Ha u tsebe seo u ka se etsang ka thipa ea khoho bakeng sa lijo tsa motšehare? Ebe u sebelisa mekhoa ea rona ea lipepepe le litlhaloso tsa litlhōlisano tsa tlhōlo le litlhōlisano tsa ntlo. Lijo tse ling tse fanoang li na le tatso e hlollang, pono e ipiletsang le monko o thabisang.
Likojoana tsa menoang ea likhoho le meroho - recipe
Lijo:
- likhoho tsa khōho - likarolo tse 6-8.;
- pepere e monate ea Sebulgaria - 250 g;
- diki tse thata - 100-150 g;
- konofolo - meno a 2-3;
- mayonnaise - 60 g;
- mosetareta - 30 g;
- paprika e grated - ho latsoa;
- basil omisitsoeng - ho latsoa;
- pepere mobu o motšo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho;
- meroho bakeng sa ho khabisa.
Litokisetso
Likotla tsa likhoho tsa ka, li hlakola ka li-napkins 'me u tlose masapong. Nama e koahetsoe ke filimi ea lijo 'me re e otla ka thuso ea hammer ea kichineng. Re jala nama ka motsoako oa mayonnaise, mosetareta le e entsoeng ka konofolo, re e latsoa ka letsoai, pepere ea lefatse, paprika le basil, mme e ba lumelle hore ba qete nako e ka bang hora le halofo.
Ho sa le joalo, pelepele tsa Bulgaria li tlosa li-pedicels le mabokose a peo 'me li khaola likotoana tse nyane.
Likotong tsa nama tse patisitsoeng li behile pepere ea joang le seseki e nyenyane ka grater, phunye moqolo ebe o tiisa leino la meno le tsoang ka tlase. Re robala lihlahisoa ka lero le chesang le chesang ka oli ea meroho ho fihlela re le mocheso o moholo, ebe re tšela moroana ebe o tima ka tlas'a sekwahelo metsotso e mashome a mabeli ho isa ho mashome a mararo. E le khetho, u ka pheha sejana ho tloha ka ontong ea khoho ka nako e le 'ngoe ka karolelano ea mocheso oa puso.
Ho khabisa ho ka etsoa ka meroho e mecha, e phehiloeng kapa e phehiloeng 'me e khabisitsoe ka litlama tse ncha.
Shish kebab ho tloha maotong a likhoho ka ontong
Lijo:
- likhoho tsa khōlo - likotoana tse 6-8;
Bakeng sa marinade:
- mosetareta - 30 g;
- konofolo - meno a 2-3;
- oli ea mohloaare - 50 ml;
- lero la lemone - 30 ml;
- peel ea orange - 1 teaspoon;
- ginger - 5 g;
- turmeric - 5 g;
- paprika - 5 g;
- letsoai - ho latsoa.
Litokisetso
U ka pheha shish kebab ho tsoa lithong tsohle, kapa, u li arole le masapo 'me u khaole likoto le letlalo. Sephiri sa shish leha e le efe e atlehileng kebab ka marinade. E le ho e kopanya, kopanya mefuta eohle e tsoang lethathamong lena, e senya le blender le soak chicken ho eona ka hora e le 'ngoe. Lithaba kaofela kapa likotoana tse thehiloeng holim'a skewers, re robala ka mahlakoreng 'me re kenya ka ontong re futhumetse ho fihlela mocheso o moholo. Ho hlapa ho fihlela ho soeufala ka mahlakoreng ka bobeli mme o itokiselitse ho sebeletsa tafoleng e chesang le meroho leha e le efe.