Amerika, Turkey e phehiloeng ka ontong ke sejo sa setho sa Thanksgiving, linaheng tse ling se lokiselitsoe Keresemese, Selemo se Secha. E pheha ka ontong e nang le ho tlatsa, e fetoha mokhabiso oa sebele oa tafole, nama ea eona e amahanngoa le lihlahisoa tsa lijo, kahoo bothata ba ho ja haholo nakong ea phomolo bo tla rarolloa ka boeona.
Joang ho pheha eohle Turkey ka ontong?
Ho turkey, ho apeha ka ontong, ho lumellane ka ho feletseng, o lokela ho khetha setopo hantle. Boholo ba eona bo lokela ho lumellana le litekanyo tsa ontong, tseo li tla etsoa ka eona. Nako e kae e nkiloeng e tla itšetleha ka boholo ba eona. Kakaretso ea setso bakeng sa Turkey ka ontong e latelang.
Lijo:
- turkey - 2-3 lik'hilograma;
- botoro - 50 g;
- Oli ea soneblomo ntle le monko - 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- cognac - 30 ml;
- mobu coriander, cloves, nutmeg;
- letsoai le pepere:
- konofolo.
Litokisetso
- Setopo se hloekile.
- Ka thipa e bohale, etsa hore u kenyelletsoe likarolong tsohle 'me u behe li-cloves tsa konofolo ho tsona.
- Ho tloha ka ntle le ka hare, e senya hanyane ka letsoai.
- Botlolo e qhibilihisitsoeng e kopane le linoko, lero la lemone le oli ea soneblomo. Senya setopo ka motsoako o hlahisoang.
- Beha ka ontong. Bake, u se ke ua lebala ho noa mongobo.
- Ka mor'a lihora tse 1.5, u se ke ua etsa letho le ho chesa nako e ngata.
- E tima ebe ue tlohela ka metsotso e 20.
- The Turkey, e phehiloeng ka ontong ka ho feletseng, e sebeletsa le litapole, veine ea mokopu le pinki.
Turkey sefuba se koahetsoe ka ontong
Turkey, e phehiloeng ka ontong, e thata haholo 'me e tšoara e mong le e mong ea tsotellang palo eo. O hlile o teng ho menu ea lijo. Ka lebaka la litsela tse sa tšoaneng tsa ho pheha, ha ho mohla a khathatsang. E 'ngoe ea likhetho tse ratoang ke ho baka ka foil, e leng bonolo, empa e le monate e monate. Tabeng ena, turkey ea foil ka ontong e boloka lintho tsohle tse molemo.
Lijo:
- turkey - 1 lik'hilograma;
- kefir (1%) - 350 ml;
- lero la lemone - 30 ml;
- letsoai le linoko - ho latsoa;
Litokisetso
- Ka kefir eketsa linoko, lero la lemone, letsoai.
- Etsa hore u kenyelletsoe ka har'a sefuba 'me u tlohele ho ea marinate ka lihora tse 3-4.
- Ebe ue phuthela ka hloko ka pampiri.
- Sehlopha sa Turkey ka ontong se foilong se koetsoe ka metsotso e 35.
Turkey e otla ka har'a setofo sa ontong
Esita le ho tloha karolong e nyane ea nonyana e ka ea lijo tsa mantsiboea, o hloka feela ho reka lintho tse ling le ho etsa boiteko bo fokolang. Ho tsuba ha ho bohlokoa ho feta sefuba. Ho tatso ea hae e senotsoe ka botlalo, ke habohlokoa ho khetha linoko tse nepahetseng. Ho utloisisa hore na o ka lokisetsa Turkey joang ka ontong e bonolo haholo.
Lijo:
- shin - sengoathoana se le seng;
- oli ea mohloaare - 30 ml;
- Likiloeng tse omisitsoeng, li-paprika le rosemary - ligrama tse 5 ka 'ngoe;
- e khabisitsoeng khabane - li-clove tse peli;
- lero la lamunu - 200 ml;
- letsoai le pepere.
Litokisetso
- E lokisetsa marinade, eo e kopanyang linoko, li-sliced tse ncha le tse omisitsoeng konofolo, botoro. Motsoako o kenngoa ka microwaves bakeng sa metsotso e 1.
- Letlalo le arotsoe ka thipa ho tloha karolong e ka sehloohong ea shin, moo ho etsoang li-punc, ho tšeloa ka marinade, hape ho apara letlalo.
- Shin e kenngoa ka sebōpeho, moo botlaaseng ba eona bo kentsoeng ka foil.
- Bake ka metsotso e ka bang 55.
- Metsotso e 10 pele ho fumaneha ka botlalo, likarolo tsa mapolanka li buloa 'me Turkey e apeha ka ontong e soothoa.
Cutlets ho tloha Turkey ho khabisa ka ontong
Lijo tse ka sehloohong tsa tafole e ka ba letho, esita le li-cutlets. Empa ba lokela ho hlahisa monate ebile ba kopane le sejana se fapaneng. Botle bo tla ipiletsa moeeng le bana, kaha 'mè ba khahleha haholo ka k'halori le boteng ba limatlafatsi. Ho etsa li-cutlets ke e 'ngoe ea litsela tsa ho pheha Turkey ka ontong.
