Goose ka ontong ke lijo tseo kamehla li amoheloang tafoleng ea mokete, le matsatsing a beke. Ho atleha ho beha nonyana e mongobo ka sejana, 'me ho khabisitsoe ka mokhoa o motle, ho tla khoneha ho hlōla baeti, le ho lokisa setopo ka buckwheat kapa raese, e monate le e monate ho fepa lelapa bakeng sa lijo tsa motšehare.
Joang ho pheha likhantsi ka ontong?
Lekhasi le na le lero le monate, le apetsoe ka ontong ho ea ka ntle ho naha, - phello e lakatsehang ea ts'ebetso ke ts'ebetso e sebelisoang ke basebetsi le e bonolo empa e le nako e telele haholo.
- Setopo, ha ho hlokahala, se chesoa holim'a mollo, mesaletsa ea masiba a tlosoa, ea wen e felisoa.
- Hoo e batlang e le risepe e 'ngoe le e' ngoe ea ho baka bohobe ka ontong e hatisa setopo ka marinade ea metsi kapa ka ho hlophisa motsoako o phoroselang oa li-seasoning le mefuta eohle ea litlolo.
- Bakeng sa ho baka, nonyana ena e behoa feela ka sopho ea ho baka, e kenngoa ka letsoho kapa e phuthetsoe ka foil.
- Nako ea ho pheha e tla itšetleha ka boholo ba setopo. Li-kilogram tse peli tsa kilogram li tla lokisetsoa lihora tse peli. Bakeng sa ligrama tse ling tse 500 tsa boima bo eketsehileng eketsa metsotso e 30 ho nako ea motheo.
Mokhoa oa ho itlhatsoa joang ka ho baka ka ontong?
Ho nka marinade e nepahetseng bakeng sa likhase pele o baka ka ontong, ho tla khoneha ho fa nama ea nonyana litlhaloso tsa tatso, ho boloka le ho atisa juiciness ea tlhaho. Ho phaella moo, pickling e ke ke ea nolofatsa mahlaku a qalang a bonolo 'me ea u lumella ho thabela molomo o tsitsitseng le o qhibilihang.
- Ntlafatsa tatso ea likhase tse tšelang lihora tse 12 kapa ho feta tharollo ea asene ea cider, e phaella ka 2 tbsp. likhaba tsa sehlahisoa ka litara e le 1 tsa metsi.
- Ka tsela e 'ngoe le e' ngoe e ka sebelisetsoa ho hula nonyana ka sherry, letsoai le mahe a linotsi lihora tse 12 ka matsatsi a mabeli.
- Nonyana e fumana tatso e kholo haeba e bolokiloe ka lihora tse 'maloa lero le pholileng le tsoang ho chokeberry, ebe e ntšoa ka motsoako oa li-seasoning le linoko.
- Ho fapana le mefuta e mengata ea marinade e thehiloeng mosetareta, mayonnaise, soy sauce, e kenngoa ho mefuta eohle ea linoko, garlic, omileng o monate kapa litlama tse ncha, kamehla li sebetsa.
Joang ho pheha likhantsi ka ontong ka ho feletseng?
Goose ka ontong ke recipe e ka fetoloang ntle le moeli, ho fetola sebōpeho sa marinade. Leha ho le joalo, linako tse ling tsa ho pheha li lula li sa fetohe. Ha u ntse u pheha ka lekarecheng le bulehileng kapa ka mofuta oa nonyana, u lokela ho noa kamehla ka lero la moriri o thehiloeng le ho khutlela ka makhetlo a 'maloa.
Lijo:
- le khantsi - sekoahelo se le seng;
- konofolo - meno a 5;
- Lemon - 0.5 likotoana;
- sage le oregano - lipinche tse peli ka 'ngoe;
- li-laurel - 1 sengoathoana;
- letsoai, pepere, oli.
Litokisetso
- Nonyana ena e tšeloa ka motsoako oa letsoai, pepere, sage le oregano ebe e siea bosiu bo bong le bo bong.
- Nashigovyvayut ka mahlakoreng 'ohle a le khantsi e nang le konofolo, e nang le oli e nang le oli e nang le oli e nang le oli e ngata, ebe e kenngoa ka sebōpeho kapa pampiring ea ho baka, ho kenya ka hare ho laurel.
