Tiramisu ke lijo tse tloaelehileng tsa setaliana tsa Italy tse phehiloeng lefatšeng lohle. Ka phetolelo ea khale e entsoe ka li-cookie tsa Savoyardi tse nang le mascarpone chisi, e tumme ka khanya ea eona le tatso e monate e babatsehang. 'Me haeba u batla ho makatsa baratuoa ba hau ka ntho e' ngoe ea pele, re tla u ruta ho lokisetsa lijo tse nang le lijo tsa tiramisu tse nang le mascarpone lapeng.
Cake tiramisu lapeng
Lijo:
- mahe - likarolo tse 6.;
- kakao - 130 g;
- tsoekere e tšoeu (e nyenyane) - 135 g;
- Amaretto joala - 70 ml;
- espresso kofi - 325 ml;
- Li-cookie tsa savoyardi - 280 g;
- mascarpone - 0.5 kg;
- vanilla.
Litokisetso
Fapanya mahlaseli a tsoang liprotheine. Liprotheine li kenngoa ka sehatsetsing hore li pholile, 'me li-yolks li eketsa tsoekere, vanillin le Amaretto halofo, kopanya le mixer. Eketsa mascarpone ho tranelate. Nka liprotheine tse hulang, u kenye letsoai ho tsona 'me u li hlahise hantle. O ka hlahloba ho itokisa ha liprotheine ka ho fetola setshelo, haeba ho se letho le oelang, joale liprotheine li itokiselitse. Hona joale u li kenyelletse ka tranelate 'me ka bonolo u sebelise khaba ho tloha ka tlase ho ea holimo.
Ka kofi, eketsa Amaretto kaofela, lijo tse ling tsa metsi tse kenang ka har'a sirapo ena ebe u li beha ka foromo e arohaneng, li behe tranelate ka holimo ebe li fafatsa kakao haholo. Pheta mokhoa o tšoanang ka cookie, tranelate le cocoa hape. E beha ka sehatsetsing ka lihora tse 6. Ha u ntse u sebeletsa kaka, tlosa sebōpeho 'me u se ke ua fafatsa tsoekere e phofshoana.
Tiramisu ntle le mascarpone
E 'ngoe ea metsoako e kholo ea tiramisu ke mascarpone cheese, empa e ke ke ea rekoa hohle,' me ha e theko e tlaase. Ka lebaka leo, re batla ho fana ka recipe ea dessert tiramisu ntle le mascarpone mme hona joale re bolelle kamoo u ka e lokisang kateng.
Lijo:
- khantši ea lichelete bakeng sa bana - 300 g;
- tranelate 33% mafura - 250 ml;
- tsoekere - 150 g;
- Li-cookie tsa savoyardi - 300 g;
- Cocoa - 4 tbsp. likhaba;
- kofi e loketse matla - 1 khalase.
Litokisetso
Whisk tranelate e pholileng ka mochine oa metsi ho fihlela e e-ba teteaneng. Li-crem tse khonang 'me butle-butle li kene ka tranelate. Ho sena phetoho ea tiramisu ntle le mascarpone, tranelate e teteaneng ebile e fokotseha haholo ka libiskiti, kahoo e tlameha ho kenngoa ka ho feletseng ka kofi. Phatlalatsa di-cookie ka hlobo, ka holimo le ka lera la tranelate. Kahoo re etsa libolo tse 2, 'me ho tloha ka holimo re fafatsa haholo ka phofo ea cocoa. Bakeng sa lijo-thollo tsa ho qetela tse lokiselitsoeng li lokela ho ema ka sehatsetsing bonyane lihora tse 6.
Berry baby tiramisu
Lijo:
- li-yolks - likotoana tse peli;
- tsoekere e phofshoana - 500 g;
- Vanilla tsoekere - ho latsoa
- li-cream tse 33% - 200 g;
- mascarpone chisi - 500 g;
- monokotsoai (fragole, blueberries, li-blackberries)
- biscuit classic - 300 g;
- lero la ciliegia - 1 khalase.
Litokisetso
Etsa tranelate ka potlako e lekaneng ho fihlela ho se ts'oanehe, e le hore li se ke tsa phalla. Etsa li-yolks tse nang le tsoekere e nang le phofshoana ka har'a sekotlolo se seng se seholo ka ho fetisisa ho leseli le boreleli. Kopanya lero la Mascarpone ho fihlela le boreleli. Hona joale kopanya lisebelisoa tsohle tse tharo sekotlolo se le seng, eketsa tsoekere ea vanilla 'me ka bonolo u tsose ka lebelo le tlaase.
Li-biscuit li khaole ka lipoleiti tse tšesaane, nka hlobo kapa likotlolo ebe u li khaola li-biscuits tsa sebopeho se batlang, lipale tse 2 ka ho sebetsa. Li behe fatše 'me u li tepe hantle ka lero. Ka tranelate e eketsa li-berberry tsa monokotšoai le ka ho kopanya tse ling tsa tsona li qhibiliha ho fa tranelate mobala o itseng. Beha lero la tranelate holim'a biscuit mme u koahetse ka lera, khaola lipoleiti tsa fragola. Koala li-biscuit tsa bobeli, hape li silafatse ka lero. Ka mofuta ona, lijo tse nang le lijo tse ling li lokela ho tšoaroa ka sehatsetsing bonyane lihora tse tharo. Nka firamisu e tsoang sehatsetsing, fetola hlobo le ho tlosa lijo tse nang le serame. Ka holimo khabisa masala a tranelate ho tswa ho seringe ea confectionery, pritrusite phofo, khabisa e arolelitsoeng fragole le sprigs ea koena.
Li-cookie tsa Savoyardi
Ho ena recipe re tla u bolella kamoo u ka phehang savoyardi di-cookie - e 'ngoe ea lisebelisoa tse peli tse ka sehloohong tsa tiramisu. Ke motheo oa lijo tse tloaelehileng tsa lijo tsa Italy. Kakaretso ena e bonolo haholo, mosebetsi o ka sehloohong o etsoa le mohlahlobi, hobane lisebelisoa tsohle li lokela ho shapuoa hantle. Ka lebaka la sena, di-cookie li tla ba tse bobebe le tsa moea. Sehlahisoa sena se bolokiloe ka nako e telele sejaneng se koetsoeng.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 100 g;
- phofo - 100 g;
- letsoai - pinch;
- 1 tbsp. khaba;
- tsoekere e phofshoana - 4 tsp.
Litokisetso
Hlatsoa liprotheine tse nang le letsoai la letsoai ka botenya bo teteaneng. Yolks e qeta ho tšoeu ka tsoekere. Ho tlosoa phofo butle-butle ho eketsa li-yolks. Ka boikokobetso u tsose hlama ka li-squirrels. Ho hlahisa oli ea koahe le ho fafatsa phofo. Mocheso oa oli ho fihlela ho likhato tse 150. Seringana sa li-confectionery (kapa sepache sa polasetiki se nang le sekhutlo se khaotsoeng) se tletse hlama 'me se phunya molamu ka bolelele ba lisenthimithara tse 10 holimo. Bake ka metsotso e 20.