Ham ea maiketsetso ke linako tse monate le tse molemo haholo, tse entsoeng libakeng tsa indasteri. 'Me sena sohle hobane ha se na tsohle tse nang le tatso tse matlafatsang, li-dae, litlolo le likotsi tse ling. Ke lihlahisoa tsa tlhaho feela ebile ha ho letho le feteletseng. Kajeno re tla bua ka ho pheha nama ea likhoho lapeng. Sehlahisoa se thehiloeng ho nama ea khoho se bonolo haholo ebile se hlollang ebile sea khahlisa.
Ham ea maiketsetso ea khoho le li-mushroom ka ham ka ontong
Lijo:
- khōho ea nama ea boholo bo lekaneng - 1 pc .;
- li-mushroom tse nang le makotikoting - 230 g;
- maqeba a onion - 170 g;
- meno a konofolo - 3-4 lik'hilograma.;
- tranelate e bolila ea mafura a mafura a content - 110 g;
- gelatin - 15 g;
- letsoai le leholo - 10 g;
- setlolo sa linoko tsa likhoho - 1 pinch;
- coriander fatše - 1 pinch;
- Pepere e ncha e mongobo e mobu - 1 pinch;
- tala e ntle ea parsley - li-sprigs tse 2-3;
- hloekileng dill meroho - 2-3 sprigs.
Litokisetso
Haeba u le mong ea nang le thabo ea kichine ea thabileng - ham, ho tla ba bonolo le ho le bonolo ho etsa ham ea khoho. Arola nama ea nama ea masapo, u sa lebala ka pel'a setopo sena ho hlatsoa le ho omella. Khaola nama e le liphae tse tšesaane tsa boholo le sebaka sa sekotlolo. Ha re le moo re romela li-denlic le likhahla tsa parsley le li-mushroom tsa dill le li-mushroom tse entsoeng ka makotikoting. Li-bulbs li boetse li hloekisoa, li kenngoa ka likotoana ebe lia kenngoa likarolong tse ling kaofela. Pele e kenngoa ka metsing, gelatin e kopantsoe le tranelate e bolila, e tsoakane le ho hasana moo. Re batla ho boima boima ka pepere, ka ho khetheha e le mobu o ncha, ho eketsa letsoai, coriander fatše, phofo ea linoko tsa nonyana, le ho kopanya tsohle ka hloko.
Hona joale re beha setsi sa ham, re kene ka har'a sleeve ea ho bokella ebe re e tlatsa ka boima bo lokiselitsoeng. Hona joale re nepahetse ka ho toba lithako tse ka holimo tsa letsoho, re li phunya libakeng tse 'maloa, re koahele ham le sekoahelo se holimo mme re tiise liliba. Re etsa bonnete ba hore sekwahelo ha se khomarele likarolo tse ka holimo tsa sesebelisoa, se ka thibelang ho theoha nakong ea ho lokisoa ha sehlahisoa 'me, ka lebaka leo, ho hatella.
Re kenya ham e tletseng ka har'a sejana sa ho baka kapa seteing se tebileng sa ho baka, ho tšela metsi ho eona ka boima ba likhato tse peli. Ka mor'a hore u phehe ka metsotso e mashome a mabeli ka mocheso oa likhato tse makholo a mabeli, tlosa sehlahisoa ho tloha ka ontong, a re qaleng ho e phopholetsa ka ho feletseng mocheso oa motsoako 'me re eme lihora tse' maloa ka sehatsetsing, ka mor'a moo ho tla khoneha ho ntša ham ho ham le matsoho, ho khaola le ho sebetsa tafoleng.
Ham ea tsoang khoho ea lapeng - sesepe sa multivariate
Lijo:
- sefahleho sa lesapo la matsoho kapa lesoba ntle le letlalo - 450-500 g;
- joala kapa vodka - 20 ml;
- mahe a linotši - 15 g;
- meno a konofolo - 2-3 lik'hilograma.;
- noa linate fatše - 1 pinch;
- fatše motsoako oa pelepele - 2-3 pinch;
- letsoai le leholo - ho latsoa.
Litokisetso
Tabeng ena, re tla pheha nama ea khōhō e holimo. E le ho etsa sena, sefate sa nama sa khōha se hlatsuoa, se omisitsoe le ho phalloa ka mahlakoreng 'ohle ka motsoako oa letsoai, pepere, fatme nutmeg, joala le mahe a linotši. Re kenya nama e monate ka sekotlolo, e koahele ka sekwahelo kapa filimi ea lijo ebe re e romella ho sesa sefubeng ka matsatsi a mabeli.
Kamora nako e fetile, linoko, nama ea majoe a marinated e omisitsoe ka napkins, e qhibililoe mahlakoreng 'ohle a hloekisitsoe mme e fetisitsoe ka har'a mochine oa konofolo, o behoa karolong e lekanngoeng ea gauze ebe e kenngoa ka thata, e tiisa ka holimo ka khoele kapa
Re kenya sephutheloana ka har'a sephutheloana se nang le metsi a batang 'me re beha "Ho tima" hora e le' ngoe, ka mor'a moo re fetisetsa sesebelisoa ho "Heating" mokhoa bakeng sa metsotso e mashome a mabeli. Qetellong ea mokhoa oa ho pheha, tlosa ham bakeng sa hora e le 'ngoe ho kenngoa ka setsing sa metsi a iced le leqhoa.
Pholisa sehlahisoa se tsoang ka har'a sephutheloana ebe u khaola likaroloana tsa ho kenya.