- Ho etsoa litokisetso tse eketsehileng tsa likhase ka ontong ho etsoa ka ontong e futhumetseng ho fihlela likarolo tse 220 bakeng sa lihora tse 2-2.5.
Goose e pentiloeng ka buckwheat ka ontong
Goose ka ontong e nang le buckwheat e ka lokisoa ntle le lisebelisoa kapa ka karolo ea lisebelisoa tse eketsehileng tse tla ntlafatsa tatso ea sejana, e tla etsa hore e hlahise le ho feta. Tabeng ena ke li-mushroom, prunes le bacon. O ka eketsa litholoana tse ling tse omisitsoe, tse halikiloeng kapa tse meroho.
Lijo:
- le khantsi - sekoahelo se le seng;
- buckwheat - 100 g;
- li-mushroom - 300 g;
- Bacon - 150 g;
- li-prunes - 100 g;
- lihoete le eiee - 1 pc.;
- juniper monokotsoai - 5 likotoana;
- konofolo - meno a mabeli;
- letsoai, pepere, oli.
Litokisetso
- Le khantsi e tsoa ka ntle ka junipere e grated ka seretse ka letsoai, mme ka hare le konofolo le pepere.
- Fry li-mushroom le eiee, li-bacon le lihoete, li kenye letsoho la li-buckwheat tse phehiloeng.
- Tlatsa motsoako le setopo, roka.
- Ka mor'a lihora tse 'maloa tsa ho baka ka li-degree tse 200 tsa goose le buckwheat ka ontong e tla ba e loketse.
Goose ka ontong e foil
Goose ka foil, e koetsoeng ka ontong, e tla ba ntle ho pelaelo e lerootho le e monate. U ka lokisetsa nonyana ka motsoako oa litholoana tse omisitsoeng ka liapole, ho e-na le hore o lumelloa ho sebelisa li-orange kapa ntle le letlalo. Ha ho hlokahaleng tlhahisong eo e tla omisoa ka pane ho fihlela ho hlaha tatso ea walnuts.
Lijo:
- le khantsi - sekoahelo se le seng;
- liapole kapa li-orang - 2 pcs.;
- linate - 150 g;
- li-apricots tse omisitsoeng - 150 g;
- li-prune - 150 g;
- mahe a linotši le mosetareta - 1 tbsp. khaba;
- konofolo - meno a 2-4;
- letsoai, pepere, oli.
Litokisetso
- Koahela likhantsi ka letsoai, pepere, tlohela lihora tse 6-8.
- Hlatsoa litholoana tse omisitsoeng le liapole, tse tsoakiloeng le konofolo le linate, tlatsa ka motsoako oa setopo
- Beha nonyana pakeng tsa likotoana tse peli tsa foil, e romelle ho ontong e futhumetse ho likhato tse 240.
- Noa likhase ka lihora tse tharo, ho fokotsa metsotso e meng le e meng e 30 mocheso ka likhato tse 30.
- Kopanya honey ka mosetareta, koala foil, sebelisa motsoako oa setopo.
- Ka mor'a hore ho phehe metsotso e 15 ho pheha ka likhato tse 220, le khantsi e ka ontong e tla ba e loketse.
Goose ka letsoho ka mokokotlong oa ontong
Goose ka ontong e ka har'a sleeve e tla ba monate ka ntle kapa ntle le ho tlatsa. Tlatsetso ho nonyana e ka ba motsoako le litholoana tse omisitsoeng, liapole, lilamunu kapa tlatso ea buckwheat kapa raese, e tla ba ka nako e le 'ngoe lehlakoreng le letle la sejana. Piquancy e tla fana ka stalk celery, e lokelang ho fried hammoho le eiee le li-mushroom.
Lijo:
- le khantsi - sekoahelo se le seng;
- raese - 100 g;
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- lehlaka la celery - sengoathoana se le seng;
- linate - 50 g;
- soy sauce, mosetareta le adzhika - 3 tbsp. likhaba;
- letsoai, pepere, oli.
Litokisetso
- Koahela le khantsi le motsoako oa soy sauce, mosetareta le adzhika, letsoai le pepere.
- Pheha raese, kopanya li-mushroom tse halikiloeng, lieiee le celery.
- Tlatsa nonyana ena ka ho kenya lintho, beha setopo ka letsoho, se phunye holimo.
- Kamora 'hohoa ha lihora tse 3 ka likhase tse 180 tsa likhase ka letsong ho tla lokisa.
