Ha u tsebe hore na u ka pheha joang meroho ea physalis bakeng sa mariha? Hlahloba litlhapi tse fanoeng ka tlaase mona 'me u tlatse liphallelo tsa hau ka mokhoa o sa tloaelehang, empa o itokiselitse le ho noa molomo.
Ho pheha mahe a tsoang meroho ea physalis bakeng sa mariha
Lijo:
- physalis ea meroho - 1,9 kg;
- eiee - 980 g;
- lihoete - 980 g;
- li-scallops tse kholo - lik'hilograma tse 5-6;;
- dill le parsley (meroho) - 1 e kholo ea mokotla;
- tsoekere e nang le granulated - 55 g;
- letsoai ha le iodized -55 g;
- asene (9%) - 35 ml;
- pepere e ntšo e nchafalitsoe - 2 pinch;
- oli ea soneblomo, e sa khathollang - 480 ml.
Litokisetso
Physalis ea meroho e mongobo e lokolloa ho "likoahelo", e hlatsuoa ka metsi a futhumetseng 'me metsotso e' meli e theohela ka metsing a belang bakeng sa blanching. Kamor'a mokhoa ona, litholoana tse omisitsoeng li khaola likoto ebe li kenngoa ka oli ea soneblomo ntle le monko o monate o chesang ka har'a pan ea panate kapa ka pankere e tebileng. Fry limela tsa meroho ho fihlela likotoana li kokobetsoa. Fry ka ho khetheha ka oli e lokiselitsoeng esale pele peeled le chopped eiee le grated rantipole ho fihlela bonolo.
Fela meroho e halikiloeng ka blender kapa e tlohele hore e fetang ka grinder ea nama ebe e kenngoa ka cauldron, saucepan kapa saucepan e teteaneng tlase. Hona joale u futhumale ka likarolo tse ngata tse susumetsang tsa mahe ho pheha le ho pheha ho fihlela o lakatsa ho ruruha le ho lefshoa ha mofuthu oa mongobo.
Hoo e ka bang metsotso e mehlano pele pheha e fela, nako ea mosebetsi o e-na le letsoai, tsoekere, tšela asene, eketsa konofolo ea chives e kenngoa mochineng oa khatiso kapa ka grated holim'a grater ebe o roala meroho e ncha ea dill le parsley.
Ho feta moo, joalo ka litokisetso tse ling tse tšoanang, re tšela mahe a lokiselitsoeng ka makotikoti a omisitsoeng a omeletseng, a li tiise ka lihlopha ebe o li beha ka tlas'a "seaparo sa boea" bakeng sa ho bolaea tlhaho le ho fola butle-butle.
Salate e tsoang ho physalis ea meroho nakong ea mariha
Lijo:
- physalis ea meroho - 980 g;
- likomkomere tse ncha - 980 g;
- onion - 480 g;
- lihoete - 480 g;
- lihlooho tsa konofolo e kholo - 3-4 lik'hilograma.;
- dill le parsley (meroho) - 1 e kholo ea mokotla;
- tsoekere e nang le granulated - 105 g;
- letsoai ha le iodized ka boholo ba 40 g;
- asene, morara kapa apole - 95 ml;
- pepere e ntšo (seoa) - 12 lik'hilograma.
Litokisetso
Lihlahisoa tsa salzalis bakeng sa salate li lokiselitsoe feela qalong bakeng sa caviar, ho hloekisa litholoana tsa "likoahelo", ho li hlatsoa le ho li hanyetsa ka metsi a belang ka metsotso e 'meli. Joale khaola likopi tse lokiselitsoeng ka likotoana. Hlatsoa likomkomere 'me u qosoe lihoete le likhase tse khabang,' me li-bulbs li kenngoe ka mehele. Re boetse re senya lipoleiti tse nang le litlolo tsa konofolo. Kopanya likarolo tsa salate ka sekotlolo se seholo, eketsa letsoai, eseng iodized, tsoekere, peppercorns le tšela veine ea litholoana. Tloha meroho ho arola lero bakeng sa metsotso e ka bang leshome le metso e mehlano, ka mor'a moo re na le setshelo holim'a lebenkele le phehiloeng ho tloha qalong ea pheha ka metsotso e leshome. E sala feela bakeng sa ho jara salate lijaneng tse omeletsoeng, ho li tšela ka likhahla tse phehiloeng ebe o li beha tlas'a "seaparo" pele se pholile.
Adjika ho tloha limela tsa meroho bakeng sa mariha
Lijo:
- physalis ea meroho - 980 g;
- tamati - 980 g;
- onion - 480 g;
- Pepere ea Bulgaria - 380 g;
- lihlooho tsa konofolo e kholo - li-2 maqheka.;
- pepere ea pepere - 1-2 pcs. (ho latsoa);
- pente ea langa le le lej - 120 g;
- lehlabathe la tsoekere - 120 g;
- letsoai ha le iodized e kholo - 40 g kapa ho latsoa;
- asene ea litholoana - 45 ml;
- pepere e ntšo e nchafalitsoe - 2 pinch;
- Oli ea soneblomo ntle le monko - 120 ml.
Litokisetso
Tsubella, hlatsoa le ho hlatsoa ka metsi a belang, 'mele oa motho o khaoloe ka likotoana ebe o fola hanyenyane ka oli. Re boetse re soabisa eiee e khethiloeng ka thoko le pelepele. Hona joale fokotsa lijo tse halikiloeng, tamati e ncha le pepere e chesang ka har'a grinder ea nama, lekanya boima ka pane kapa sekoahelo 'me u phehe ka mokhoa o susumetsang ka metsotso e mashome a mararo. Hona joale eketsa letsoai, tomate le peista, tsoekere le pheha bakeng sa metsotso e meng e metso e mehlano. Qetellong, tšela ka asene, u ekelletse konofolo, u phehe metsotso e meng e mehlano 'me ue tšele ka setsing se ommeng le se omileng. Ha u se u tiisitse lijana ka lihlahisoa tse phehiloeng, li behe fatše tlas'a "seaparo" 'me u li lumelle hore li pholile butle-butle.