosebetsi ka setofo ebe re pheha ka mor'a ho pheha metsotso e mehlano. Fana ka monate hore o kokobele, ka mor'a moo re futhumatsa hape ho pheha, re eketsa karemom, ts'ebetso ea clove, tente ea sinamone, le ho hlahisa lero la lemone. Re pheha boima ka metsotso e mashome a metso e mene, ka mor'a moo re ntša linoko, re kenyelletsa linate tsa pele ho omisitsoeng le tse khabisitsoeng, kopanya le ho jala jeme e lokiselitsoeng holim'a linkho tse omeletseng le tse omeletseng. E-re butle-butle likotopo li phophole tlas'a kobo e mofuthu kapa likobo, ebe re li isa ka tlung ea polokelo ho ea li boloka.