E le ho etsa hore sejoe-khetlo sa pele se be se le bonolo feela - mosebetsi o ka khoneha, re ka o nka ka mokhoa o sireletsehileng ka mehlala ea libaskete tsa tlhapi. Ba itokiselitse kapele, ha ba hloke litšenyehelo tse khethehileng, kapa litalenta tse hlahisang litholoana.
Recipe bakeng sa lihlaha le litlhapi holim'a bohobe
Mohlomong tsela e bonolo le e theko e tlaase bakeng sa libaskete tsa tlhapi e tla ba recipe le tšebeliso ea bohobe e le motheo.
Lijo:
- litlhapi tsa litlhapi (pike perch, walleye pollock, salmon e pinki) - 600 g;
- bohobe (ho potoloha) - sengoathoana se le seng;
- eiee - likarolo tse 2.;
- dijo tse thata - 150 g;
- letsoai, pepere - ho latsoa;
- lebese - 400 ml;
- mayonnaise;
- meroho - bakeng sa mokhabiso.
Litokisetso
Li-fillets tsa tlhapi li hloekisoa ka masapo, haeba li le teng, le letlalo. Khaola ka likotoana tse nyane. Rea eiee. Hlahloba meroho ka botlalo ebe u tšela cheese e khōlō ea grater. Kopanya likaroloana tsa litlhapi le meroho, nako le letsoai le pepere, o ka tšela lero la lero la lemone.
Baton e arotsoe ka likotoana ka 2-2.5 cm. Sekhechana se seng le se seng se kolobisitsoe ka lebese ebe se phunyeletse hanyenyane. Re beha likotoana tsa bohobe holim'a sesepa sa ho baka, ho tlotsoa ka oli ea meroho. Karolo e 'ngoe le e' ngoe ea bohobe e kenngoa bohareng ka tsela ea hore ho tla ba le mofuta o mong oa baskete oo re tla beha litlhapi tsa rona ho oona. Beha libaskete ka ho tlatsa mayonnaise 'me u fafatse ka grated chisi. Re chesa ka ontong ka metsotso e 7 ho isa ho 10 likarolong tse 180.
Libaskete tse nang le tlhapi ea tlhapi ka mokhoa oa bochabela
Libaskete tse sa tloaelehang tse nang le ceviche ka tsela e ka bochabela li tla makatsa baeti ba nang le maikutlo a hlahisang litlhoko tsa lijo le ho bontša mong'a lona ka boeena setsebi sa gastronomy le gourmet.
Lijo:
- tlhapi leha e le efe e tšoeu - 200 g;
- saalmon - 200 g;
- eiee e khubelu e bofubelu - motsotso oa 1. khaba;
- mango - 1/4 ea sehlooho;
- likomkomere - 1/4 ea lekholong la lilemo;
- pepere e nyenyane;
- eiee e tala;
- e entsoeng parsley - 1 tbsp. khaba;
- tlhapi ea tlhapi e fofang - 1 tbsp. khaba;
- Sopho ea Oyster - 2 tsp.
- tlhapi ea tlhapi - 1/2 tsp;
- oli ea sesame - 1/2 tsp;
- lavash.
Litokisetso
Re roka tlhapi ka thipa ebe re e kopanya le litlama, liiee, limangoe, likomkomere le pelepele. Ka sekotlolo sa hoteleng, kopanya sauce ea tlhapi, seseame le oyster sauce, kopanya motsoako le tlhapi. Re tlohela tlhapi ka litholoana, litlama le meroho ka sehatsetsing ho fihlela se phophola ka ho feletseng.
Lavash e khaoloa likarolong 'me e nyenyane feela e tšeloa metsi ho tsoa sethunya sa spray. Re beha likotoana tsa pita bohobe ka liforomo tsa likotlolo e le hore libaskete li etsoe, ka mor'a moo re beha bohobe ba pita ka likhato tse 180 ho fihlela blanching.
Pele re sebeletsa, re ntša litlhapi ka sehatsetsing 'me re li tšela holim'a linoelo tsa lavash. Re khabisa sejana ka caviar 'me re thabela monate o monate le khalase ea champagne.
Libaskete tsa bohobe tsa Crisp le litlhapi
Libaskete tsa bohobe, mohlomong, hase sejana sa mokete ka ho fetisisa, empa sena ha se ama litšobotsi tsa eona. Li-fille tse tsitsitseng tsa tlhapi ka tranelate, na motsoako ona e ka ba oa lahleheloa?
Lijo:
- bohobe ba sandwich - likotoana tse 8;
- oli ea mohloaare;
- eiee e bofubelu - 1/2 lik'hilograma.;
- tlhapi ea litlhapi - 500 g;
- Lemon - 1/2 lipakane.;
- tranelate - 1/3 lekholong la lilemo;
- e etsoang lieiee e tala - 2 tbsp. likhaba.
Litokisetso
Ho tloha bohobe bo ka khaola likotoana 'me u ntše selae ka seng ka pin. Mefuta ea likotlolo tsa oli le ho kenya ka har'a tsona
Le hoja libaskete tsa bohobe li koahetsoe, fry onion e entsoeng ka lero le pholileng ho fihlela e le bonolo, eketsa lihlopha tsa tlhapi ho eona le ho feta ka metsotso e 2. Ha nako e se e fetile, tšela tranelate, lero la lemone ka lero le pholileng, eketsa letsoai le pepere. Re kenya motsoako ka libaskete tsa bohobe, ho fafatsa meroho e ncha e nang le sliced, mme re sebeletsa sesebelisoa se chesang tafoleng e chesang.
Fokotsa tafole ea hau ea mokete e tla thusa le salate ka li-tartlet le li- tartlets tse nang le saalmon - e tla ba ea pele le e monate.