Lokisetsa lero, le monate, empa sejo se makatsang feela se molemo ka ho fetisisa lipitsa. Lihlahisoa ka nako e le 'ngoe li lahleheloa ke mefuta ea tsona, li arolelana monko o mong le e mong ebe li finyella tatso e makatsang.
Fumana kajeno mokhoa oa ho pheha litapole le khoho ka ontong ka lipitsa, 'me u iketsetse liqeto tse ntle ka ho fetisisa bakeng sa hau. Ho ba mohlolohali ka kichineng ha ho bonolo ho tsamaea le lipepe tse ntle! Ba hlokomele hang ha ho khoneha.
Litapole tse halikiloeng ka lipitsa le likhoho le li-mushroom
Lijo:
- litapole - 440 g;
- furu ea khoho - 360 g;
- lihoete - 120 g;
- konofolo - 3 dilae;
- li-mushroom - 130 g;
- lero la tamati - 12 tbsp. likhaba;
- yoghurt ea tlhaho e se nang li-additives - 130 ml;
- oli ea limela;
- iodized letsoai;
- paprika.
Litokisetso
Fokotsa khoele ea likhoho e hloekisitsoeng ho likaroloana tse nyenyane tsa oblong. Ho hlatsoa li-mushroom, tlosa libakeng tsohle tse lefifi ebe u khaola - tse nyenyane ho lekana ho arola likarolo, 'me tse kholo li tla lokela ho khethoa likarolong tse 4-8. Fry lihlahisoa tsena hammoho ho fihlela khanya e khanyang.
Litapole le lihoete lia hloekisoa ebe li sithabelitsoe ho brusochkov. Yaka ea tlhaho e kopantsoe le lero la tamati, letsoai la iodised, paprika le konofolo e senyehileng.
Re jala lihlahisoa ka lipitsa. Pele li-mushroom tse nang le kana, ebe lihoete le litapole. Fana ka botlalo ebe o beha ntho e 'ngoe le e' ngoe ho chesa. Ho nka metsotso e 45 ho itokisetsa.
Lijoe ka likhoho le litapole ka pitsa
Lijo:
- litapole - 380 g;
- ketchup - 7-9 st. likhaba;
- khōlo ea carbon - 450 g;
- onion - 130 g;
- pepere, pepere e khubelu;
- oli ea limela;
- sauce ea soya;
- metsi a 120ml.
Litokisetso
Liiee li hloekisoa 'me li khaola likarolo tse nyenyane tsa mehele. Nkhono e 'ngoe le e' ngoe e arotsoe ka likotoana tse 2-4. E chese ka eiee ho fihlela e khanyang, e halefile pele ho oli e monate. Ketchup e hloekisitsoe ka metsi, nako le pepere e khubelu le curry le podsalivayem soy sauce.
Litapole li hloekisoa, li hlatsuoa li bile li khaola ka li-lobule tse mahareng. Re kenella ka lipitsa tsa poult carbonate le eiee, 'me ka mor'a tsona li litapole. Fafatsa ka liaparo tsa linoko tse tsoang ketchup le pheha ka ontong. Metsotso e 40 - mme tafoleng ea hau e tla hlahisa lijo tse monate tse monate.
Litokisetso tsa likhoho tsa khōhō le litapole ka lipitsa - risepe
Lijo:
- litapole - 450 g;
- furu ea khoho - 270 g;
- tranelate - 180 ml;
- botoro - 70 g;
- peo ea fennel;
- letsoai;
- cheese fused;
- eiee - 120 g.
Litokisetso
Re bala litapole tse hlatsoitsoeng ka lehlaka le leholo. Khaola likolobe tsa likhoho, hlatsoa le ho khethoa ho brusochkov. Beha chisi e qhibilihisitsoeng, tranelate, letsoai, eieee ka mokhoa oa lijo le ho e sila, ho fumana boima bo ts'oanang. Tšela peo ea fennel ho eona ebe u e kopanya.
Re tšela sekotlolo sa botoro tlase lipitsa, ebe litapole le likoloho tsa khōhō. Tlatsa lihlahisoa tsena ka motsoako oa tranelate le chisi ebe u kenya ka ontong. Tokisetso e tla nka metsotso e 45.
Litapole ka lipitsa tse nang le kana le chisi
Lijo:
- litapole - 450 g;
- lefu la khoho - 380 g;
- oli ea mohloaare;
- chisi - 80-100 g;
- tranelate e bolila e tlaase-mafura - 7 tbsp. likhaba;
- letsoai;
- li-prune - likotoana tse 8;
- onion - 80 g.
Litokisetso
Letlalo la khoho le arotsoe ka likotoana. Bakeng sa ho monya, re nka oli ea mohloaare. Litapole le lieiee li hloekisoa le ho khaola: litapole tse nang le likotoana tse nyenyane, le eiee - likotoana. Li halikiloe ka thōko le khōhō, ho ea ho lesoba le leholo. Meroho ka mor'a ho kenella metsing a belang a khaoletsoe.
Re beha litapole ka onion lipitsa, joale likotoana tsa prunes le, qetellong, nama ea kana. Re romela likhaba tse 1-2 tsa tablespoons tsa tranelate e bolila ho e mong le e mong pitsa, tšela karolo ea boraro ea metsi a chesang, fafatsa le chips ea chisi, koahele le foil kapa lids le bake. Kamor'a metsotso e 30, tlosa lids 'me u fe lipitsa metsotso e meng e 5 ho qeta ka ontong ho soothola chisi.