Xe ho tloha nama e bonolo ho pheha, empa e monate haholo lijo tsa Korean. Makorea ka boeona a mo bitsa salate. A re ke re ithute lipepe tse ling bakeng sa ho pheha nama.
Recipe ea nama nama xe
Lijo:
- nama ea khomo - 500 g;
- lihoete - likotoana tse 3;
- mokelikeli oa acetic 70% - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- Korean seasoning - 2 tbsp. likhaba.
Bakeng sa ho hloekisa:
- oli ea limela - 1 ntho;
- konofolo - 5 lijana;
- pepere e mofubelu le e khubelu - 2 tbsp. likhaba;
- paprika - 2 tbsp. likhaba;
- coriander - 2 tbsp. likhaba.
Litokisetso
Ho pheha nama ea heme joang? Ka hona, re qala ho lokisetsa ho noa moriana: kopanya oli e seng e le lerootho ea limela ka khalase ea konofolo, eketsa pepere ea fatše, paprika le coriander. Boima bo hlahisoang ke ka bonolo bo tšeloa ka nkho e hloekileng ebe bo kenngoa ka sehatsetsing. Hona joale re nka nama e lekaneng, re e qeta hantle ebe re sebelisa thipa e bohale ho khaola likarolo tse lesesaane e le hore u fumane stroganina. Tšoaea nama ka sekotlolo, e se ke ea senya, e tšela tsoekere, sesepa sa acetic, e kenya letsoai, 'me e tlohe ho ea marinate ka lihora tse ka bang 1.5, e hlohlelletsa ka linako tse ling.
Lekhetlong lena, re hloekisa lihoete, re li khaole ka likhahla tse tšesaane, eketsa tse setseng tsa tsoekere, letsoai le asene. Re finyella nama, re tšolle lero la metsi ebe re e beha holim 'a rantipole. Tlatsa tsohle ka oli e phehang ka li-onion pele ho ho eloa, eketsa e lokiselitsoeng ho lokisa le ho kopanya ka botlalo.
Ke hore, heh ea nama ea khomo e loketse! Tlohela sejana ka lihora tse ka bang 2, u se lumelle hore se rite mocheso oa kamore 'me se kolobisitsoe ka mefuta eohle ea linoko. Re sebeletsa nama ka lijo tsa Korean tse pholileng, tse hloekisitsoeng ka holimo ka limela tse ncha.
Pork recipe nama ea kolobe
Lijo:
- fillet ea kolobe - 400 g;
- onion - 1 pc.;
- asene - 3 tbsp. likhaba;
- letsoai - teaspoon e 1;
- oli ea meroho - 3 tbsp. likhaba;
- meroho - ka takatso;
- pepere e mofubelu le e khubelu - 2 tsp.
Litokisetso
Khaola nama ka likaroloana tse nyenyane, e behe ka lero le monate ebe o fetola mouoane o tsoang ho eona, empa u se ke ua chesa, ka mor'a moo re fetisa nama ea kolobe ka sekotlolo. Re tšela meroho hantle, khaola eiee hore e be semicircle e tšesaane, letsoai, pepere, kopanya le ho eketsa ntho e 'ngoe le e' ngoe nama. Re futhumatsa oli ea meroho ka lero le pholileng 'me ka bonolo re e tšollele nama. Fana ka lijana ho fa bonyane lihora tse tharo 'me u fane ka likhau ho tloha ho nama ea nama ea kolobe ho ea tafoleng.
Haeba u lokela ho latsoa nama ea nama, u se ke ua lebala ho mo pheha litlhapi le likhoho . Bon takatso!