Ho tlatsa li-dumplings e ka ba tse fapaneng ka ho fetisisa, hangata e entsoe ho tloha ho ntlo ea matlo, litapole, li-mushroom, hammoho le litholoana tse monate kapa tse ka makotikoting.
Ho tlatsa li-dumplings tsa curd
Lijo:
- Cottage chisi e mafura - hoo e ka bang 250 g;
- lee yolk ea mahe a mahe - li-1-2 pcs .;
- tsoekere - 1-2 tbsp. likhaba (khetho);
- Butter - 30 g.
Litokisetso
Re ka sebelisa chisi ea cottage ka tsoekere le lehe yolk ka ho eketsoa ha botoro. U ka boela ua eketsa sinamone e nyane le vanilla, hammoho le lirapa tse omisitsoeng tse monate. Hlahisa ka botlalo, empa u se ke ua senya.
Ho tlatsa dumplings le litapole, lieiee le li-mushroom
Lijo:
- litapole - hoo e ka bang 500 g;
- li-mushroom tse ncha - tse ka etsang 300 g;
- onion - 1-2 likarolo.;
- phofshoana e nyenyane kapa meroho kapa botorame e qhibilihisitsoeng bakeng sa ho tsuba;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Pheha litapole tse pholiloeng 'me u phehe litapole tse mashed. Li-onion tse khaotsoeng ka ho fetisisa le li-mushroom tse monate ho fihlela e le putsoa le khauta 'me li kenye litapole tse pentiloeng . Nako le linoko, salting e nyenyane le e susumetsang. Ho tlatsa ho loketse mme o ka qala ho etsa vareniki ka litapole le li-mushroom .
Ho tlatsa dumplings le li-cherries
Ka tloaelo cherry tlatsa bakeng sa dumplings e entsoe ho tloha cherry a hloekileng ntle le likoting kapa cherries, bolokiloe ka bona lero (hape, nete hore, ntle le likoting). Hore lero le se ke la ema ka tsela e sa hlokahaleng, o ka fafatsa cherries le starch, e tsoakane le tsoekere kapa tsoekere e phofshoana. Hangata ka 1 varenik beha 1-2 cherries - ho itšetlehile ka boholo.
Ho tlatsa k'habeche
Ho tlatsa hop bakeng sa dumplings, hape, ke bonolo haholo: chopped hop le eiee ba stewed ka saucepan (cauliflower kapa Frying pan) oli ea meroho kapa smaltse ntle le phaella ka metsi. Pheha ka mocheso o tlaase, o susumetsang ka linako tse ling, ho koala sekwahelo. Haeba k'habeche le eiee li tima li-mushroom (mohlala, makhooa, li-mushroom kapa li-mushroom), e tla ba tastier.
Uena, ntho e nyenyane feela, u ka hlahisa li-filler tse fapaneng bakeng sa vareniki ho tloha litholoana le meroho e fapaneng le lihlopha tsa tsona tse fapaneng. Leha ho le joalo, ho tlatsa li-dumplings ha hoa lokela ho hasana. Sebelisa pheha hantle hang-hang, ntle le ho tlohela "bakeng sa hamorao". Ka ho khetheha, sena se sebetsa ho thibela le ho tlatsa litholoana.