How to pickle pinki salmon roe?

Haeba u ka ba lehlohonolo, le caviar e halikiloeng ka salmon e pinki, 'me ha u tsebe ho e saline hantle, joale sehlooho sena ke seo u se hlokang. Ka tlase re tla hlalosa ka ho qaqileng tsohle li-nuances tse nepahetseng tsa tlhahiso ea pele ea pink salmon roe, hammoho le salting ea eona le ho e boloka .

Joang ho pata pinki salmon caviar lapeng - risepe

Lijo:

• pinki ea salmon roe - 100 g;
• letsoai ha le iodized - 80-100 g;
• metsi a tlhotliloeng - 250ml;
• tsoekere ea granulated (khetho) - 20 g;
• oli e hloekileng ea mohloaare kapa oli ea soneblomo - 10 ml.

Litokisetso

Ha u khetha salmon e pinki, etsa bonnete ba hore thipa e sebelisetsoeng morero ona e bohale. Ka bonolo u khaole mpa, u leke ho se fetise ntlha e tebileng haholo ho senya bokahare le ho senya, haeba, ha e le hantle, e le litlhapi.

Haeba u hlile u na le mahlohonolo, 'me u fumane melala e mabeli (filimi ea filimi eo ho eona ho fumanoang caviar) ha ho e-ba le sekhahla sa mpa, joale u se tlose ka hloko ka poleiting, e le hore u se ke ua senya. Ho tlōla botšepehi ba filimi re leka ho se lumelle mahe hore a kopane le metsi a hloekileng, ho seng joalo a tla ba thata haholo.

E le hore motho a ntše mahe ho tloha ho li-fish ka mor'a hore ho tlosoe tlhapi, motho a ka sebelisa setjhaba ka boholo ba likoti tse fetang boholo ba mahe ka makhetlo a mararo. Hangata haholo ka morero ona, sebelisa racket e tloaelehileng bakeng sa badminton, u e qobelle ka bonolo ka mekotla le mahe. Haeba ho se na letho, u ka khona ho bula filimi ena ka hloko le ho qeta caviar, empa ho tla nka nako e telele.

Joale tsoela pele ka ho toba ho cainear saline. Ho etsa sena, tšela chelete e hlokahalang ea metsi a hloekisitsoeng ka ladle kapa sekotlolo se senyenyane 'me u qale ho eketsa likarolo tse kholo tsa batho bao e seng ba iodized letsoai ho fumana se bitsoang brine. Etsa qeto ea hore na letsoai le na le letsoai hakae, o ka tlohela lehe kapa litapole tse tala ka setsing 'me haeba ntho e qala ho phaphamala, ha ho hlokahale hore u kenye letsoai le eketsehileng.

Tsoekere e ka ba e khetholloang ho ea brine, haeba u sa lebella nako e telele ea polokelo ea caviar. Ha re ntse re itokiselitse ho tlosa mahe 'me re li tšoara ka metsotso e robeli ho isa ho e leshome, ebe re e khutlisetsa ka colander, e ke e qete lihora tse peli, ebe e fetisetsa ka nkho ea khalase. Eketsa oli e hloekisitsoeng mme u kopane ka bonolo ho boloka botšepehi ba mahe.