Ho tloha quince jeme fetoha ka tsela e hlollang le monate. Joang ho etsa jeme ho tloha quince ho multivark, hona joale u tla fumana.
Recipe ea jeme ho tloha quince ho multivariate
Lijo:
- tsoekere e nang le granulated - 800 g;
- litholoana tsa butsoitseng quince - tse 1 lik'hilograma.
Litokisetso
- Fruit quince cut in quarters, motsoako o tlosoa, 'me likaroloana tse hlahisoang li khethoa likotoana tse nyane.
- Hona joale nka setshelo, beha hoo e ka bang karolo ea boraro ea quince moo 'me u kenye 1/3 ea tsoekere, ebe hape karolo ea quince, e meng ea tsoekere, hape quince le tsoekere. Re koahela setshelo ka sekwahelo ebe re se tlohela ka matsatsi a 2. Nakong ena, bokhoni bo lokela ho sisinngoa hangata.
- Ka mor'a sena e lokela ho ba lero la lekaneng. Haeba quince e sa fumanehe hantle, e tšela metsi a ka bang 100 ml.
- Re beha quince ho multivark, ka bonolo kopanya mme o fetole lenaneo la "Tlosa" mme o behe nako - metsotso e 30. Ebe o lumella motsoako hore o pholile ka ho feletseng 'me ao behe "ho tima" metsotso e 15. Ebe hape o pholile ka ho feletseng 'me o behe hape ka metsotso e 15.
- Ho itokiselitse sefahleho re itšetlehile ka linkho le likoti.
Jam ho tloha quince bakeng sa mariha a multivark
Lijo:
- acid e citric - 10 g;
- tsoekere - 800 g;
- quince e butsoitseng - 1 lik'hilograma;
- metsi a nooang - 500 ml.
Litokisetso
- Re hlatsoa Aiva hantle. Re khaola li-loble mme re khaola karolo ea seminaline.
- Hlapa metsi, tšela halofo ea acid e citric. Re theola likaroloana tsa metsi ka metsing a belang ka metsotso e ka bang motsotso.
- Re kenya metsoako ka koloing, re fetola likarolo tsa quince le tsoekere. Koahela ka thaole u eme lihora tse 12. Moro, oo blanched quince, o kenang serame.
- Re arola lero ka lero la "Tlosa" ka metsotso e 30. Haeba lero le sa lekaneng, pheha sirapo: ka 120 ml ya metsi, tšela 120 g ea tsoekere 'me u tšollele ho fihlela e qhibiliha' me re tšollele litholoana. Joale re e lumella hore e emise metsotso e 10, re pheha hape ka metsotso e 20 ka "Stewing", ka metsotso e 10 re e beha ka thōko hape re pheha metsotso e 20 ka mokhoa o ts'oanang.
- Re jala jeme ka linkho tsa steamed le cork.
Jam ho tswa ho quince le liapole ka har'a li-multivark
Lijo:
- liapole tse monate le tse bolila-500 g;
- tsoekere - 1 lik'hilograma;
- e butsoitseng quince - tse 1 lik'hilograma.
Litokisetso
- Liapole le quince li hloekisoa letlalong, re tlosa libaka tse senyehileng le tse ka sehloohong. Ka mor'a moo, khaola litholoana ka likarolo ebe o kenngoa ka sekotlolo sa polokelo.
- Re robala ka tsoekere e ngata 'me re tloha ka hora ea bosupa.
- Beha boima ka pitsa e phehang tse ngata 'me u phehe ka tsela ea "Tlosa" metsotso e 40. Ebe re e lumella ho ema lihora tse peli, ebe re pheha metsotso e meng e 40 ka puso e le 'ngoe. Hape hape ka metsotso e 15 u khutlele hape ka lekhetlo la boraro ho pheha.
- Ho lokile jeme, e ileng ea e-ba mmala o mofubelu oa khauta, ea aba lipitsa tsa parboiled 'me hang-hang ea qhoma.
Jam ho tloha ho quince le mokopu ho multivark
Lijo:
- mokopu a hlahisitsoeng - 1 kg;
- quince peeled - 800 g;
- tsoekere - 700 g.
Litokisetso
- Hlapa mokopu le quince mme u robale le tsoekere.
- Khothalletsa boima 'me u tsamaee ho fihlela lero le lekaneng le lokolloa.
- Kamorao ho moo, beha mokopu ka quince ka lero ka matla a sesebelisoa le ho "Tlosa" mochine, re lokisetsa lihora tse 1.5.
- Loketse jeme hang-hang ho chesa ho abela ka linkho tse entsoeng ka sterilized 'me hang-hang uporivaem.
Jam ho Japanese Quince ho Multivariate
Lijo:
- Ho hloekisoa quince ea Japane - 960 g;
- metsi - 390 di ml;
- mahe a tlhaho - 1 lik'hilograma;
- sinamone - pinch.
Litokisetso
- Hloekisa quince ea ka ho peō le peel. Re khaola likotoana. Re e beha metsing ebe rea pheha ka metsotso e 10.
- Ka mor'a moo, decoct ea decoction ka setsing se seholo, moo re tla lokisa jeme.
- Re eketsa mahe a linotši le sinamone. Ebe u eketsa li-lobince lobules.
- Ha re le "Tlosa" mochine, re lokisa jeme hora e le 'ngoe pele ho setsebi.
- Jam ho tloha ho quince wedges sebakeng se nang le libaka tse ngata ho linkho le likoti.
Ho atleha tsohle tse hlakileng!