Batho ba bangata ha ba rate perela harese, ba e nka e le lijo tse bobebe, tse bonolo. Empa ena ke maikutlo a fosahetseng. Russia Russia "" tsarist "porridge e ne e lokiselitsoe ho tloha lijo-thollo tsena. 'Me ha ho kotsi - Perlova ke sehlahisoa se molemo haholo. E hloekisa ka ho phethahetseng 'mele oa chefo le chefo. Ho e sebelisa kamehla ho na le phello e ntle letlalong. 'Me mokokotlong ona o na le lysine - ntho e nang le likokoana-hloko. Ka kakaretso, eseng lijo-thollo, empa ke letlotlo la nnete. Ho pheha harese e monate, re tla u bolella hona joale.
Pale ea harese e monate - recipe
Lijo:
- perele harese - 200 g;
- furu ea khoho - 450 g;
- onion - 130 g;
- lihoete - 200 g;
- mongobo oa langa le le lej - 1/3 senoelo;
- metsi 400 ml;
- letsoai, linoko.
Litokisetso
Lihoete le li-eiee li sila, khaola li-fillets likotoana tse nyane. Pearl croup e hlatsuoa hantle. Haeba u batla hore e phehe ka potlako, e ka kenngoa ka metsing. Eiee le lihoete habobebe ka Fry ka oli, ebe u eketsa khōlo ea khoho, hlohlelletsa le fry ho fihlela likotoana tsa nama li soeufala. Haeba lihlahisoa tsohle li halikiloe ka lekarecheng, joale eketsa ka ho toba pelase ea harese, tšela ka metsing, eketsa letsoai le linoko ho latsoa le ho li belisa. Ka mor'a moo, re fokotsa mocheso ebe rea khaola ho fihlela o se o loketse. Ka molao, metsotso e 40 e tla lekane ho etsa harese ea perele e monate ka nama e loketse.
Ke monate hakaakang ho pheha pere ea perela ka multivariate?
Lijo:
- perele harese - 1 tse ngata;
- eiee - 200 g;
- li-mushroom - 400 g;
- metsi - 2.5 lichaba tse ngata;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Letlalo la Pearl le hlatsuoa ebe le tšeloa ka metsi. Re tlohela hora ea 4. Re tšela oli ea limela ka senoelo sa multivarka, ho jala eiee e khethiloeng 'me ka mokhoa oa "ho baka" kapa "ho tsuba" ka metsi ka metsotso e 7 ho fihlela mmala o motle oa khauta. Hona joale eketsa li-mushroom, tse sliced. Ka mokhoa o ts'oanang, re lokisetsa metsotso e 15. Solim, pepere ho latsoa le ho jala koana, kopanya metsi ho eona, moo e neng e soaked. Hona joale re tšela ka metsi a hloekileng le ka mokhoa oa "Buckwheat" oo re o lokisang pele ho pontšo. Ho e-na le metsi, harese ea perela e ka tšolloa ka moro - meroho kapa nama, e tla ba tastier.
Hape e le hore feela u lokise harese ea perela bakeng sa monate, ho lekaneng ho beha li-groats ka pitsa e nang le li-multi-cook, eketsa metsi ka tekanyo ea 1: 2.5-3, eketsa letsoai ho latsoa le ho eketsa sengoathoana sa botoro. U ka boela ua pheha ka mokhoa oa "Buckwheat".
E monate hakaakang ho pheha perela harese le tomate le pepere - recipe
Lijo:
- perele harese - 1 khalase;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 200 g;
- onion - 150 g;
- tomate ka lero la eona - pitsa e le 'ngoe;
- e khabisitsoeng khabane - li-clove tse 3;
- oli ea mohloaare - 30 ml;
- pente ea tamati - 1 tbsp. khaba;
- metsi - 800 ml;
- letsoai, pepere.
Litokisetso
Re khabisitse onion ka mohala oa halofo. Konofolo e khaotsoe hantle, 'me lihoete lia khaola. Ka pan, tšela oli ea mohloaare, beha eiee, lihoete le konofolo. Fry ka metsotso e 10, e susumetsang ho qoba ho chesa. Joale tšela harese ea perela e hlatsoitsoeng meroho 'me u nke metsotso e meng e 5. Peeled Sebulgaria e sehiloe ka likotoana. Ka paneng ea monate o kenyelletsa litamati tse mafura, tomate le peista, ebe o tšela metsi a chesang (800 ml). Koahela pitsa e pholileng ka sekwahelo, 'me e tsosang, tlisa sejana hore se itokisetse. Qetellong, re kenya pepere le letsoai ho latsoa. Haeba ho ile ha e-ba le hore mongobo o tsoa o bolila, o ka eketsa tsoekere e nyenyane.
E monate rassolnik le perela harese - recipe
Lijo:
- nama ka lesapo - 400 g;
- litapole - 500 g;
- oli ea limela - 50 ml;
- likomkomere tse khethiloeng - 300 g;
- lihoete - 280 g;
- lekhasi la laurel - likotoana tse 3;
- li-peppercorns tse ntšo - 4 maqheka.;
- perele harese - 1 khalase;
- onion - 100 g;
- likomkomere tsa brine - 130 ml.
Litokisetso
Nama e hlatsoa, e kenngoa ka sekotlolo, e tšela ka 2 a etsang dilitara tse metsi a batang le ho tlisa pheha. Kamora ho hlaha ha bubble, kha metsi, tšela ka 2,5 a etsang dilitara tse metsi a hloekileng,