Li-Goose liphae ka ontong
Goose, e koetsoe ka ontong, e monate le ha e pheha lilae. Ho loketse ho pata nonyana ena ka hare ho sekoahelo, ho e beha ka foromo e koahetsoeng ka foil, kapa ka ho e beha ka letsoho. Ho tloha ho li-seasonings u ka eketsa sinamone fatše, ginger, paprika, curry, basil, liiee tse omisitsoeng kapa tse omisitsoeng, konofolo, mahe a linotši a nyane le lero la lemone.
Lijo:
- le khantsi - 2 kg;
- oli, lero la lemone le mahe a linotši - 1 tbsp. khaba;
- letsoai, pepere, linoko.
Litokisetso
- Goose e entsoe ka likaroloana, e letsoai, e tletse letsoai, e nang le motsoako oa lero la lemone, mahe a linotsi le botoro, e eketsa linoko le linoko.
- Ka mor'a lihora tse 2,5 tsa li-degrees tse 180, le khantsi e ka ontong e tla ba e loketse ho sebelisoa.
Goose le litapole ka ontong
Kakaretso ea likhantsi , e koetsoeng ka ontong, e ka etsoa ka litapole. Li-tuber tse nyenyane li sebelisoa ka ho feletseng, 'me tse khōloanyane lia khaoloa likarolong tse' maloa ka mor'a ho hloekisa. Haeba u sa batle ho eketsa konofolo ho tlatsa, e nkeloa sebaka ke onion, e kopanya eona le liropole tsa likhae. E le ho phomola, monate o monate oa litlama tsa provencal o loketse.
Lijo:
- le khantsi - sekoahelo se le seng;
- litapole - 1-1,5 lik'hilograma;
- konofolo - meno a 4-5;
- Litlama tsa Provencal - 1-2 pinch;
- letsoai, pepere, linoko bakeng sa likhoho, botoro.
Litokisetso
- Tlosa setopo ka letsoai, pepere, linoko, tlohele bosiu.
- Litapole tsa peel, nako le letsoai, litlama, kopanya le konofolo.
- Tlatsa litapole ka le khantsi, u li suture, li silafatse ka oli.
- Romela nonyana ka foromo, ka lakane ea ho baka, ka sleeve kapa foil, e phehe lihora tse tharo ka likhato tse 180.
Goose le liapole tse phehiloeng ka setofo
Goose e entsoeng ka libese le liapole ka ontong ha e na lefeela ke kamehla moketeng o tloaelehileng. Sejana se fana ka kutloisiso ea mokete 'me kamehla se amoheloa ke baeti ka thabo. Ho khetha ka ho khetheha litholoana tsa apole tsa mefuta e sa tsoaneng ea acidic. Khetho e ntle - Antonovka. Haeba feela litholoana tse monate li fumaneha, li tlatsitsoe ka lilae tsa lemon.
Lijo:
- le khantsi - sekoahelo se le seng;
- liapole - 700 g;
- konofolo - meno a 3;
- thyme le marjoram - lipinche tse 2;
- lero la lemone le botoro - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Kopanya botoro, lero la lero la lemone, litlama, letsoai le pepere, hlahisa motsoako oa likhase, tlohelang lihora tse 5.
- Lokisetsa liapole, nako, kopanya le konofolo le litlama, pawn ka har'a setopo.
- Lokisetsa sejana ka ontong, ho futhumetse ho fihlela lihora tse 200,5 lihora tse 2,5-3.
Goose le li-orang tse phehiloeng ka ontong
Tsela e 'ngoe ea mokete ea sejana ke le khantsi e le ontong le li-orang. U ka sebelisa litholoana tsa citrus feela kapa ua li tlatsa ka liapole tse monate le tse bolila ka boholo bo lekana. Ho e-na le rosemary, thyme e ncha kapa e omisitsoeng, li-sprigs tsa basil, li tla lumellana, 'me moriana oa soya o tla nkeloa sebaka ka motsoako oa mahe a linotsi le mosetareta.
Lijo:
- le khantsi - sekoahelo se le seng;
- li-orange - li-4 maqheka.;
- liapole - likotoana tse 4;
- onion - sengoathoana se le seng;
- lekala la rosemary - sengoathoana se le seng;
- soy sauce - 3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Tlosa setopo ka motsoako oa letsoai le pepere ka hare le ka ntle.
- Tlatsa nonyana ena ka likarolo tsa liapole, eiee, le lamunu.