Lijo:
- bakeng sa - 1.5 lik'hilograma;
- botoro -200 g;
- tranelate - 350 ml;
- lehe - sengoathoana se le seng;
- letsoai le tlhahiso;
Litokisetso
- Lijo tse kopantsoeng le botoroa, tranelate, lehe le lihlahisoa. Hlohlelletsa motsoako ho fihlela o boreleli.
- Robala li-cutlets 'me u li behe holim'a seterei sa ho baka.
- Ha li soeufalitsoe ka lehlakoreng le le leng, fetela ho e 'ngoe.
- The Turkey, a pheha ka ontong, e sebeletsa le buckwheat le meroho.
Turkey e roetse ka setofo
Phoofolo e monate bakeng sa ho bopa mefuta e fapa-fapaneng. Ho tlatsa ho ka ba leha e le efe, empa monokotšoai ke o loketseng ka ho fetisisa, o tlatsang tatso e monate ea nonyana. Turkey e nang le li-prunes ka ontong e nang le mela e tla ba e ntle ho tlhabollo e kholo ho tafoleng ea mokete.
Lijo:
- li-prune - 200 g;
- konofolo - 1 hlooho e nyane;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- meroho - pel'a sefate;
- bohobe ba lijo - 5 tbsp. likhaba;
- sefuba ka sekhahla se le seng;
- veine e khubelu - 50 ml.
Litokisetso
- Li-prunes li kenngoa metsing, ka mor'a moo lejoe le tlosoa 'me le khaoloa hantle.
- Anyezi le konofolo, litlama li khaotsoe hantle ebile li kopantsoe le prunes. Eketsa li-biscuits le lehe ho boima.
- Sehlooho sena se khethoa ebe se otloa. Ka mahlakoreng 'ohle, letsoai, pepere, koahele ka mosetareta.
- Ka holimo kenya ntho ea ho roala le ho e penya, u tiise ka leino la meno.
- Fry ka pan ka mahlakoreng 'ohle, ebe oe kenya ka hlobo, o tšela khalase ea metsi le veine, e behe ka metsotso e 30.
Turkish hot boiled pork ka ontong
Cold e phehiloeng nama ea nama ea kolobe e lokiselitsoe ho tloha leha e le efe nama, empa ho tswa ho Turkey sejana sena se fetoha monate haholo le bonolo holim'a tatso. E ka khona ho tseba esita le motho ea phehelang sebapali lapeng, ho tloha sehlahisoa se tloaelehileng se behiloeng. Ena ke e 'ngoe ea litsela tse molemohali tsa ho pheha Turkey ka ontong.
Lijo:
- sefuba - 1.5 lik'hilograma;
- metsi -1 l;
- konofolo - li-clove tse 4;
- mefuta e fapaneng ea pepere;
- Coriander, basil, oregano;
- mosetareta;
- oli ea meroho - 60 ml.
Litokisetso
- Hlatsoa nama, u khate. Ebe o theolela ka brine ka lihora tse 3.
- Khafu ea koporo le ho kopanya le li-seasonings, e behetsoe ka nama.
- Koahela ka marinade mme u phuthe ka filimi ea lijo, tlohela serame ka letsatsi.
- Ba e tlosa, e ke e eme nako e le 'ngoe, e phuthele ka foileng ebe e e kenya ka ontong ea preheated ka metsotso e 40.
- Letlapa lena le hlaha 'me le siea metsotso e 10.
Ho tloha ho Turkey ka ontong
Nama ea nama ea Turkey e thusa motho e mong le e mong, 'me ho na le litsela tse ngata tsa ho pheha. Nako e ikhethang e monate ke Turkey ka Sefora ka ontong, e ka sireletsoang ka mokhoa o bolokehileng e le ea bohlokoa haholo.
Lijo:
- likoti - 600 g;
- langa le le lej - sengoathoana se le seng;
- pepere - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- mayonnaise, linoko le letsoai.
Litokisetso
- Letlapa le khaotsoe ka likotoana tsa boholo bo lekana 'me le otloa ka hamore.
- Sebōpeho sena se behoa nama e otlolohileng.
- Meroho e khaola, e behiloeng ka holimo.
- Ho kheloha ka mayonnaise le ho romeloa.
- Halofo ea hora hamorao tsoa ka foromo, u fafatse ka chate ea grated.
Turkey ka pitsa ka ontong
Haeba re bapisa litšoaneleho tsa tatso tsa mefuta e sa tšoaneng ea nama, joale lithapo tsa Turkey. Ka hona, ho nkoa e le monate, 'me lijana tse tsoang ho eona li khabisa mokete oa mokete. A turkey le litapole ka ontong e tla thusa ho makatsa baeti le ho ba monate oa lijo ka nako efe kapa efe.
Lijo:
- litapole - 800 g;
- lihoete - 1 sengoathoana;
- fillet - 1 lik'hilograma;
- li-condiments;
- konofolo;
- chisi - 100 g;
- oli ea soneblomo.
Litokisetso
- Letlapa, litapole, lihoete li khaole.
- Konofolo e kenngoa ka har'a mochine oa khatiso.
- Lisebelisoa li kopane le lihlahisoa. Motsoako oo o tšeloa lipitsa, o tlotsoa ka oli.
- Cheese e phahameng e qhibiliha, ebe u pheha hora e ka bang 1 hora.