Kajeno re tla chesa nama ka ontong. Mefuta e fapaneng ea mefuta ea diresepe e tla lumella ho fumana nonyana e e-na le thabo e khaphatsehang ea makhasi, ho thabela tatso ea nama ea khōhō e entsoeng ka meroho le chisi, le ho lekanya tatso ea lero ea nonyana e phehiloeng.
E monate hakaakang ho cheka khoho ka ontong e nang le sekhahla
Lijo:
- phoofolo eohle ea nama ea mafura - 1,5-2 lik'hilograma;
- oli e hloekisitsoeng ea meroho - 15-20 di ml;
- tranelate e bolila e teteaneng - 60 g;
- mayonnaise ea khale - 60 g;
- cloves ea konofolo - 3-4 maqheka.;
- meroho e mehlano ea mongobo - sesepa sa 2;
- ho noa likhoho - ho latsoa;
- letsoai le leholo - 15 g kapa ho latsoa.
Litokisetso
Keletso ena ea ho pheha e loketse ka ho fetisisa bakeng sa ho baka litopo kaofela, le ho pheha ka ontong ka maoto a majoe le maotla. Re tla hlahloba kgetho ka setopo. Re e hlatsoa pele ho nonyana ena, e o omme ebe re e khaola ka thipa e bohale kapa lisekere tse khethehileng ka morao.
Hona joale re tla lokisetsa ho roala khoho. Re hloekisa li-clove, re li hatisa mochine oa khatiso ebe re li kenya ka sekotlolo, tseo re li kenyang ka tranelate e bolila, mefuta e tloaelehileng ea mayonnaise, letsoai, motsoako oa pepere le tlhahiso ea likhoho. Motsoako o hlahisoang ke motsoako o ile oa hlobolisa nonyana hohle, a ela hloko libaka tseo ka letlalo. Tloha likhoho maemo a kamoreng ka lihora tse 'maloa, ebe u li hlahisa e le buka ebe ue beha ka mokhoa o pharaletseng bakeng sa ho baka kapa seteing sa ho baka. Mokhoa ona o tla u lumella hore u fumane boholo ba sebaka seo, mme setopo se tla pheha ka potlako le ho feta.
Re beha nonyana ena setoong se chesang. Kamora hoo e ka bang hora e behiloeng ka mocheso oa likhato tse 200, khoho e tla ba e loketse.
Recipe ea likhoho tse behiloeng ka ontong le meroho le chisi
Lijo:
- likhoho kapa lirope - 980 g;
- litholoana tsa litapole - 980 g;
- lihoete - 180 g;
- Sebulgaria pepere e khubelu e monate - 320 g;
- li-bulb ea onion - 250 g;
- lebese le feletseng - 280 ml;
- mayonnaise ea khale - 130 g;
- li-piquant chisi tse mefuta-futa - 230 g;
- meroho e mehlano ea mongobo - sesepa sa 2;
- Oregano e omisitsoeng kapa basil - 1 teaspoon;
- letsoai le leholo - ho latsoa.
Litokisetso
E lokiselitsoe hantle, e leng khoho e hlatsoitsoeng le e omisitsoeng e kenngoa ka sekotlolo se seholo. Hape ho eketsa li-bulb tse hlabiloeng tse entsoeng ka mehele ea halofo kapa meketeng ea kotara, li-tubers tse nyenyane tsa litapole, li-cubes tse nyane, pelepele le monate oa liBulgaria.
Nako nama ka meroho oregano kapa basil, eketsa moriri o hlatsoa ka makhetlo a mabeli ebe o kopanya. Re beha ntho e 'ngoe le e' ngoe ka setsing se nang le oli e le hore re ape 'me re tšollele motsoako oa lebese, mayonnaise le cheese e grated, re behe lijo pele ho letsoai lena ho latsoa le pepere.
Bakeng sa sejana se joalo, ho tla ba le nako e lekaneng bakeng sa metsotso e mashome a mabeli ka sebeng se futhumetseng ho fihlela likhato tse 215, ka mor'a moo o ka li fe tafoleng, ho khabisa limela tse ncha.
Ho pheha khoho ka ontong ea foil?
Lijo:
- nama ea khoho-850 g;
- litholoana tsa litapole (khetho) - 550 g;
- motsoako oa ginger - ho latsoa;
- marjorame omisitsoeng - ho latsoa;
- rosemary - ho latsoa;
- oli ea limela e hloekisitsoeng - 45 ml;
- meroho e mehlano ea mongobo - sesepa sa 2;
- letsoai le leholo - ho latsoa.
Litokisetso
Khoho, e phehiloeng, e hlahisa lero le lerootho. Ho phaella moo, nama ea khōhō e ka tlatsetsoa le litapole, e leng se tla u lumella ho fumana monate ka nako e le 'ngoe.
Ho kenya ts'ebetsong ena ea lijo, nama ea nama e ts'ojoe ka letsoai, e nang le sethopo sa pelepele tse hlano, grated
Haeba o lakatsa, o ka fa nama ka litapole, e bula sefate sa morara ka metsotso e mashome a mabeli pele khoeli ea ho pheha e fela.