Salate e bonolo le e monate ea shrimp

Shrimp e ka jeoa feela joalo, e meng e joaloka eona ka biri, 'me haeba e le karolo ea salate, e ka ba le mokhoa o motle oa ho hlahisa lijo. Li-shrimp tse ngata li nkoa li le molemo ka ho fetisisa palo e kholo ea lijo tsa leoatleng.

Re u etselitse lipepepe tse 'maloa tse babatsehang bakeng sa ho ja lijo tse batang' me re batla ho kopanela le thabo ea ho lokisetsa salate e bonolo empa e monate haholo ka shrimps.

The risepe ea salate e bonolo empa e monate ka shrimps

Lijo:

• Shrimp - 350 g;
• hlaba nama - 130 g;
• Fresh likomkomere - 1 sengoathoana;
• squid e entsoeng ka makotikoting - 1 e ka (240 g);
• peō ea makotikoting - 1 e ka (280 g);
• mayonnaise (50%) - 100 g;
• tranelate e bolila (20%) - 100 g.

Litokisetso

Shrimp ka metsi a letsoai a pheha ka metsotso e 10-12. Ho bula khetla ea shrimps e 'ngoe le e' ngoe e ntša nama ho eona. Re bula linkho tsa squid le poone, ho kopanya brine, poone e tšeloang ka har'a li-shrimps, empa li-squids li qala ho etsoa liaparo tse telele, tse telele. Re khaola likomkomere tse nang le mela e ntle ebe re e beha ka sekotlolo se tloaelehileng, moo re kopanyang metsoako eohle. Ka mor'a moo re romella nama ea nama, ho etsoa ka likarolo tse nyenyane.

Ka tekanyo e lekana (1: 1) re kopanya tranelate e bolila ka mayonnaise 'me u tlatse motsoako le lettuce, oo re o kopanyang le spatula ea lehong.

Salate e khanyang le e monate ka shrimps

Lijo:

• e felile, e khabisitsoeng - 280 g;
• linate tsa phaene (ho ikhethela) - e nang le letsoho le le leng.
• tamati ea ciliegia - 7-8 likotoana;
• Etsa lero la li-adyghe - 160 g;
• celery - 80-100 g;
• lero la lemone - 1.5 tbsp. likhaba;
• letsoai "E eketsehileng" - ho latsoa;
• oli ea mohloaare - 40 ml.

Litokisetso

Motsoako oa li-adyghe o khaola likoting tse kholo haholo. Ho hanyetsa, empa hape le e kholo ea khaola makhasi a celery. Litamati tsa monate li khaola ka halofo, haeba u batla, joale u ka li arola tse 'nè. Re kopanya lisebelisoa tsohle tse entsoeng ka setsing se le seng se nang le marako a phahameng bakeng sa ho kopanya habonolo. U ka eketsa lithane tse ngata tsa phaene mona - li tla eketsa tatso e khethehileng ho tatso ea salate ea hau. Re kenya matla a tšoanang a se a ntse a itokiselitse, a hlatsoa li-shrimp, a fafatsa lero la lemone, haeba a lakatsa, a fafatsa letsoai. Qetellong, tlatsa salate e hlahisoang ka oli ea mohloaare 'me u kopanya metsoako eohle.

Haeba salate ea hao e le moketeng o khethehileng, joale re kgothaletsa ho e hlophisa bakeng sa lirapa ka bomong le ho e hlahisa ho baeti ba bang. Mebala ea eona e sa tšoaneng le tatso e monate e tla siea e mong le e mong a thabile feela.

Sejo se monate haholo le se bonolo haholo sa pastry salad le shrimps

Lijo:

• li-shrimps tse phehiloeng - 230-240 g;
• cheted melted - 90 g;
• lierekisi tse tala tse nang le makotikoting - 1 e ka (280 g);
• mahe a khoho - likotoana tse tharo;
• liek le - 1 bunch;
• letsoai le pinki la salmon - 160 g;
• oli ea mohloaare - 220 g.

Litokisetso

Sejo se nang le setulo se sephara se beha li-peas tse tala tse nang le makotikoti, e leng hanyenyane haholo nosetsang mayonnaise. Ka grater le likoti tse nyenyane tsubella li-melted chisi le ho koahela ka mohloaare oa mayonnaise, 'me ka holimo re tlosa halofo ea li-eiee tse tala tse monate. Ka bokhabane, ka sebōpeho se senyenyane sa lehlaka re khaola letsoai pinki saalmon 'me ra e beha ka salate sehlakoreng se latelang, e lateloa ke mahae a mayonnaise. Lihoai tse phehiloeng li tšela ka ho toba ka salate 'me u se ke ua hlola u lebala ka mayonnaise,' me ka holim'a eona re se re ntse re aba lihlahisoa tse setseng tsa tala. Re hloekisa li-shrimps tse phehiloeng ebe re li tlatsa ka nama eohle ea salate.

Masila a monate le a bonolo haholo a lokiselitsoeng ho tloha ho nama e monate ka ho fetisisa ea li-shrimps, a phethahetse bakeng sa lijo tsa lelapa tsa lijo tsa mantsiboea, le bakeng sa tafole ea mokete.