- Etsa likhase ka hlobo kapa likhase fry, tšela metsi ka lisenthimithara mme u romelle metsotso e 30 ho pheha ka mocheso o phahameng.
- Koahela setshelo ka foiliso kapa sekwahelo, fokotsa mocheso ho likhato tse 180 'me u phehele sejana ka lihora tse peli.
- Tlosa foil mme u soothole nonyana ka metsotso e meng e 30, ka nako le nako u belisa le soya sauce.
Goose ka tekong e entsoeng ka oli
Ho lokisa likhantsi lapeng ka ontong ea tlhahlobo ho tla fumana tatso e ngata haholo ea nama. Ho tlatsa ho ka ba liapole, li-maconate, motsoako le litholoana tse omehileng, phehiloeng buckwheat le li-mushroom kapa, joalo ka tabeng ena, li koetlisoa ka litapole, lieiee, lihoete le konofolo, tse nang le litlama tsa Italy.
Lijo:
- le khantsi - sekoahelo se le seng;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- konofolo - meno a 3;
- hlama ea dumpling - 1 lik'hilograma;
- Litlama tsa Mataliana - lipinche tse peli;
- letsoai, pepere, seasonings.
Litokisetso
- Likose li kotuloa ka letsoai, pepere, lihlahisoa, li sala lihora tse 5.
- Tlatsa nonyana ka likarolo tsa litapole, lieiee, lihoete le konofolo, tse nang le litlama.
- Kopanya hlama, joalo ka li-dumplings, kamora metsotso e 40 le ho tšela setopo sa liesebe ho eona, ho etsa lipalo tse 'maloa.
- Boha sejana ka ligrari tse 200 bakeng sa lihora tse 2,5.
Goose fillet ka ontong
Lijoana tse nang le lero le nang le lerootho le tse mongobo ka mahe a linotši le mosetareta ka ontong e tla fetoha sejana sa lijo-thollo, haeba u se sebelisa bakeng sa ho itokisa sefuba letlalong. Ho chesa nama ka paneng e monate ho tla e boloka ho tsoa mahlakoreng 'ohle' me ho boloke lero ka hare, mme ho baka ka morao ho tla fetoha boitlamo ba bonolo bo ka hare le mosa oa tatso.
Lijo:
- sepheo sa maqeba (likoti) - 2 maqheka.;
- mahe a linotši le mosetareta - teaspoon e le 1;
- konofolo - meno a mabeli;
- letsoai, pepere, paprika, konofolo e omisitsoeng, oli.
Litokisetso
- Khaola letlalo la sefuba ho potoloha ho potoloha ho ea ho nama.
- Tlosa motsoako oa pepere, letsoai, paprika le konofolo e omisitsoeng monoaneng oa nama, beha nama ka letlalo ka oli e chesang.
- Ka mor'a hore browning e fetole matsoele 'me u fry ka lehlakore le leng, u behe haufi le konofolo e pshatlehileng.
- Fetisetsa nama e le hlobo, e-ja le motsoako oa mahe a linotši le mosetareta, koahelang ka foil le ho pheha ka ontong ka likhato tse 180 ho isa ho 20-30 metsotso.
Joang ho pheha le khantsi e hlaha ka ontong?
Khase e hlaha ka ontong - recipe e hloka pele ho kenella le ho khetha. Metsing a batang, o lokela ho qhaqha letsoai ho latsoa, eketsa asene, eiee e khethiloeng 'me u soak le motsoako bakeng sa letsatsi. Ha u qeta ho tšela, u ka qala ho sesa ka motsoako oa mahe a linotši ka veine kapa ka ho khetha leha e le efe.
Lijo:
- lekhala le hlaha - 1 pc.;
- veine e omileng - 100 ml;
- mahe a linotši - 100 g;
- konofolo - meno a 3-4;
- letsoai, pepere, onion, asene, linoko.
Litokisetso
- Papali e entsoeng ka letsoho e qhibiliha ka motsoako oa mahe a linotši le veine, konofolo, letsoai le pepere, e setseng letsatsi.
- Kenya bohobe ka bongata ba likhantsi, ka foromo e nang le sekwahelo kapa ka letsoho lihora tse peli ho isa ho tse tharo ka lihora tse 190.
- Fana ka phallo ea nonyana tlas'a grill ka metsotso e 10, ho phahamisa mocheso.